Potato and Rosemary Gratin (Clone from River Cottage Australia).

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Potato and Rosemary Gratin (Clone from River Cottage Australia).

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Ingredients

6 person(s)

Potato and Rosemary Gratin

150mls Milk
350 mls thickened cream
6 sprigs fresh rosemary, leaves only
2 cloves garlic, peeled
2 bay leaves
1/2 brown onion, peeled
600 g Ruby lou potatoes, 1/2cm sliced with skin on
1 brown onion, peeled and 1/2cm sliced
30g Parmesan cheese
6 sprigs oregano, fresh, leaves only chopped.
100g mature chedder cheese
Pinch salt
Pinch pepper, ground
olive oil spray

5 whole cloves

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6

1h 40min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
French

Recipe's preparation

Pre heat oven to 180c

Place parmesan and chedder in mixing bowl and chop 6 -10 secs/speed 9, place on small bowl and set aside.

Place garlic in mixing bowl and chop 6 secs/speed 6
Scrape down the sides

Place milk, cream, rosemary leaves, bay leaves, salt and pepper in mixing bowl.
Stud the 1/2 onion with 5 cloves and place in mixing bowl.
Simmer for 15 mins / 90c/

speed 1

Meanwhile, spray the oven dish with olive oil.

Alternate layering the potaoes and onions in oven dish.

Strain mixture through mixing basket, and pour over potatoes and cover with foil.
Place in oven and bake for 1hr

Remove foil and sprinkle chedder and parmesan cheese ove the top and finish with chopped oregano.

Place in oven for a further 10 minutes until golden brown.

Leave to cool for 10mins before serving.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.