thumbnail image 1
thumbnail image 1
Preparation time
Total time
8 portion(s)



  • 500 grams water
  • 300 grams self-raising flour
  • 1/2 level teaspoons salt
  • to taste pepper
  • 2 eggs

cornflour coating

  • 1 cornflour, enough to coat the chicken


  • 1000 grams chicken breast fillets, cubed

Honey Sauce

  • 2 level tbsp oil
  • 1 cup of honey
  • sesame seeds, for garnishing

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1) cut the chicken into small chunks

    2)add the water and egg to the thermomix jug mix for 10 sec speed 5 to combine.

    3) add the SR flour, salt and pepper, mix 30 sec speed 5 to combine until a smooth batter.

    4) pour batter into a bowl set aside.
  2. Add oil to a large pan to shallow fry the chicken, or can use a deep fryer @ 180 degrees
  3. Cooking the chicken
  4. 1) Coat the chicken in corn flour once all the chicken is coated in cornflour dip into the batter and into the hot oil. a few pieces at a time

    turn the chicken until the batter is golden brown and evenly cooked. remove and drain excess oil on paper towel.
  5. Honey sauce
  6. 1) Place oil and honey in a small saucepan on medium heat to gently simmer, stir gently.

    2) once honey starts to bubble pour onto the fried chicken pieces and toss the sauce through to coat the chicken

    3) sprinkle with sesame seeds and serve.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Honey Chicken



  • 11. June 2024 - 17:22

    This is a dish that children absolutely love. Honey creates a special dish with a strong capybara clicker element.

  • 3. March 2024 - 18:25

    Great recipe, taste just like honey chicken from Chinese.
    I halved the batter recipe and it was plenty 😊

  • 27. February 2024 - 17:41

    This recipe is amazing!!!! Even my kids loved it.

  • 4. July 2023 - 16:24

    Absolutely beautiful.
    A little bit fidgety shallow fying the chicken, and time consuming, but totally worth the effort.
    I think I could halve the recipe for the batter.
    Served with homemade fried rice this is an absolute favourite in our house.

  • 11. July 2022 - 16:38

    Excellent recipe! It was a hit with the whole family! Shallow frying is a little dirty, but it's worth it.


  • 27. September 2021 - 21:12

    Fantastic recipe! The whole family loved it! Bit messy shallow frying but worth it.

  • 19. August 2021 - 22:11

    Delicious recipe thanks! Made with gluten free flour and it worked perfectly! Will definitely make again.

Are you sure to delete this comment ?