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Ingredients
2 portion(s)
- 200 gram Pad Thai Noodles
- 45 gram lime juice
- 2 tbsp fish sauce
- 1 tsp Garlic powder
- 1 pinch chilli flakes, Optional
- 1.5 tsp soy sauce
- 2 tbsp sugar
- 1 tbsp peanut oil
- 2 --- eggs
- 1/4 --- Cup Unsalted Peanuts, If using salted peanuts, reduce Soy Sauce to 1 tsp
- 1 pinch bean sprouts, Add the amount to your liking
- 1 bunch shallots, Sliced for presentation
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6
25min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Soak the noodles in boiling water in a medium mixing bowl while you make the sauce.
- Add the lime juice, Fish Sauce, Garlic Powder, Chilli Flakes, Soy Sauce, Sugar and Peanut Oil into the bowl "Closed lid" . Mix Sp 4/10 sec.
- Scramble your eggs either in a non stick large fry pan or wok. Crack the egg into the hot pan/wok and move it around quickly with a spoon.
- When the eggs are solid, drain the water and add the noodles to the pan/wok.
- Add the sauce mix, peanuts and bean sprouts to the pan/wok and stir everything together until cooked and warmed through.
- Cut the shallots and sprinkle them over the warmed noodles, and then mix it through and serve.
Super Easy Pad Thai
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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