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1 Salami, Bacon and Mushroom Risotto

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Salami, Bacon and Mushroom Risotto

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Ingredients

6 portion(s)

  • 50 g Parmesan cheese, cut into cubes, adjust to taste
  • 1 brown onion, cut in half
  • 1 clove garlic
  • 4 sprigs parsley
  • 40 g olive oil
  • 125 g bacon, diced
  • 100 g Tuscan Salami, diced
  • 400 g arborio rice
  • 100 g white wine
  • 2-3 tablespoons vegetable stock, adjust to taste
  • 200 g fresh mushrooms, sliced
  • 1 litre water
  • sea salt and black pepper, to taste
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Recipe's preparation

  1. 1. Place parmesan into mixing bowl and grate 10 seconds / speed 9. Set aside. Clean and dry mixing bowl.

  2. 2. Place onion, garlic and parsley into mixing bowl and chop 3 seconds / speed 7. Scrape down sides of bowl.

  3. 3. Add salami, bacon, oil and saute 3 minutes / varoma / speed 1.

  4. 4. Add rice and wine and saute 2 minutes / 100deg / Counter-clockwise operation / Speed 1.

  5. 5. Add stock, mushrooms and water and cook 16 minutes / 100deg / Counter-clockwise operation / speed 1.

  6. 6. Pour into thermomserver, season to taste and stir through reserved parmesan cheese. Allow to rest for a minimum 5 minutes prior to serving.

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Tip

You can use butterfly for steps 4 and 5 if desired, however cooks evenly without sticking to the base without using.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for sharing family love this version. Big...

    Submitted by Nessa67 on 7. July 2017 - 15:58.

    Thanks for sharing family love this version. Big hit.

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