Singapore Hokkien Mee

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Singapore Hokkien Mee

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Ingredients

6 person(s)

Singapore Hokkien Mee

100 g Pork Belly, blanched and sliced
1 squid, medium size, cleaned and thinly sliced
500 g Prawns, peeled. Save the heads.
200 g fish cake, sliced
100 g thick beehoon, soaked to soften
250 g yellow hokkien noodles
50 g Chinese chives
140 g beansprouts, washed
3 eggs, beaten
3 shallots
4 cloves cloves
30 g belachan, thinly sliced
600 gram water
1 pinches white pepper
2 teaspoon white sugar
2 teaspoons soy sauce, light
2 teaspoons chicken stock paste, or powder

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6
7

Preparation
8
9

Recipe's preparation

Soak beehoon in some water in a bowl to soften

Add boiling water to yellow mee. Drain with varoma and place in thermoserver

Add shallots and garlic to bowl. 5 sec/speed 5

Scrap down the bowl. Add 30g oil and prawn heads. 12 min/Varoma/speed

Add 600ml water white pepper 2 tsp of sugar 2 tablespoons of soya sauce 2 tsp chicken stock powder 30g belachan, thinly sliced 10 min/Varoma/speed

Taste the stock and season accordingly. Add 100g pork belly, blanched and sliced 1 medium squid, cleaned and thinly sliced 500g prawns 3 min/Varoma/speed

Add 140g beansprouts. While cooking, slowly stream in eggs 3 min/Varoma/speed

Add 100g beehoon, 2 min/Varoma/speed

Pour contents of bowl into thermoserver. Stir well and top with chives. Cover for 15 mins before serving

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Tip

This recipe was adapated from a recipe on the Recipe Community Malaysia website.

Belachan is a block of fermented prawn paste. This can be found at your asian grocer.

The noodles will appear really wet and saucy at the end of step 8. Once poured into a thermoserver or a pan that has been heated on the stove, cover for at least 15 mintues to let the noodles absorb the stock.

Traditionally, this is braised over the stove and the noodles left to simmer in the stock. This is a quick version that has the same flavours!

Serve on banana leaves with a side of sambal, a wedge of lime and if you've got some on hand, pork lard bits!

Enjoy!

ps: Would love to see your version of it - tag me on Instagram @lynseyeats_

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.