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1 Stir fry Rice Noodles with Chicken and Prawns

2 Main dishes - others recipes
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Stir fry Rice Noodles with Chicken and Prawns

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Ingredients

6 piece(s)

Mince chicken and prawns

  • 250 g Chicken, diced, 3 cm cubes, par frozen
  • 250 g green prawns, peeled, par frozen
  • 2 spring onions/shallots
  • 1 can water chestnuts, drained
  • 40 g fish sauce
  • 1 teaspoon white pepper, ground
  • 1 tablespoon brown sugar, or palm sugar
  • 40 g oyster sauce
  • 4 garlic cloves, peeled
  • Oil for stir frying

noodles and sauce

  • 1 package Pad Thai Rice Noodles
  • Boiling water
  • 2 tablespoons oyster sauce
  • 2 tablespoons fishsauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil

garnish

  • corriander leaves torn
  • Shallots, thinly sliced
  • lime wedges
  • beansprouts
  • peanuts, crushed
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Recipe's preparation

    Mince chicken and prawns

  1. Place garlic in bowl and chop for 2 sec/ speed 7

    Add chicken and finely chop by pressing turbo twice

    Add green prawns, sping onions water chestnuts and chop for 3-5 sec/ speed 7 depending on your perferred consistancy

    add fish sauce, oyster sauce, white pepper, sugar and mix on speed 4/ reverse Counter-clockwise operation for 8 secs until incorparated. 

    Heat up wok, add oil and brown mince over med/high heat. 

  2. Describe the preparation steps of your recipe

    3. Rice Noodles

  3. Place rice noodle in thermoserver and cover with boiling water for 5 mins.

    Once soft, pour into the simmer basket and refresh with cold water and drain.

     Add noodles to the wok and toss with meat.

    Add oyster sauce, fish sauce, sesame oil and sugar and combine

  4. Place on large platter or individual plates and garnish with corriander, spring onions, bean sprouts, peanuts and lime.

  5.  

     

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Tip

Ommit nuts for a nut free version

Add you favourite chilli sauce or fresh chillies for a little spice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice, next time I will try just cutting...

    Submitted by MrsFrankie on 9. January 2020 - 21:46.

    This was nice, next time I will try just cutting the prawns into 3 or 4 instead of mincing with the chicken.

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  • Reduce fish sauce & white pepper. ...

    Submitted by Harmony744 on 31. August 2018 - 18:56.

    Reduce fish sauce & white pepper.
    Add sweet chilli sauce & plenty of veggies.
    Cut prawns in half.

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  • Made this and it was very bland and the chicken...

    Submitted by emz.louise90 on 12. April 2018 - 07:50.

    Made this and it was very bland and the chicken and prawns being mixed together wasn’t nice at all tmrc_emoticons.( was so excited to try this dish... me and my husband both said it would be a lot nicer if meat stayed seperate and more flavour in the sauce

    Emz....x

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  • Easy and very yum! It’s on the list thank you.

    Submitted by Suze1306 on 6. March 2018 - 17:45.

    Easy and very yum! It’s on the list thank you.

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  • YUM YUM YUM..... even my stir fry baiting...

    Submitted by stephanie.mastro11 on 17. January 2017 - 20:52.

    YUM YUM YUM..... even my stir fry baiting boyfriend loved it. My noddles broke up quite a bit which was the only downfall. I used 500g pork mince instead of chicken, next time I would just dice the prawns as they were too mushed up, also added some carrot and snow peas.

    Definitely would make this again!!

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  • Absolutely delicious. Three

    Submitted by Toushae82 on 21. October 2016 - 21:36.

    Absolutely delicious. Three and five year old daughters couldn't get enough. Thanks!

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  • Great recipe thank you, loved

    Submitted by SallyR on 6. February 2016 - 22:25.

    Great recipe thank you, loved the flavours in the chicken. I added chilli and some veggies into the stir fry, definitely making again.

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  • Tasty, a bit too salty for

    Submitted by AmesinAus on 15. January 2016 - 18:57.

    Tasty, a bit too salty for me. Next time I'll reduce the sauces. Also kept prawns whole and added sliced mushrooms. Didn't have coriander, did add green beans to the chopping stage. Has anyone tried to cook this in the thermomix rather than transferring to a wok? Would love to save on using an extra pan if possible. Thanks.

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  • Outstanding! This is super

    Submitted by Thermo Whit on 16. November 2015 - 18:10.

    Outstanding! This is super delicious! Thank you! 

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  • This is very tasty. I wasn't

    Submitted by wendyroo on 3. October 2015 - 09:50.

    This is very tasty. I wasn't sure at first because I am not a fan of fish sauce. I did use a tablespoon in meat and sauce,it was perfect. I ran out of oyster but had some thick teriyaki sauce and that seemed to work very well. I am going to make this often, my husband loved it. I served it with chopped roasted cashews and dried shallots. I also added a couple of sprinkles of chilli flakes and just lifted the whole dish to another level. Everyone who likes thai food must try this. yum!!

