You are here:
  1. Home
  2. Main dishes - others
  3. Salami Garlic spaghetti - JJ's Spicy Thermo Kitchen


1 Salami Garlic spaghetti - JJ's Spicy Thermo Kitchen

2 Main dishes - others recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Salami Garlic spaghetti - JJ's Spicy Thermo Kitchen

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

4 portions for a main meal

  • 1 package spaghetti number 3
  • 1200 grams water
  • 2 teaspoon salt
  • 80 gram vegetable oil
  • 1 --- large brown onion, cut into quarters
  • 6 cloves garlic
  • 2 --- long red chilli, optional
  • 2 tablespoon vegetable stock, EDC
  • 2 sprigs corriander, roughly chopped
  • 6 spring onions, roughly chopped
  • 450 grams salami, sliced
Add to shopping list
5

Recipe's preparation

    Salami Garlic Spaghetti
  1. Add 1200 grams water to bowl and heat for 10 mins/100 °/speed 1

    Once water has boiled add 10 grams oil and 2 teaspoon salt to the bowl , empty the spaghetti in the hole of the lid.

    Cook spaghetti Counter-clockwise operation for as long as specified on package on varoma/speed 1, , once cooked drain and put aside in thermoserver to keep warm. [You may want to put the simmering basket on the lid after the spaghetti has all gone into the bowl to stop water splattering everywhere]

    Wash and dry TM bowl

    Add onion quarters , garlic and chilli, chop for 1sec/speed 6 - needs to be chunky, scrap side of bowl

    add 70grams oil and stock , cook on Counter-clockwise operation 6mins/varoma/speed 1 or until you hear it sizzle.

    Add Salami, corriander and spring onions, cook Counter-clockwise operation 1 mins/100 °/ speed 2 just long enough to wilt the greens, taste and add seasoning if required, remember the salami will be a little salty, stir the salami mixer to the cooked spaghetti and enjoy!
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Add Capsicum with the onions and garlic if desired and or add sour cream witht the salami ,corriander and spring onions if desired

Facebook: //www.facebook.com/JJs-Spicy-Thermo-Kitchen-706657682724830

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Really enjoyed this...

    Submitted by PaulieW on 21. March 2024 - 22:26.

    Really enjoyed this

    Only used 30g of oil as I consider 80g way to much. Did not use oil when cooking spagetti

    Will definitely cook again

    I used crushed chilli as alergic to fresh

    I used one tea of ginger but next time will use two tea to give it the extra kick.

    Very tasty dish

    Login or register to post comments

  • Hi DeeBeelove glad you

    Submitted by jjcapers on 29. June 2016 - 15:11.

    Hi DeeBeelove glad you enjoyed it look out for my version of butter chicken with texture... Cheers

    Login or register to post comments

  • Made this sooooo simple and

    Submitted by Deebeelove on 28. June 2016 - 21:45.

    Made this sooooo simple and quick. Maybe a little too much pasta and I added hot chilli for a bit of a bite . Partner loved it and it was absolutely perfect 

    Login or register to post comments

  • Hope you give it a try, it is

    Submitted by jjcapers on 16. February 2016 - 01:40.

    Hope you give it a try, it is very delisious!

    Login or register to post comments

  • This sounds delicious & super

    Submitted by livbambola on 10. April 2015 - 13:00.

    This sounds delicious & super easy with lots of options too. I love it, can't wait to try!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

    Login or register to post comments