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Potato and Rosemary Gratin (Clone from River Cottage Australia).


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Ingredients

6 person(s)

Potato and Rosemary Gratin

  • 150mls Milk
  • 350 mls thickened cream
  • 6 sprigs fresh rosemary, leaves only
  • 2 cloves garlic, peeled
  • 2 bay leaves
  • 1/2 brown onion, peeled
  • 600 g Ruby lou potatoes, 1/2cm sliced with skin on
  • 1 brown onion, peeled and 1/2cm sliced
  • 30g Parmesan cheese
  • 6 sprigs oregano, fresh, leaves only chopped.
  • 100g mature chedder cheese
  • Pinch salt
  • Pinch pepper, ground
  • olive oil spray

  • 5 whole cloves
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Pre heat oven to 180c
  2. Place parmesan and chedder in mixing bowl and chop 6 -10 secs/speed 9, place on small bowl and set aside.
  3. Place garlic in mixing bowl and chop 6 secs/speed 6
    Scrape down the sides
  4. Place milk, cream, rosemary leaves, bay leaves, salt and pepper in mixing bowl.
    Stud the 1/2 onion with 5 cloves and place in mixing bowl.
    Simmer for 15 mins / 90c/ Counter-clockwise operation speed 1
  5. Meanwhile, spray the oven dish with olive oil.
  6. Alternate layering the potaoes and onions in oven dish.
  7. Strain mixture through mixing basket, and pour over potatoes and cover with foil.
    Place in oven and bake for 1hr
  8. Remove foil and sprinkle chedder and parmesan cheese ove the top and finish with chopped oregano.
  9. Place in oven for a further 10 minutes until golden brown.
  10. Leave to cool for 10mins before serving.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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