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  • Yum, very tasty the kids

    Submitted by Thebartlettbunch on 7. April 2015 - 19:32.

    Yum, very tasty tmrc_emoticons.) the kids didn't try this, but I'd need to use less white pepper, or even omit it for them.  I added some steamed veges after the noodles.  Us adults enjoyed it tmrc_emoticons.)

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  • Yum! Very popular. 

    Submitted by CapsFam on 7. April 2015 - 18:17.

    Yum! Very popular.  tmrc_emoticons.)

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  • OMG this is awesome... Love

    Submitted by johnnif@bigpond.com on 24. November 2014 - 18:08.

    OMG this is awesome... Love it. I added some snow peas &  carrot.. Yummo Love

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  • very tasty, i used pork

    Submitted by maddunn on 31. October 2014 - 10:36.

    very tasty, i used pork instead of chicken and it was fab!

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  • husband went mental over this

    Submitted by thermomumof4 on 16. August 2014 - 13:31.

    husband went mental over this dish! it was amazing! will be making again

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  • Oh.My.God! This dish was

    Submitted by KikiAbdallah on 12. August 2014 - 11:57.

    Oh.My.God! This dish was frigen amazing! Even my husband who grumbles about not liking noodle dishes loved it. I reduced the fish sauce to 20g due to our preferences and added mushroom, carrot and an extra 250g prawns left whole. I also added a tbsp of kecap manis and sweet chilli sauce to the strifry sauce and stirred an egg through the finished dish. Just WOW!!

    The lime wedges and crushed cahsews on top are also a great touch!

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  • Awesome!!! Absolutely loved

    Submitted by soccermum84 on 31. July 2014 - 21:53.

    Awesome!!! Absolutely loved this. Lovely strong flavours. Even the kids enjoyed it.

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  • Impressive flavours that

    Submitted by aldopham on 17. July 2014 - 22:22.

    Impressive flavours that work! So fast and simple and super delicious. The chicken and prawn mince could be used as the filling in wontons/dumplings. Will try that next time,

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  • I cooked this last night and

    Submitted by cake cook on 8. June 2014 - 09:53.

    I cooked this last night and it was delicious, really recommend people give this a try.

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  • Omg this was awesome! I

    Submitted by mummy mila on 30. May 2014 - 21:13.

    Omg this was awesome! I didn't use pawns and don't think you need to. The flavours are awesome! I didn't have any lime si used lemon and that was fine. Definitely will be making this more often! Thank you! 

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  • This was delish. Loved it. 

    Submitted by Dolly98 on 25. November 2013 - 17:27.

    This was delish. Loved it.  Cooking 1

     

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  • Loved this dish! Really fresh

    Submitted by graym on 3. November 2013 - 22:22.

    Loved this dish! Really fresh and tasty!  Added snow peas & red capsicum.. Yum!

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  • Delicious, reduced fish sauce

    Submitted by Nmarshall on 30. October 2013 - 20:47.

    Delicious, reduced fish sauce qty as my husband is not a huge fan of it and added ribboned carrot and snow peas at the end. Big thumbs up from hubby he has extra servings! Thanks for great recipe 

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  • Absolutely awesome! Added

    Submitted by Nicnud on 31. August 2013 - 20:28.

    Absolutely awesome! Added carrots, zucchinni and snow peas at the end. We love our veges

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  • This is an incredibly tasty

    Submitted by Kim Boast on 31. July 2013 - 18:51.

    This is an incredibly tasty dish my family loved it and will never eat pre-mix Pad Thai again!!! Well done tmrc_emoticons.) I added a couple of small birds eye red chilli's with the garlic, and left my prawns whole stir frying them for a couple of minutes (remove) then adding them in with the noodles at the end.....yummo!! Thanks for the reciept @sarahh tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

    Cheers


    Kimbo x

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  • Won't need to order a Pad

    Submitted by HAPPY HINKS on 23. July 2013 - 22:19.

    Won't need to order a Pad Thai in future as I can make something similar myself.  I just added a few veg to mine.  Such a fab recipe, thank you! tmrc_emoticons.;)

    Elise Hinkley, HAPPY HINKS

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  • A very tasty dish, well liked

    Submitted by Ness Marie on 17. July 2013 - 11:52.

    A very tasty dish, well liked by all my family. Thanks for sharing tmrc_emoticons.)

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  • I need a noodle fix every

    Submitted by Trudie Fenwick on 13. June 2013 - 17:57.

    I need a noodle fix every week, and this recipe hit the spot! So quick and easy, with simple ingredients from my pantry/fridge. Yum!!

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  • My family loved this, big

    Submitted by rrayner on 25. May 2013 - 12:25.

    My family loved this, big thumbs up from hubby  tmrc_emoticons.)

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