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Proscuitto Wrapped Chicken Loaf with Orange Sauce and Spring Vegetables


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4

Ingredients

6 portion(s)

Chicken Loaf

  • small bunch parsley, rinsed
  • small bunch basil, rinsed
  • 3 cloves garlic, peeled
  • Zest of half a lemon, taken from lemon with peeler
  • 1 --- onion, peeled & halved
  • 20 grams olive oil
  • 600 chicken breast, 4cm chunks
  • --- salt
  • --- pepper
  • 1 --- egg
  • 8 slices prosciutto, layed side by side on small strip of baking paper
  • 800 warm water

Spring Vegetables

  • 3 potatoes, peeled washed cut into 5cm cubes
  • 2 carrots, chopped into 1cm rings
  • half head of broccoli florets, rinsed and separated evenly
  • 200 grams brussel sprouts, halved

Orange Sauce

  • remaining cooking liquid
  • 35 grams plain flour
  • 1 heaped tablespoon TM stock concentrate (to taste)
  • 1 rind and juice of 1 orange
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Chicken Loaf
  1. When the timer is finished check that the chicken loaf is cooked through and that all the vegetables are cooked to desired stage.

    Remove all of the above from the Thermomix and set aside.

    Add orange juice, flour and stock concentrate to the remaining steaming liquor in the Thermomix Bowl.

    Set to cook 4 minutes 90deg sp 4

    Serve

  2. When the timer is finished check that the chicken loaf is cooked through and that all the vegetables are cooked to desired stage.

    Remove all of the above from the Thermomix and set aside.

    Add orange juice, flour and stock concentrate to the remaining steaming liquor in the Thermomix Bowl.

    Set to cook 4 minutes 90deg sp 4

    Serve

  3. Orange Sauce
  4. When the timer is finished check that the chicken loaf is cooked through and that all the vegetables are cooked to desired stage.

    Remove all of the above from the Thermomix and set aside.

    Add orange juice, flour and stock concentrate to the remaining steaming liquor in the Thermomix Bowl.

    Set to cook 4 minutes 90deg sp 4

    Serve

10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made the meatloaf with

    Submitted by ozemum on 23. April 2015 - 20:30.

    Made the meatloaf with steamed veggies & served it with bbq sauce. Very nice & certainly would try it again. A bit confusing without the steps for preparation

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  • Oh dear yes! It would seem

    Submitted by Nikki Banks on 9. February 2014 - 19:48.

    Oh dear yes! It would seem so  tmrc_emoticons.( 

    i think the web monster has eaten them up!

    ill have to check with admin and see what has happened........ Thanks for letting me know

    Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

    follow me on Facebook and  Twitter @Thermogirlnikki

     

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  • Is this missing steps?..

    Submitted by Tara1790 on 9. February 2014 - 19:33.

    Is this missing steps?..

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  • I don't understand this

    Submitted by Karen2277 on 31. July 2013 - 20:02.

    I don't understand this recipe, seems that it's missing a few steps? The title sounds like it would be a lovely meal but the recipe seems to be missing steps but repeats the same step more than once. Umm I know this was posted a while ago but if its possible for thermogirl to correct this I would be grateful, as It sounds like it uses the varoma and I want to use it more! Thanks in advance

    So many recipes to try, but so little time!

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  • Hi, this looks nice, but it

    Submitted by tinkerbelle on 28. October 2012 - 19:02.

    Hi, this looks nice, but it looks like something has happened to the recipe instruction steps?... Are you able to post the instructions again? Thankyou.

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  • This looks so good. Probably

    Submitted by daniellehcp on 23. December 2011 - 13:07.

    This looks so good. Probably good cold as well?? Again though, how much orange juice? Thanks

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  • Hi there, This looks totally

    Submitted by Catski on 5. December 2011 - 16:04.

    Hi there,

    This looks totally yummy but could you let me know how much orange juice I should use for the sauce?? and also what do I do with the lemon peel??

    Cheers  tmrc_emoticons.)

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  • Wow Nikki - this looks

    Submitted by Rebecca Hill on 10. November 2011 - 02:53.

    Wow Nikki - this looks amazing. I think you have a winner here. Big Smile

    Rebecca H, Perth


    Spice is the variety of life

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  • words from the wise -

    Submitted by Nikki Banks on 10. November 2011 - 01:23.

    tmrc_emoticons.) words from the wise - "bewdiful, bloody glorious Mum"!!, "scrumtious, love at first taste"! - the music to my ears from the knowledgeable ones around my dinner table this evening (mean age of 12yrs)!!!!  

    Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

    follow me on Facebook and  Twitter @Thermogirlnikki

     

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