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Indian Butter Prawn


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Ingredients

12 piece(s)

Marinated

  • 12 pieces Prawn
  • 1 teaspoon Baba's Curry Powder
  • 1 teaspoon tapioca starch

Ingredient B

  • 8 pieces shallots
  • 6 cloves garlic
  • 4 pieces red chili
  • 3 pieces Chili Padi

Ingredient C

  • 30 g Butter
  • 2 pieces pandan leaves, Shredded

Ingredient D

  • 1 tbsp Chicken stock concentrate, Mix with 120g of water
  • 80 g evaporated milk
  • 1 tbsp sugar
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Recipe's preparation

    step 1
  1. Put ingredient B into TM bowl to chop for 15 second, at speed 8

  2. Step 2
  3. Add ingredient C to saute for 5 minutes, Varoma at speed 2

  4. Step 3
  5. Add ingredient A & D to cook for 7 min, Varoma, Gentle stir settingCounter-clockwise operation

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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