3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Ibu Sambal


Print:
4

Ingredients

10 portion(s)

Ibu Sambal

  • 700 g onion
  • 300 g dried chillies, deseeded
  • 4 tablespoons salt
  • 600 g sugar
  • 4 tablespoons tamarind paste, mix with one cup of water
  • 2 teaspoons seasoning, poultry, or other seasoning of choice
  • 400 g oil, to saute with onion
  • 350 g oil, to saute with dried chillies
5

Recipe's preparation

  1. Insert 700 g onions into mixing bowl . Blend for 30 sec/speed 10. Scrape down with spatula and blend again for 15 sec/speed 10.
  2. Insert 400 g oil and saute for 20 min/120°C/ speed 3 using reverse blade .
  3. Open lid and stir manually using spatula. If still not properly cooked, add another 10 min/120°C/speed 3 using reverse blade .
  4. Transfer cooked onion to another bowl.
  5. Soak the 300 g dried chillies (deseeded) in hot water in another bowl.
  6. Insert the 300 g dried chillies into mixing bowl and blend for 30 sec/speed 10. Scrap down using spatula and blend again for another 20 sec/speed 10.
  7. Insert 350 g oil and saute for 40 min/120°C/speed 3 using reverse blade . Stir with spatula manually
  8. Insert onion from another bowl into existing mixing bowl . Season with salt, sugar, tamarind paste and saute for 40 min/120°C/speed 3 using reverse blade .
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.