Ibu Sambal

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Ibu Sambal

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Ingredients

10 portion(s)

Ibu Sambal

700 g onion
300 g dried chillies, deseeded
4 tablespoons salt
600 g sugar
4 tablespoons tamarind paste, mix with one cup of water
2 teaspoons seasoning, poultry, or other seasoning of choice
400 g oil, to saute with onion
350 g oil, to saute with dried chillies

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6

2h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Breakfast Dinner Lunch Cooking Stir frying Easy Quick Indonesian Cooking for large family Main course Rice dish Sauce

Recipe's preparation

Insert 700 g onions into mixing bowl

. Blend for 30 sec/speed 10. Scrape down with spatula and blend again for 15 sec/speed 10.

Insert 400 g oil and saute for 20 min/120°C/ speed 3 using reverse blade

Open lid and stir manually using spatula. If still not properly cooked, add another 10 min/120°C/speed 3 using reverse blade .

Transfer cooked onion to another bowl.

Soak the 300 g dried chillies (deseeded) in hot water in another bowl.

Insert the 300 g dried chillies into mixing bowl

and blend for 30 sec/speed 10. Scrap down using spatula and blend again for another 20 sec/speed 10.

Insert 350 g oil and saute for 40 min/120°C/speed 3 using reverse blade

. Stir with spatula manually

Insert onion from another bowl into existing mixing bowl

. Season with salt, sugar, tamarind paste and saute for 40 min/120°C/speed 3 using reverse blade

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.