3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Oh-so-Simple Pizza Dough – updated proportions


Print:
4

Ingredients

6 portion(s)

For 6 pizza bases

  • 500 g water
  • 1 1/2 tsp caster sugar
  • 1 1/2 tsp instant or fast-acting yeast
  • 600 g Strong white bread flour
  • 150 g fine ground semolina flour
  • 1 1/2 tsp fine sea salt

For 4 pizza bases

  • 325 g water
  • 1 tsp caster sugar
  • 1 tsp instant or fast-acting yeast
  • 400 g Strong white bread flour
  • 100 g fine ground semolina flour
  • 1 tsp fine sea salt

  • 500 g water
  • 1 1/2 tsp caster sugar
  • 1 1/2 tsp instant or fast-acting yeast
  • 600 g Strong white bread flour
  • 150 g fine ground semolina flour
  • 1 1/2 tsp fine sea salt

  • 325 g water
  • 1 tsp caster sugar
  • 1 tsp instant or fast-acting yeast
  • 400 g Strong white bread flour
  • 100 g fine ground semolina flour
  • 1 tsp fine sea salt
5

Recipe's preparation

    Method
  1. 1. Weigh water into Thermomix bowl. Weigh in sugar and yeast. Warm 37° C/5 minutes/Speed Spoon Gentle stir setting to activate the yeast.

  2. 2. Add flour, semolina and salt. Mix together 30 seconds/Speed 5 or until the dough just comes away from the sides of the bowl.

  3. 3. Knead 3 minutes/Dough setting Dough mode. Place in an oiled bowl and cover with cling film/plastic wrap. Let rise for at least 15 minutes and up to about an hour or until doubled in size.

  4. 4. Shape, top and bake in a preheated 240° C /250° C oven for 7 to 10 minutes or until golden on top and crispy on the bottom.

10

Accessories you need

11

Tip

Adapted for the Thermomix from Jamie Oliver’s “pasta per pizza” recipe in jamie’s italy (Michael Joseph, 2005). See more Thermomix recipes for every occasion here: //www.whyisthereair.com/ 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment