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No mess scrambled eggs


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Ingredients

2 portion(s)

Scrambled Eggs

  • 3 eggs
  • 3 tablespoon Milk
  • 4 tablespoon chopped ham
  • 3 tablespoon grated cheese
  • 5 cherry tomatoes, chopped
  • 1 mushroom, chopped
  • 3 sprigs flat leaf parsley, chopped
  • 4 Basil leaves
  • salt and pepper to taste
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    scrambled egg
  1. Fill the TM bowl with water to about 2 cm under the full mark. Place in the simmer basket. Set temp to 90 degrees. Mix on reverse 3.

    Place egg and milk in a bowl or jug and beat. Add all other ingredients. Tip into a freezer bag and tie a knot in the top of this very securely. Leave some space in the bag for the egg mixture to spread out a bit so that it cooks a bit more evenly.  Place the bag in the simmer basket for seven minutes, approx.

    After this time, take out the bag, place on a tea towel and move the egg mixture around a bit so that it cooks evenly. Place it back in the water as above for a further five mins, approx or until the egg mix has set.

    When set, take out of the TM and place on tea towel to dry. Snip the knot off the bag and tip the egg mixture onto a plate. Gently fold the egg over to mix. Divide between two plates or eat the whole lot yourself! Serve with a sprig of parsley.

    Throw the bag, and tip out the water. Thats the cleaning up done!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just made this today, and

    Submitted by natjames81 on 1. November 2015 - 10:44.

    I just made this today, and it was so yummy. I added a bit of feta also, and i had a spare egg white, so i chucked that in too. I did cook slightly longer (1.5 minutes) but i think the instructions mean to set the temp to 90c straight away and THEN prepare your egg/ham/cheese etc, so that by the time you put your ingredients in, it is already at 90c? Thats what i did anyway, and it definitely only needed an extra 1-1.5 minutes. Super tasty though. Will definitely do it again. 

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  • hubby approved so must be

    Submitted by Klmalone on 10. January 2015 - 10:20.

    hubby approved so must be pretty good:) Could of done with a little extra cooking time.

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  • This was great, soft and

    Submitted by libertyblu on 1. November 2014 - 09:33.

    This was great, soft and yummy! Did need about an extra 5 minutes in total, but the end result was delicious, and best of all - no mess!!

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  • I made this and it was yummy.

    Submitted by Happy mum on 21. April 2014 - 11:33.

    I made this and it was yummy. It needed more time to cook the eggs than stated in the recipe but only 3-4 minutes longer. Will definitely make again.  :)

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  • The instructions don't make

    Submitted by Kazzer on 10. March 2013 - 21:28.

    The instructions don't make science to me , Maybe out if order? :((

    Kazzer 

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