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Tomato, bacon and basil gnocchi


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Ingredients

4 portion(s)

Tomato,bacon and basil gnocci

  • 120 grams leek, white only, chopped
  • 500 grams tomato, diced
  • 2 cloves garlic, peeled
  • 40 grams olive oil
  • 100 grams tomato paste
  • 3 slice bacon
  • 3 grams black peper
  • 8 gram basil
  • 1 dash salt
  • 1000 grams potato gnocchi, from EDC or bought
  • 100 grams parmesen cheese, cubed
  • 2 leaves Lettuce, shredded for garnish
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place Parmesan in TM bowl 10 seconds speed 9 set aside.

    Add Bacon pieces into bowl Lock Lid position and Turbo 1 second at a time until bacon lightly shredded. Set aside.

    Add Chopped leek and garlic chop 2 seconds speed 5.

    Add bacon and oil, saute 2 minutes Varoma speed 1. Add tomato paste and diced tomato Cook Varoma speed 1 backwards 5 minutes. Add roughly chopped basil.

    Boil Kettle pour into thermoserver to heat and discard.

    Place prepared Gnocchi into thermoserver and pour sauce from Tm bowl over Gnocci , Dress with parmessan Cheese. Bon Appatito
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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