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1 Mushroom Caulisotto

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Mushroom Caulisotto

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Ingredients

4 portion(s)

Mushroom Caulisotto

  • 70g Parmesan cheese, Cubes
  • 8 sprigs parsley, Leaves only
  • 500g cauliflower florets
  • 4 cloves garlic
  • 1 onion, Cut in halves
  • 30g olive oil
  • 300g sliced mushrooms
  • 270g coconut cream
  • 150g green beans, Cut in thirds (can use asparagus)
  • 1 tablespoon Vegetable stock paste
  • 60g white wine
  • 1/2 teaspoon salt
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Mill cheese for 10 sec/sp7, set aside.


    Without washing bowl add parsley, chop for 3 sec/sp 7. Set aside.





    Without washing the bowl, chop 500g cauliflower on Counter-clockwise operation,5sec/sp5, set aside.





    Without washing bowl add onion and garlic and chop on 3sec/sp5.





    Scrape down the sides of the bowl, add oil and cook on for 3 min/100°/ Sp1 with MC off.





    Add green beans, mushrooms, reserved cauliflower, vegetable stock paste and coconut cream and wine. Mix the contents of the bowl with the spatula and cook for 16min/100°, Counter-clockwise operation/Sp 1 MC on.





    Transfer to thermoserver, add cheese and salt and stir through well. Rest in thermoserver for 5-10 minutes before serving with parsley and extra Parmesan cheese.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Variations to try:
To add chicken, reduce the cauliflower to 500g and add 200g cubed chicken in with the cauliflower, continue recipe as normal.
To add prawns reduce cauliflower as per chicken variation, cook Caulisotto as per recipe and add the prawns in the last 5 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fabulous!!!! Thajnk you for creatig this!!! A HUGE...

    Submitted by fasteasyfood on 29. January 2018 - 20:21.

    Fabulous!!!! Thajnk you for creatig this!!! A HUGE hit!

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