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Pistachio, Bacon & Fig Stuffing


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Ingredients

1 portion(s)

Stuffing

  • 2 cloves garlic
  • 4 Rashers of Bacon, some fat trimmed off
  • 1/2 red onion
  • 10 g olive oil
  • 5 dried figs
  • 60 g pistachios, shelled
  • 1 tablespoon Dijon or seeded mustard
  • 1 tablespoon TM veg stock
  • 4 slices Day old Sourdough bread
  • 15 g Butter, adjust according to taste
  • 6 sprigs of thyme, leaves only
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Place garlic, bacon roughly chopped & onion in TM bowl, speed 6 for 2 secs
  1. add olive oil and cook on 100degrees for 2 mins, speed 1

  2. add figs, thyme & pistachios, chop speed 6 for 5 secs

  3. add mustard, TM veg stock, butter & sourdough bread roughly chopped, speed 6 for 2-3 secs or until desired consistancy.

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Tip

This is a beautiful flavoured stuffing for chicken, especially when included under skin on breast and baked in oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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