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Salami, Bacon and Mushroom Risotto


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Ingredients

6 portion(s)

  • 50 g Parmesan cheese, cut into cubes, adjust to taste
  • 1 brown onion, cut in half
  • 1 clove garlic
  • 4 sprigs parsley
  • 40 g olive oil
  • 125 g bacon, diced
  • 100 g Tuscan Salami, diced
  • 400 g arborio rice
  • 100 g white wine
  • 2-3 tablespoons vegetable stock, adjust to taste
  • 200 g fresh mushrooms, sliced
  • 1 litre water
  • sea salt and black pepper, to taste
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Recipe's preparation

  1. 1. Place parmesan into mixing bowl and grate 10 seconds / speed 9. Set aside. Clean and dry mixing bowl.

  2. 2. Place onion, garlic and parsley into mixing bowl and chop 3 seconds / speed 7. Scrape down sides of bowl.

  3. 3. Add salami, bacon, oil and saute 3 minutes / varoma / speed 1.

  4. 4. Add rice and wine and saute 2 minutes / 100deg / Counter-clockwise operation / Speed 1.

  5. 5. Add stock, mushrooms and water and cook 16 minutes / 100deg / Counter-clockwise operation / speed 1.

  6. 6. Pour into thermomserver, season to taste and stir through reserved parmesan cheese. Allow to rest for a minimum 5 minutes prior to serving.

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Accessories you need

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Tip

You can use butterfly for steps 4 and 5 if desired, however cooks evenly without sticking to the base without using.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for sharing family love this version. Big...

    Submitted by Nessa67 on 7. July 2017 - 15:58.

    Thanks for sharing family love this version. Big hit.

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