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vietnamese spring rolls with dipping sauce


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Ingredients

10 portion(s)

chicken filling

  • 200g chicken tenderloins
  • 1 Bunch Mint Leaves
  • 10 rice wrappers
  • 1 Lebanese cucumber, sliced thick matchsticks
  • 2 Kaffir lime leaf
  • 1 lemongrass, white part only, bruised
  • 1 red chilli

nuoc cham dipping sauce

  • 1 garlic clove
  • 1 chilli, red
  • 2 limes juiced
  • 2tbs palm sugar
  • 2 1/2tbs fish sauce
  • 1mc water
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Recipe's preparation

    chicken
  1. put chicken tenderloins on damp baking paper on top tray of veroma season with salt and pepper ,add 1 litre water to jug,

    cook 20mins/veroma/speed 2 check to make sure cooked through add extra time if needed

     

  2. drop kaffir lime leaf/garlic/chilli/mint/lemon grass onto running blades speed8 add chicken and chop rev/speed 5 for 2=3 seconds

     

  3. for wrapping you need bowl hot water you just quickly dip rice paper put on clean teatowel then add chicken filling extra cucumber/mint leaves and chicken and wrap secret is not to wet to much tmrc_emoticons.) look for tips on google or youtube

  4. dipping sauce chop garlic and chilli speed 9/3secs scrape down add everything else and mix 20 seconds till sugars melted

     

    you can turbo some roasted peanuts to go on top sauce

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This has become a family

    Submitted by gddavis76 on 24. December 2015 - 07:57.

    This has become a family summer favorite for us. I throw in whatever asian herbs I have on hand and fill them up with vermicelli noodles annd extra veg (cucumber,  grated carrot etc). We put all the ingredients on the table and everyone loves putting their own together.  Thx for a great recipe tmrc_emoticons.)

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  • Yummy thank you so refreshing

    Submitted by rheke1983 on 28. October 2015 - 18:07.

    Yummy thank you so refreshing next time I'll probably just put 1tbs of fish sauce that stuff dominated.

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  • I first made these about two

    Submitted by Aussie TM5 Thermomixer on 28. October 2015 - 13:48.

    I first made these about two years ago in my Bellini and have since made them several times in my Thermomix - wonderful recipe!!!  I love the dipping sauce, I use it as a salad dressing all the time tmrc_emoticons.)

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  • Enjoyable chicken wraps. As

    Submitted by Mib8612 on 29. September 2015 - 18:21.

    Enjoyable chicken wraps. As per step one, cleaning up was so much easier due to the wet baking paper. Thank you for this great tip. 

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  • Both filling and dipping

    Submitted by atofra on 30. March 2015 - 02:29.

    Both filling and dipping sauce are amazing! Thank you so much for sharing this recipe tmrc_emoticons.)

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  • yes i missed it off :)  chop

    Submitted by thermo-envy on 30. November 2014 - 20:00.

    yes i missed it off tmrc_emoticons.) 

    chop withh other spices and herbs

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  • Am I missing something, I

    Submitted by Meggsyw on 30. November 2014 - 15:36.

    Am I missing something, I can't see in the recipe where to use the lemongrass?

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  • Great flavours, kids love

    Submitted by little monkeys on 12. March 2014 - 20:39.

    Great flavours, kids love this meal. I added some vermicilli rice noodles and bean sprouts to our's before wrapping.. yummy!!

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  • This is so simple, yet, the

    Submitted by melkija on 9. December 2013 - 19:33.

    This is so simple, yet, the flavours are amazing!!!!! So fresh and healthy!!!  I found warm water for rice paper to work better than boiling, also I used soy sauce not fish sauce.  Loved it, so much!   Thank you for sharing!! Big Smile Love Love

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  • As I am gluten free this is a

    Submitted by Srbrooks on 17. September 2013 - 21:52.

    As I am gluten free this is a really yummy, refreshing, different, easy lunch for me thanks so much

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