Variation Quiche

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Variation Quiche

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Ingredients

8 portion(s)

Shortcrust pastry

150 g Butter, Cubed
300 g plain flour
1 tsp salt
100 g water

Filling

1 carrot
1 zuchinni
1 onion, halved
20 g oil
250 g bacon, thinly sliced
8 eggs
120 g Milk
150 g cream
salt
pepper
100 g Swiss Cheese, Grated

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6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Autumn Spring Baking Cooking Low budget Dinner Lunch Everyday Picnic

Recipe's preparation

Method

1. Put butter, flour, salt and water in mixing bowl and mix 30 sec/speed 4, or until dough starts to come together.

2. Transfer to thermomat and work dough into a smooth ball. Be careful not to overwork it.

3. Roll out using a rolling pin until your desired thickness (approx 5mm)

4. Line a quiche tin with the pastry, and let rest in fridge for 20-30mins.

5. Preheat oven to 180c

6. Remove pastry from fridge, prick the base all over with a fork, then line with baking paper and pie weights.

7. Blind bake in oven for approx 20-25 minutes

While the pastry is baking, prepare the filling:

8. Put carrot into mixing bowl (cut into 3) and chop 4 sec/speed 5

9. Add zuchinni (cut into 3) and chop 4 sec/speed 5, transfer to a bowl and set asied

10. Put onion in mixing bowl, and chop 3 sec/speed 5

11. Add oil and saute 3 min/100/

speed 1

12. Add bacon and vegetables to mixing bowl, and cook 3 min/120/

. Drain excess liquid with aid of simmering basket.

13. Spread evenly over the blind baked pastry.

14. Place eggs, milk, cream, salt and pepper to taste, in mixing bowl and mix 30 sec/speed 4

15. Pour egg mixture over bacon & vegetables, then sprinkle top with grated cheese.

16. Bake for approx 30 minutes or until golden and set.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

If you have any leftover bacon mixture and egg mixture, I use a silicone muffin pan to make crustless quiches for the kids lunch boxes!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.