Masterchef Green Tea Noodles Conversion

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Masterchef Green Tea Noodles Conversion

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Ingredients

4 portion(s)

Dough

65 grams buckwheat grains
70 grams basmati rice
65 grams potato starch
40 grams tapioca flour
15 grams xantham gum
1 heaped teaspoon Matcha Powder
1 egg
120 grams water

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6

5min

Preparation 5min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Quick Dinner Lunch Japanese Everyday Gluten free Non-dairy Nut free Main course Side dish

Recipe's preparation

Dough

Step 1. Add buckwheat, rice, starch, flour, gum and matcha to bowl and mill, 1 minute speed 10. Scrape down sides of bowl and lid and mill speed 10, 30 seconds.

Step 2. Add egg and slowly turn to speed 6, 10 seconds.

Step.3 Put Thermomix in dough mode "Dough mode" take measuring cup out and slowly add water, depending on size of your egg has to how much, to bring together dough. No more than 120g. Knead for 2minutes.

Step 4. Tip dough onto mat and knead into a ball.

Step 5. Rest for 15 minutes.

Step 6. Break into 3 balls and roll flat with rolling pin, brush sides with extra tapioca flour then roll through pasta machine, I roll at each size twice at 1,2 and 3. Then roll through spaghetti cutter.

Step 7. Place in Thermoserver and pour boiling water over top, place lid on for 6 minutes and check, no more than 8 Minutes.

Step 8. Serve with favourite broth or add to stir fry etc.

Accessories you need

Spatula TM5/TM6
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Tip

Dough should come together just past a Bally stage, being gluten free it will feel less spongy than a traditional dough, if it is too sticky add some more tapioca flour or too dry add some more water.

You may need to ensure it is flat and even to roll through your pasta machine and well floured.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.