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Salami Garlic spaghetti - JJ's Spicy Thermo Kitchen



0 portion(s)

4 portions for a main meal

  • 1 package spaghetti number 3
  • 1200 grams water
  • 2 teaspoon salt
  • 80 gram vegetable oil
  • 1 --- large brown onion, cut into quarters
  • 6 cloves garlic
  • 2 --- long red chilli, optional
  • 2 tablespoon vegetable stock, EDC
  • 2 sprigs corriander, roughly chopped
  • 6 spring onions, roughly chopped
  • 450 grams salami, sliced

Recipe's preparation

    Salami Garlic Spaghetti
  1. Add 1200 grams water to bowl and heat for 10 mins/100 °/speed 1

    Once water has boiled add 10 grams oil and 2 teaspoon salt to the bowl , empty the spaghetti in the hole of the lid.

    Cook spaghetti for as long as specified on package on varoma/speed 1, , once cooked drain and put aside in thermoserver to keep warm. [You may want to put the simmering basket on the lid after the spaghetti has all gone into the bowl to stop water splattering everywhere]

    Wash and dry TM bowl

    Add onion quarters , garlic and chilli, chop for 1sec/speed 6 - needs to be chunky, scrap side of bowl

    add 70grams oil and stock , cook on 6mins/varoma/speed 1 or until you hear it sizzle.

    Add Salami, corriander and spring onions, cook 1 mins/100 °/ speed 2 just long enough to wilt the greens, taste and add seasoning if required, remember the salami will be a little salty, stir the salami mixer to the cooked spaghetti and enjoy!

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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Add Capsicum with the onions and garlic if desired and or add sour cream witht the salami ,corriander and spring onions if desired

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Hi DeeBeelove glad you

    Submitted by jjcapers on 29. June 2016 - 15:11.

    Hi DeeBeelove glad you enjoyed it look out for my version of butter chicken with texture... Cheers

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  • Made this sooooo simple and

    Submitted by Deebeelove on 28. June 2016 - 21:45.

    Made this sooooo simple and quick. Maybe a little too much pasta and I added hot chilli for a bit of a bite . Partner loved it and it was absolutely perfect 

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  • Hope you give it a try, it is

    Submitted by jjcapers on 16. February 2016 - 01:40.

    Hope you give it a try, it is very delisious!

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  • This sounds delicious & super

    Submitted by livbambola on 10. April 2015 - 13:00.

    This sounds delicious & super easy with lots of options too. I love it, can't wait to try!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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