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Tuna Pasta Bake


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4

Ingredients

6 portion(s)

Short Pasta

  • 250 grams short pasta (e.g. penne, conchiglie, fusilli)
  • .5 teaspoon sea salt
  • 1 onion brown
  • 30 grams Butter
  • 500 grams full cream milk
  • 50 grams plain four
  • 250 grams cream
  • 150 grams Pizza Cheese
  • 350 grams tuna
  • 1 fresh corn cob, kernels only
  • 2 heaped tablespoon fresh breadcrumbs
  • 2 heaped tablespoons Grated Parmesan
  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Cook Pasta
  1. Place 1.2 liters of water into the TM bowl. Add a pinch of salt and a splash of oil.

  2. Cook for 8-10 mins/100'C/speed 1

  3. Add pasta to TM bowl

  4. Cook 8-10 mins/100'C/Counter-clockwise operation/speed 1. Replace the MC with the simmer basket

  5. Drain pasta and keep warm in a Thermoserver

  6. Cook Mornay Sauce
  7. Place onion in the TM bowl. Chop 5 secs/speed 5 

  8. Scrap down sides of bowl and rechop if required

  9. Add butter to TM bowl And sauté 5 mins/varoma/speed 1

  10. Add milk, cream and flour to TM bowl. Cook 7mins/90'C/speed 4

  11. Add cheese, tuna and corn to TM bowl. Combine 10 secs/Counter-clockwise operation/speed 5. Use spatula to help bring mixture off the sides of the bowl

  12. Pour the sauce over the pasta and gently mix until well combined

  13. Pour into baking dish. Sprinkle with fresh breadcrumbs and parmesan

  14. Bake for 20-30 mins at 180'C or until golden brown

10

Accessories you need

11

Tip

This dish freezes and defrosts well


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so easy and quick. Creamy and so tasty....

    Submitted by Allycat2324 on 18. July 2017 - 20:14.

    This is so easy and quick. Creamy and so tasty. Little kids will love it. I adddd frozen peas,corn and carrots.

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  • So easy and delicious......

    Submitted by Hollie896 on 3. July 2017 - 11:36.

    So easy and delicious...
    I will definitely make it again and play around with different vegies and perhaps not stir so much so that the tuna and veg are more chunky. Great winter comfort food.

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  • Yummy very moorish I didnt have corn so added...

    Submitted by kennedyrh on 14. June 2017 - 19:18.

    Yummy, very moorish, I did`nt have corn so added vegies that I had, zucchuni, carrots and cauliflower. I had so much sauce leftover, I only used half of the sauce for the same quantity of pasta. I freezed the rest and it will be great for a quick after work meal next week. I have a TM31 which may account for the extra sauce, not sure?
    Love the recipes which can be made in the one pot without washing the Thermie in between. Nice quick middle of the week meal when the pantry is running low in stock!.

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  • Really delicious I added garlic withe onion and...

    Submitted by kathyz on 25. May 2017 - 18:30.

    Really delicious. I added garlic withe onion and vege stock with the milk and cream step. Yum!

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  • Thumbs up from my family ...

    Submitted by kezzr79 on 20. May 2017 - 21:43.

    Thumbs up from my family,
    Add vegetable stock in sauce and cracked pepper,
    Smile

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  • So yummy! Loved it, For extra flavour i added two...

    Submitted by sabranjamila on 16. December 2016 - 21:55.

    So yummy! Loved it, For extra flavour i added two garlic cloves, vegie stock and parsley and turned out great. If youre used to more flavoursome food id reccomend making small tweaks as i did. Other than that amazing recipe so happy i stumbled across it!!

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  • LOVED this recipe!!  I added

    Submitted by lomby on 27. September 2016 - 20:04.

    LOVED this recipe!! 

    I added 1 teaspoon of vege stock paste at step 9 then I added about 60g grated parmesan cheese at step 10, also used the whole 500g box of penne pasta which I boiled on the stove!!!

