Indian Butter Prawn by harveykiwi. A Thermomix <sup>®</sup> recipe in the category Main dishes - others on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Indian Butter Prawn

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Ingredients

12 piece(s)

Marinated

12 pieces Prawn
1 teaspoon Baba's Curry Powder
1 teaspoon tapioca starch

Ingredient B

8 pieces shallots
6 cloves garlic
4 pieces red chili
3 pieces Chili Padi

Ingredient C

30 g Butter
2 pieces pandan leaves, Shredded

Ingredient D

1 tbsp Chicken stock concentrate, Mix with 120g of water
80 g evaporated milk
1 tbsp sugar

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15min

Preparation 15min

Baking/Cooking
7

medium

Preparation
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- Recipe is created for
  TM 31
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1st main course 2nd main course Main course Cooking Indian Asian Seafood dish

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Recipe's preparation

step 1

Put ingredient B into TM bowl to chop for 15 second, at speed 8

Step 2

Add ingredient C to saute for 5 minutes, Varoma at speed 2

Step 3

Add ingredient A & D to cook for 7 min, Varoma, "Gentle stir setting" "Counter-clockwise operation"

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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