• thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
Print to PDF

Print recipe

Hannah's Pizza Dough



2 portion(s)

Hannah's Pizza Dough

  • 1 tsp sugar
  • 250 grams warm water
  • 2 tsp dried instant yeast
  • 450 grams Baker's Flour, (3 cups)
  • 1 tsp salt, (or to taste)
  • 1 tbsp olive oil

Recipe's preparation

  1. Add sugar and yeast to bowl then add water (if your water is warm, just wait until it starts to foam or if cold, 2mins/37 deg/speed soft).

    Add flour, salt and olive oil to yeast mixture and knead 2mins/kneading function - keep close to your Thermie so it doesn't walk off the bench.

    Wrap your dough in a Thermomat or put it in an oiled bowl covered with clingfilm or a wet tea towel and leave to rise for as long as you have (10 mins will do if you are in a hurry) or until it has doubled in size.

    Roll out your dough and place it on a heated tray or pizza stone. While you are topping your pizza, it will rise again and become lovely and fluffy! Enjoy!


This recipe can be comfortably doubled (4 large bases) for TM5 and TM6 users or 1 and a half times (3 large bases) for TM21 and TM31 users.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.