sarahh
Ingredients
6 piece(s)
Mince chicken and prawns
- 250 g Chicken, diced, 3 cm cubes, par frozen
- 250 g green prawns, peeled, par frozen
- 2 spring onions/shallots
- 1 can water chestnuts, drained
- 40 g fish sauce
- 1 teaspoon white pepper, ground
- 1 tablespoon brown sugar, or palm sugar
- 40 g oyster sauce
- 4 garlic cloves, peeled
- Oil for stir frying
noodles and sauce
- 1 package Pad Thai Rice Noodles
- Boiling water
- 2 tablespoons oyster sauce
- 2 tablespoons fishsauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
garnish
- corriander leaves torn
- Shallots, thinly sliced
- lime wedges
- beansprouts
- peanuts, crushed
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
- Place garlic in bowl and chop for 2 sec/ speed 7
- Add chicken and finely chop by pressing turbo twice
- Add green prawns, sping onions water chestnuts and chop for 3-5 sec/ speed 7 depending on your perferred consistency
- add fish sauce, oyster sauce, white pepper, sugar and mix on speed 4/ reverse
"Counter-clockwise operation" for 8 secs until incorparated. - Start soaking rice noodles.
- Heat up wok, add oil and brown mince over med/high heat.
- Place rice noodle in thermoserver and cover with boiling water for 5 mins
- Once soft, pour into the simmer basket and refresh with cold water and drain
- Add noodles to the wok and toss with meat
- Add oyster sauce, fish sauce, sesame oil and sugar and combine
- Place on large platter or individual plates and garnish with corriander, spring onions, bean sprouts, peanuts and lime.
Mince chicken and prawns
Rice Noodles
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Ommit nuts for a nut free version
can change meats, pork, leave out prawns, finely sliced chicken instead of mincing it.
Add you favourite chilli sauce or fresh chillies for a little spice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was nice, next time I will try just cutting...
This was nice, next time I will try just cutting the prawns into 3 or 4 instead of mincing with the chicken.
Reduce fish sauce & white pepper. ...
Reduce fish sauce & white pepper.
Add sweet chilli sauce & plenty of veggies.
Cut prawns in half.
Made this and it was very bland and the chicken...
Made this and it was very bland and the chicken and prawns being mixed together wasn’t nice at all
was so excited to try this dish... me and my husband both said it would be a lot nicer if meat stayed seperate and more flavour in the sauce
Emz....x
Easy and very yum! It’s on the list thank you.
Easy and very yum! It’s on the list thank you.
YUM YUM YUM..... even my stir fry baiting...
YUM YUM YUM..... even my stir fry baiting boyfriend loved it. My noddles broke up quite a bit which was the only downfall. I used 500g pork mince instead of chicken, next time I would just dice the prawns as they were too mushed up, also added some carrot and snow peas.
Definitely would make this again!!
Absolutely delicious. Three
Absolutely delicious. Three and five year old daughters couldn't get enough. Thanks!
Great recipe thank you, loved
Great recipe thank you, loved the flavours in the chicken. I added chilli and some veggies into the stir fry, definitely making again.
Tasty, a bit too salty for
Tasty, a bit too salty for me. Next time I'll reduce the sauces. Also kept prawns whole and added sliced mushrooms. Didn't have coriander, did add green beans to the chopping stage. Has anyone tried to cook this in the thermomix rather than transferring to a wok? Would love to save on using an extra pan if possible. Thanks.
Outstanding! This is super
Outstanding! This is super delicious! Thank you!
This is very tasty. I wasn't
This is very tasty. I wasn't sure at first because I am not a fan of fish sauce. I did use a tablespoon in meat and sauce,it was perfect. I ran out of oyster but had some thick teriyaki sauce and that seemed to work very well. I am going to make this often, my husband loved it. I served it with chopped roasted cashews and dried shallots. I also added a couple of sprinkles of chilli flakes and just lifted the whole dish to another level. Everyone who likes thai food must try this. yum!!
Yum, very tasty the kids
Yum, very tasty
the kids didn't try this, but I'd need to use less white pepper, or even omit it for them. I added some steamed veges after the noodles. Us adults enjoyed it 
Yum! Very popular.
Yum! Very popular.
OMG this is awesome... Love
OMG this is awesome... Love it. I added some snow peas & carrot.. Yummo
very tasty, i used pork
very tasty, i used pork instead of chicken and it was fab!
husband went mental over this
husband went mental over this dish! it was amazing! will be making again
Oh.My.God! This dish was
Oh.My.God! This dish was frigen amazing! Even my husband who grumbles about not liking noodle dishes loved it. I reduced the fish sauce to 20g due to our preferences and added mushroom, carrot and an extra 250g prawns left whole. I also added a tbsp of kecap manis and sweet chilli sauce to the strifry sauce and stirred an egg through the finished dish. Just WOW!!
The lime wedges and crushed cahsews on top are also a great touch!
Awesome!!! Absolutely loved
Awesome!!! Absolutely loved this. Lovely strong flavours. Even the kids enjoyed it.
Impressive flavours that
Impressive flavours that work! So fast and simple and super delicious. The chicken and prawn mince could be used as the filling in wontons/dumplings. Will try that next time,
I cooked this last night and
I cooked this last night and it was delicious, really recommend people give this a try.
Omg this was awesome! I
Omg this was awesome! I didn't use pawns and don't think you need to. The flavours are awesome! I didn't have any lime si used lemon and that was fine. Definitely will be making this more often! Thank you!
This was delish. Loved it.
This was delish. Loved it.
Loved this dish! Really fresh
Loved this dish! Really fresh and tasty! Added snow peas & red capsicum.. Yum!
Delicious, reduced fish sauce
Delicious, reduced fish sauce qty as my husband is not a huge fan of it and added ribboned carrot and snow peas at the end. Big thumbs up from hubby he has extra servings! Thanks for great recipe
Absolutely awesome! Added
Absolutely awesome! Added carrots, zucchinni and snow peas at the end. We love our veges
This is an incredibly tasty
This is an incredibly tasty dish my family loved it and will never eat pre-mix Pad Thai again!!! Well done
I added a couple of small birds eye red chilli's with the garlic, and left my prawns whole stir frying them for a couple of minutes (remove) then adding them in with the noodles at the end.....yummo!! Thanks for the reciept @sarahh 
Cheers
Kimbo x
Won't need to order a Pad
Won't need to order a Pad Thai in future as I can make something similar myself. I just added a few veg to mine. Such a fab recipe, thank you!
Elise Hinkley, HAPPY HINKS
A very tasty dish, well liked
A very tasty dish, well liked by all my family. Thanks for sharing
I need a noodle fix every
I need a noodle fix every week, and this recipe hit the spot! So quick and easy, with simple ingredients from my pantry/fridge. Yum!!
My family loved this, big
My family loved this, big thumbs up from hubby