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Hannah's Pizza Dough


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Ingredients

2 portion(s)

Hannah's Pizza Dough

  • 1 tsp sugar
  • 250 grams warm water
  • 2 tsp dried instant yeast
  • 450 grams Baker's Flour, (3 cups)
  • 1 tsp salt, (or to taste)
  • 1 tbsp olive oil
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Recipe's preparation

  1. Add sugar and yeast to bowl then add water (if your water is warm, just wait until it starts to foam or if cold, 2mins/37 deg/speed soft).

    Add flour, salt and olive oil to yeast mixture and knead 2mins/kneading function - keep close to your Thermie so it doesn't walk off the bench.

    Wrap your dough in a Thermomat or put it in an oiled bowl covered with clingfilm or a wet tea towel and leave to rise for as long as you have (10 mins will do if you are in a hurry) or until it has doubled in size.

    Roll out your dough and place it on a heated tray or pizza stone. While you are topping your pizza, it will rise again and become lovely and fluffy! Enjoy!
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Tip

This recipe can be comfortably doubled (4 large bases) for TM5 and TM6 users or 1 and a half times (3 large bases) for TM21 and TM31 users.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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