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1 Paleo Chocolate and Blackcurrant Breakfast Pudding

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Paleo Chocolate and Blackcurrant Breakfast Pudding

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Ingredients

1 portion(s)

1 serving

  • 40 grams Cashews raw
  • 10 grams linseed (flax seed)
  • 10 grams chia seed
  • 1 pinch Cinnamon.
  • 1 banana
  • 1 egg
  • 125 grams Almond milk, or coconut milk
  • 5 grams Cacao Powder (raw)
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Recipe's preparation

  1. Add to bowl:

    Cashews

    Linseed/Flaxseed

    Chia Seed

    Sprinkle Cinnamon

    Process 10 seconds, Speed 8, MC on. 

     

    Add:

    Banana

    Egg

    Almond or coconut milk

    Blitz 10 second sp 8.

    Cook 5 minutes, 90 degrees, speed 4, MC off.

     

    Add:

    Cacao powder

    Process 5 seconds, speed 8, MC on.

    Serve hot or cold with fresh or frozen blackcurrants sprinkled on top or reverse stir them through pudding for a few seconds.

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Tip

Can switch Cashews for any other nut. Macadamia's or pecans are really nice!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum Thank you ...

    Submitted by cup of tea while thermie cooks :) on 22. June 2017 - 08:32.

    Yum! Thank you tmrc_emoticons.)

    I didn't have any fruit so I just served it with coconut milk and called it porridge. My toddler loved it too.

    I didn't read it properly and I added the carob powder with the othe nuts, and left the MC on while cooking. All seems good though!

    Do you think the egg cooks in that amount of time? (just wondering because I'm pregnant)

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  • This is a fabulous recipe...

    Submitted by Wholesome Homemade on 14. June 2017 - 08:25.

    This is a fabulous recipe!

    I made it with my 7yr old son, and it's also been given the tick of his approval too.

    We served it with Raspberries and a little drizzle of honey (although I think its sweet enough from the banana).

    Great, high protein breakfast.

    Note: I suggest always scraping the bowl down after each mix.

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