Tomato, bacon and basil gnocchi

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Tomato, bacon and basil gnocchi

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Ingredients

4 portion(s)

Tomato,bacon and basil gnocci

120 grams leek, white only, chopped
500 grams tomato, diced
2 cloves garlic, peeled
40 grams olive oil
100 grams tomato paste
3 slice bacon
3 grams black peper
8 gram basil
1 dash salt
1000 grams potato gnocchi, from EDC or bought
100 grams parmesen cheese, cubed
2 leaves Lettuce, shredded for garnish

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6

20min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Main course Italian

Recipe's preparation

Place Parmesan in TM bowl 10 seconds speed 9 set aside.

Add Bacon pieces into bowl Lock Lid position and Turbo 1 second at a time until bacon lightly shredded. Set aside.

Add Chopped leek and garlic chop 2 seconds speed 5.

Add bacon and oil, saute 2 minutes Varoma speed 1. Add tomato paste and diced tomato Cook Varoma speed 1 backwards 5 minutes. Add roughly chopped basil.

Boil Kettle pour into thermoserver to heat and discard.

Place prepared Gnocchi into thermoserver and pour sauce from Tm bowl over Gnocci , Dress with parmessan Cheese. Bon Appatito

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.