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Ingredients
10 portion(s)
Ibu Sambal
- 700 g onion
- 300 g dried chillies, deseeded
- 4 tablespoons salt
- 600 g sugar
- 4 tablespoons tamarind paste, mix with one cup of water
- 2 teaspoons seasoning, poultry, or other seasoning of choice
- 400 g oil, to saute with onion
- 350 g oil, to saute with dried chillies
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2h 0min
Preparation 2h 0minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Insert 700 g onions into mixing bowl
"Closed lid" . Blend for 30 sec/speed 10. Scrape down with spatula and blend again for 15 sec/speed 10. - Insert 400 g oil and saute for 20 min/120°C/ speed 3 using reverse blade
"Counter-clockwise operation" . - Open lid and stir manually using spatula. If still not properly cooked, add another 10 min/120°C/speed 3 using reverse blade .
- Transfer cooked onion to another bowl.
- Soak the 300 g dried chillies (deseeded) in hot water in another bowl.
- Insert the 300 g dried chillies into mixing bowl "Closed lid" and blend for 30 sec/speed 10. Scrap down using spatula and blend again for another 20 sec/speed 10.
- Insert 350 g oil and saute for 40 min/120°C/speed 3 using reverse blade "Counter-clockwise operation" . Stir with spatula manually
- Insert onion from another bowl into existing mixing bowl "Closed lid" . Season with salt, sugar, tamarind paste and saute for 40 min/120°C/speed 3 using reverse blade "Counter-clockwise operation" .
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIs there a typo? 600g of sugar is a lot
Is there a typo? 600g of sugar is a lot