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LCHF chicken, bacon, broccoli, mushroom bake


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Ingredients

6 portion(s)

  • 600 g chicken thigh, cut into cubes
  • 1 head of broccoli, roughly cut up
  • 6 Rashers of Bacon, roughly chopped
  • 1 onion, halved
  • 250 g cream cheese
  • 100 g sour cream
  • 3 cloves garlic
  • 300 g mushrooms, sliced
  • Butter, for cooking
  • grated cheese, of choice
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    BAKE
  1. Preheat oven to 180c



    If you need to grate your cheese from a block place 1cm cubes into Closed lid and grate 10 seconds speed 8 MC on, set aside



    Place broccoli in Closed lid and turbo 1 second Counter-clockwise operation MC on, set aside (repeat if needed.)



    Add garlic, 3 seconds speed 8 MC on, leave in bowl.


    Add bacon and onion to Closed lid chop/mince 8 seconds speed 6 MC on, set aside







    IN A LARGE PAN - Melt butter and fry bacon, onion & garlic.
    add chicken and cook till almost done, Then add broccoli, mushrooms, sour cream and cream cheese, stir on heat for about two minutes (until cream cheese has melted)



    Transfer to a baking dish and cover with grated cheese of your choice (i use tasty and motzarella)



    Place in oven for 20-30mins
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11

Tip

This dish could easily have other vegetables added.

Use as a main by its self or a side dish.

If you use frozen bacon, it will mince it instead of turning it to mush. if you prefer to hand chop it it is also fine i do that sometimes if mine isnt frozen!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So so delicious! ...

    Submitted by KristyPimm on 5. May 2020 - 22:26.

    So so delicious!



    So impressed with these flavours! This recipe went straight to my "Favourites" collection. 👏🏻

    kP

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  • Very tasty! I did it with pasta, and added spinach...

    Submitted by wiggills11 on 20. February 2019 - 10:23.

    Very tasty! I did it with pasta, and added spinach to the mix, and breadcrumbs to the topping to make it extra crispy. It would make a great pie filling - next time!

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  • Lovely . Easy to make, tasty and filling

    Submitted by shazzamercer on 11. February 2019 - 11:37.

    Lovely . Easy to make, tasty and filling

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  • This was great. I didn't have any sour cream so...

    Submitted by Stick's Stuff on 18. February 2018 - 19:03.

    This was great. I didn't have any sour cream so used normal cream and it still turned out awesome. Thanks for the recipe.

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  • One of my husbands favourite dishes, i just chop...

    Submitted by Thebartlettbunch on 18. October 2017 - 22:26.

    One of my husbands favourite dishes, i just chop the broccoli as we prefer it a bit less blended up, very nice, thank you Smile

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  • Great recipe. Family loved it

    Submitted by Leane_Short 201 on 14. October 2017 - 20:01.

    Great recipe. Family loved it Smile

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  • I made this entirely in the Thermomix (bacon,...

    Submitted by thermitaz on 27. July 2017 - 19:40.

    I made this entirely in the Thermomix (bacon, onion garlic for 5mins, and chicken for 10mins). It worked out fine, probably a bit runny but wonderfully yummy!

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  • Mmm made very tasty, maybe say about tips by the...

    Submitted by tilly48 on 11. July 2017 - 05:25.

    Mmm made very tasty, maybe say about tips by the bacon in recipe I didn't see untill I had put in oven. The flavours more than made up for the minced bacon though. Will definately be having again.

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  • This was a big hit with my 6

    Submitted by ManuelaSikos on 10. November 2016 - 10:24.

    This was a big hit with my 6 year old  tmrc_emoticons.) I personally prefer broccoli to be a little more chunky but because it was so fine my daughter didn't realise she was eating broccoli which was a plus.  We used parmesan and mozzarella.

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  • Delicious, I served it with

    Submitted by Erikav73 on 9. September 2016 - 10:42.

    Delicious, I served it with tiny shell pasta for my toddler.  Thanks for the recipe. 

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  • If your bacon is thawed it

    Submitted by jennalouise088 on 10. August 2016 - 12:45.

    If your bacon is thawed it will become like a paste, if it's frozen it won't, I use mine from frozen, I'll add a note to the recipe, you can also not chop the broccoli as much and adjust to suit you.

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  • Hi, The MC is the measuring

    Submitted by Mother Trish on 8. August 2016 - 12:07.

    Hi, The MC is the measuring cup that sits inside the lid. Most recipes advise if you should leave it off or on. Hope this helps

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  • im new to this - can someone

    Submitted by MrsBarnes on 7. August 2016 - 11:08.

    im new to this - can someone please tell me what MC means?

    thanks

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  • Made this last night. The

    Submitted by Mother Trish on 4. August 2016 - 09:58.

    Made this last night. The broccoli was quite fine and the bacon and onion minced, but the flavours all work well. Next time I think i will skip the thermie and have it more chunky. Thanks for the recipe  tmrc_emoticons.)

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  • very tasty! I didn't do as

    Submitted by jayneymac on 2. August 2016 - 08:36.

    very tasty! I didn't do as much cream cheese and there was still plenty of sauce. very good flavours, I will be making it again tmrc_emoticons.)

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