Pistachio, Bacon & Fig Stuffing

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Pistachio, Bacon & Fig Stuffing

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Ingredients

1 portion(s)

Stuffing

2 cloves garlic
4 Rashers of Bacon, some fat trimmed off
1/2 red onion
10 g olive oil
5 dried figs
60 g pistachios, shelled
1 tablespoon Dijon or seeded mustard
1 tablespoon TM veg stock
4 slices Day old Sourdough bread
15 g Butter, adjust according to taste
6 sprigs of thyme, leaves only

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place garlic, bacon roughly chopped & onion in TM bowl, speed 6 for 2 secs

add olive oil and cook on 100degrees for 2 mins, speed 1

add figs, thyme & pistachios, chop speed 6 for 5 secs

add mustard, TM veg stock, butter & sourdough bread roughly chopped, speed 6 for 2-3 secs or until desired consistancy.

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Tip

This is a beautiful flavoured stuffing for chicken, especially when included under skin on breast and baked in oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.