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1 Green Thai Curry - Ben Milbourne's Masterchef recipe

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Green Thai Curry - Ben Milbourne's Masterchef recipe

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Ingredients

4 portion(s)

Rice

  • 1000 grams water
  • 1 teaspoon salt, optional
  • 20 grams butter or olive oil, optional
  • 350 grams Long grain or jasmin rice

Curry paste

  • 2 centimetre piece of ginger, peeled
  • 2 cloves Garlic., peeled
  • 2 stalks lemongrass, bruised
  • 6 coriander roots
  • 2 anchovy fillets
  • Half teaspoon cracked black pepper
  • 1 teaspoon coriander seeds
  • 1 teaspoon cummin seeds
  • 3 Long red chillis, deseeded
  • 2 teaspoons vegetable oil, I used Olive Oil

Chicken Curry

  • 750 grams chicken thighs, sliced into strips
  • 1 can coconut cream
  • 20 grams fish sauce
  • 1 yellow capsicum, deseeded and sliced
  • 1 red onion, Sliced thickly
  • 50 grams snow peas, sliced
  • Juice of one lemon
  • coriander leaves, to serve
  • Palm sugar to taste
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Cook rice following basic coobook recipe and set aside in thermoserver.

    Mill coriander and cummin seeds  in thermomix mixing bowl speed 10 for 5 seconds with MC in place.Closed lid

    Add ginger, garlic, lemongrass, coriander root, anchovies, red chillies and cracked black pepper to milled spices and blitz on speed 10 for 5 secondsClosed lid or until all ingredients are a paste. Scrape down sides and blitz for a further 5 seconds if required.

    Scrape down the sides of the bowl, add vegetable oil and saute for 5 minutes on speed 3. Closed lid

    Add chicken strips and saute for 5 minutes on speed 1 inCounter-clockwise operation reverse mode.Closed lid

    Add coconut cream and fish sauce and cook at 100 degrees on speed 1 for 5 minutes in reverse mode Counter-clockwise operationClosed lid

    Add sliced onions and capsicum and cook fo a further 3 minutes at 100 degrees on speed 1 in reverse Counter-clockwise operationClosed lid

    Add snowpeas, sugar (as to your preferred sweetness) and lemon juice and cook at 100 degrees for 2 minutes on slow speed Gentle stir setting until snow peas are warmed through.

    Spoon into a bowl and top with coriander leaves to serve with steamed rice on the side. 

10

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11

Tip

Very tasty, quick and easy dish that pleases eveyone tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this with ready made curry paste and it was...

    Submitted by The organised chef on 20. January 2018 - 18:38.

    Made this with ready made curry paste and it was probably 4 star. Next time will follow the recipe for her curry paste! Definitely quick and no fuss.

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  • What temp is this done at? It just says...

    Submitted by BBambrick on 30. December 2016 - 21:23.

    What temp is this done at? It just says sauté?

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  • I just wash the base stalks

    Submitted by Nerina on 16. March 2015 - 11:37.

    I just wash the base stalks of the coriander tmrc_emoticons.)

    Nerina 🥰

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  • Beautiful. did not add the

    Submitted by Pondsy on 15. March 2015 - 20:41.

    Beautiful. did not add the coriander root as no idea even where to find it. I did however find it a little sweet and next time I would leave the palm sugar out

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  • Oh gosh, sorry, I blended it

    Submitted by Nerina on 1. March 2015 - 20:39.

    Oh gosh, sorry, I blended it into the curry paste, whoops tmrc_emoticons.)

    Nerina 🥰

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  • What do you do with the three

    Submitted by Thermonixed on 1. March 2015 - 08:16.

    What do you do with the three red chillies? Garnish or blend into the curry paste?

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