3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Green Thai Curry - Ben Milbourne's Masterchef recipe


Print:
4

Ingredients

4 portion(s)

Rice

  • 1000 grams water
  • 1 teaspoon salt, optional
  • 20 grams butter or olive oil, optional
  • 350 grams Long grain or jasmin rice

Curry paste

  • 2 centimetre piece of ginger, peeled
  • 2 cloves Garlic., peeled
  • 2 stalks lemongrass, bruised
  • 6 coriander roots
  • 2 anchovy fillets
  • Half teaspoon cracked black pepper
  • 1 teaspoon coriander seeds
  • 1 teaspoon cummin seeds
  • 3 Long red chillis, deseeded
  • 2 teaspoons vegetable oil, I used Olive Oil

Chicken Curry

  • 750 grams chicken thighs, sliced into strips
  • 1 can coconut cream
  • 20 grams fish sauce
  • 1 yellow capsicum, deseeded and sliced
  • 1 red onion, Sliced thickly
  • 50 grams snow peas, sliced
  • Juice of one lemon
  • coriander leaves, to serve
  • Palm sugar to taste
5

Recipe's preparation

    Method
  1. Cook rice following basic coobook recipe and set aside in thermoserver.

    Mill coriander and cummin seeds  in thermomix mixing bowl speed 10 for 5 seconds with MC in place.Closed lid

    Add ginger, garlic, lemongrass, coriander root, anchovies, red chillies and cracked black pepper to milled spices and blitz on speed 10 for 5 secondsClosed lid or until all ingredients are a paste. Scrape down sides and blitz for a further 5 seconds if required.

    Scrape down the sides of the bowl, add vegetable oil and saute for 5 minutes on speed 3. Closed lid

    Add chicken strips and saute for 5 minutes on speed 1 inCounter-clockwise operation reverse mode.Closed lid

    Add coconut cream and fish sauce and cook at 100 degrees on speed 1 for 5 minutes in reverse mode Counter-clockwise operationClosed lid

    Add sliced onions and capsicum and cook fo a further 3 minutes at 100 degrees on speed 1 in reverse Counter-clockwise operationClosed lid

    Add snowpeas, sugar (as to your preferred sweetness) and lemon juice and cook at 100 degrees for 2 minutes on slow speed Gentle stir setting until snow peas are warmed through.

    Spoon into a bowl and top with coriander leaves to serve with steamed rice on the side. 

10

Accessories you need

11

Tip

Very tasty, quick and easy dish that pleases eveyone tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Made this with ready made curry paste and it was...

    Submitted by The organised chef on 20. January 2018 - 18:38.

    Made this with ready made curry paste and it was probably 4 star. Next time will follow the recipe for her curry paste! Definitely quick and no fuss.

    Login or register to post comments
  • What temp is this done at? It just says...

    Submitted by BBambrick on 30. December 2016 - 21:23.

    What temp is this done at? It just says sauté?

    Login or register to post comments
  • I just wash the base stalks

    Submitted by Nerina on 16. March 2015 - 11:37.

    I just wash the base stalks of the coriander tmrc_emoticons.)

    Nerina - Inpedendent thermomix consultant 

    Login or register to post comments
  • Beautiful. did not add the

    Submitted by Pondsy on 15. March 2015 - 20:41.

    Beautiful. did not add the coriander root as no idea even where to find it. I did however find it a little sweet and next time I would leave the palm sugar out

    Login or register to post comments
  • Oh gosh, sorry, I blended it

    Submitted by Nerina on 1. March 2015 - 20:39.

    Oh gosh, sorry, I blended it into the curry paste, whoops tmrc_emoticons.)

    Nerina - Inpedendent thermomix consultant 

    Login or register to post comments
  • What do you do with the three

    Submitted by Thermonixed on 1. March 2015 - 08:16.

    What do you do with the three red chillies? Garnish or blend into the curry paste?

    Login or register to post comments