You are here:
  1. Home
  2. Main dishes - others
  3. Singapore Hokkien Mee


1 Singapore Hokkien Mee

2 Main dishes - others recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Singapore Hokkien Mee

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 person(s)

Singapore Hokkien Mee

  • 6-8 clove garlic
  • 1 tbsp lard
  • 300 g Pork Belly, sliced
  • 50 g fish cake, sliced
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 300 g white laksa noodles, Soaked for 10mins in cold water
  • 1 litre prawn stock
  • 250 g raw tiger prawns, deveined
  • 50 g raw squid ring
  • 300 g yellow hokkien noodle
  • 1 tbsp fish sauce
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 egg
Add to shopping list
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add garlic
    3 secs Sp 6
    Scrape down
  2. Add lard oil (or vegetable oil)
    Saute 3mins 120D Sp2
  3. Add pork belly, fish cake, sesame oil, soy sauce
    2mins 120D Reverse Spoon
  4. Add white laksa noodles, 500g of prawn stock, prawns, squid rings
    4mins 120D Reverse Spoon
  5. Add yellow hokkien noodles, fish sauce, salt, sugar, remaining prawn stock
    2mins 120D Reverse Spoon
  6. While doing the previous step, crack an egg on the lid and let it slowly drip into the bowl as the noodle is cooking
  7. Enjoy warm and garnish with spring onions or coriander leaves
10

Accessories you need

11

Tip

For extra flavour, add some pork lard cubes to serve with noodles

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.