    Sprinkled the top with my homemade breadcrumbs that I keep in the freezer and the finished product got the thumbs up from the whole family!!

    Definitely going into my faves file

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  • Not too bad. I found it a bit

    Submitted by Punks on 14. August 2016 - 20:36.

    Not too bad. I found it a bit bland - next time I think I will add chives & lemon pepper for a bit more taste. But it was nice & easy. Def a recipe that you can tweak for your own tastbuds.

    Cheers

    Punks!

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  • Nice flavours

    Submitted by Allegro16 on 5. July 2016 - 13:51.

    Nice flavours

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  • This is the best thanks for

    Submitted by aniela84 on 30. June 2016 - 17:26.

    Love This is the best thanks for sharing yummo

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  • I have made this SO many

    Submitted by Haski15 on 30. December 2015 - 17:43.

    I have made this SO many times!!! It's my go to meal for my very fussy 8 year old!  tmrc_emoticons.) thanks for sharing!

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  • Yummo! Can't wait to try

    Submitted by thermiesam on 21. December 2015 - 11:52.

    Yummo! Can't wait to try again

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  • My whole family really liked

    Submitted by amichailaros on 5. December 2015 - 20:12.

    My whole family really liked this recipe.  I will certainly be making it again.

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  • I used 350g pasta and frozen

    Submitted by alissagrace on 17. November 2015 - 14:27.

    I used 350g pasta and frozen peas and corn and it was great. Perhaps some pepper and veg stock concentrate for a bit more flavour next time.

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  • YUM!! great recipe thanks,

    Submitted by lomby on 9. November 2015 - 12:51.

    YUM!! great recipe thanks, will maybe add 300g pasta next time

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  • Yummo love this definately

    Submitted by salodi83 on 25. October 2015 - 19:56.

    Yummo love this definately need more pasta though I add 300-350grsms large spiral pasta and half can creamed corn too ! 

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  • The family loved this recipe.

    Submitted by rlfinch on 25. September 2015 - 17:09.

    The family loved this recipe. I used creamed corn instead of the kernels and also added some curry powder for extra flavour. 

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  • I made this last night and

    Submitted by jo-cooks-christmas on 26. August 2015 - 10:14.

    I made this last night and the family loved it. A sure winner

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  • Lovely. Next time I know to

    Submitted by HayleyBlair on 24. June 2015 - 20:59.

    Lovely. Next time I know to add the pasta cooked though. Ha ha amature chef mistake. 

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  • Yummo, I Substituted the corn

    Submitted by Kim Clews on 22. June 2015 - 23:29.

    Yummo, I Substituted the corn for creamed corn. Delishes 

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  • This is a crowd pleaser at my

    Submitted by CRLHudson on 14. June 2015 - 15:02.

    This is a crowd pleaser at my house! my kids love it for tea and cold in their lunch boxes.

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  • My family loved this dish.  I

    Submitted by Kerjay on 17. May 2015 - 21:52.

    My family loved this dish.  I added vege stock paste, and next time I'll add some more pasta.  Great!

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  • Made this last night and the

    Submitted by stampmeshell on 15. April 2015 - 16:38.

    Made this last night and the kids LOVED it!!

    I also added some chicken powder stock to give it a touch more flavor. 

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  • Delicious. Really hit the

    Submitted by Melaniehulm on 3. April 2015 - 21:59.

    Delicious. Really hit the spot tmrc_emoticons.;)

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  • Great idea with the frozen

    Submitted by Couttavic on 2. March 2015 - 20:10.

    Great idea with the frozen peas and corn, I have done this several times also! Glad you enjoyed it xx

     

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  • YUM! This was so tasty and

    Submitted by niknwayne on 2. March 2015 - 19:41.

    YUM! This was so tasty and easy!  The mornay mix would be unreal in vol-ua-vent cases too!! I didn't have a cob of corn, so I just threw in a handful of frozen pea's and corn and only had tasty cheese for the top, it was a winner!  tmrc_emoticons.)

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