BebbieSmythe
Ingredients
1 portion(s)
Stuffing
- 2 cloves garlic
- 4 Rashers of Bacon, some fat trimmed off
- 1/2 red onion
- 10 g olive oil
- 5 dried figs
- 60 g pistachios, shelled
- 1 tablespoon Dijon or seeded mustard
- 1 tablespoon TM veg stock
- 4 slices Day old Sourdough bread
- 15 g Butter, adjust according to taste
- 6 sprigs of thyme, leaves only
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
add olive oil and cook on 100degrees for 2 mins, speed 1
add figs, thyme & pistachios, chop speed 6 for 5 secs
add mustard, TM veg stock, butter & sourdough bread roughly chopped, speed 6 for 2-3 secs or until desired consistancy.
Place garlic, bacon roughly chopped & onion in TM bowl, speed 6 for 2 secs
Accessories you need
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Spatula TM5/TM6
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Tip
This is a beautiful flavoured stuffing for chicken, especially when included under skin on breast and baked in oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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