Singapore Hokkien Mee

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Singapore Hokkien Mee

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Ingredients

4 person(s)

Singapore Hokkien Mee

6-8 clove garlic
1 tbsp lard
300 g Pork Belly, sliced
50 g fish cake, sliced
1 tbsp sesame oil
1 tbsp soy sauce
300 g white laksa noodles, Soaked for 10mins in cold water
1 litre prawn stock
250 g raw tiger prawns, deveined
50 g raw squid ring
300 g yellow hokkien noodle
1 tbsp fish sauce
1 tsp salt
1 tbsp sugar
1 egg

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6

40min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Dinner Lunch

Recipe's preparation

Add garlic
3 secs Sp 6
Scrape down

Add lard oil (or vegetable oil)
Saute 3mins 120D Sp2

Add pork belly, fish cake, sesame oil, soy sauce
2mins 120D Reverse Spoon

Add white laksa noodles, 500g of prawn stock, prawns, squid rings
4mins 120D Reverse Spoon

Add yellow hokkien noodles, fish sauce, salt, sugar, remaining prawn stock
2mins 120D Reverse Spoon

While doing the previous step, crack an egg on the lid and let it slowly drip into the bowl as the noodle is cooking

Enjoy warm and garnish with spring onions or coriander leaves

Accessories you need

Spatula TM5/TM6
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Tip

For extra flavour, add some pork lard cubes to serve with noodles

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.