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Salami Garlic spaghetti - JJ's Spicy Thermo Kitchen



0 portion(s)

4 portions for a main meal

  • 1 package spaghetti number 3
  • 1200 grams water
  • 2 teaspoon salt
  • 80 gram vegetable oil
  • 1 --- large brown onion, cut into quarters
  • 6 cloves garlic
  • 2 --- long red chilli, optional
  • 2 tablespoon vegetable stock, EDC
  • 2 sprigs corriander, roughly chopped
  • 6 spring onions, roughly chopped
  • 450 grams salami, sliced

Recipe's preparation

    Salami Garlic Spaghetti
  1. Add 1200 grams water to bowl and heat for 10 mins/100 °/speed 1

    Once water has boiled add 10 grams oil and 2 teaspoon salt to the bowl , empty the spaghetti in the hole of the lid.

    Cook spaghetti Counter-clockwise operation for as long as specified on package on varoma/speed 1, , once cooked drain and put aside in thermoserver to keep warm. [You may want to put the simmering basket on the lid after the spaghetti has all gone into the bowl to stop water splattering everywhere]

    Wash and dry TM bowl

    Add onion quarters , garlic and chilli, chop for 1sec/speed 6 - needs to be chunky, scrap side of bowl

    add 70grams oil and stock , cook on Counter-clockwise operation 6mins/varoma/speed 1 or until you hear it sizzle.

    Add Salami, corriander and spring onions, cook Counter-clockwise operation 1 mins/100 °/ speed 2 just long enough to wilt the greens, taste and add seasoning if required, remember the salami will be a little salty, stir the salami mixer to the cooked spaghetti and enjoy!

Accessories you need



Add Capsicum with the onions and garlic if desired and or add sour cream witht the salami ,corriander and spring onions if desired

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Hi DeeBeelove glad you

    Submitted by jjcapers on 29. June 2016 - 15:11.

    Hi DeeBeelove glad you enjoyed it look out for my version of butter chicken with texture... Cheers

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  • Made this sooooo simple and

    Submitted by Deebeelove on 28. June 2016 - 21:45.

    Made this sooooo simple and quick. Maybe a little too much pasta and I added hot chilli for a bit of a bite . Partner loved it and it was absolutely perfect 

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  • Hope you give it a try, it is

    Submitted by jjcapers on 16. February 2016 - 01:40.

    Hope you give it a try, it is very delisious!

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  • This sounds delicious & super

    Submitted by livbambola on 10. April 2015 - 13:00.

    This sounds delicious & super easy with lots of options too. I love it, can't wait to try!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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