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1 Cauliflower and Spring Onion Hashbrowns

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Cauliflower and Spring Onion Hashbrowns

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Ingredients

20 piece(s)

Hashbrowns

  • 500 g cauliflower, roughly chopped
  • 500 g Boiling water
  • 3 sprigs spring onion, roughly chopped
  • 150 g breadcrumbs
  • 150 g grated cheese
  • 2 eggs
  • salt & pepper, a good crack of both
  • olive oil, for frying

Dipping Sauce

  • 1 garlic clove
  • 2 sprigs spring onion, roughly chopped
  • 200 g sour cream
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Recipe's preparation

    Hashbrowns

  1. 1. Add boiling water to TM Closed lid, place cauliflower in Varoma and put on top of lid, ready to steam - 10 minutes/Varoma temp/speed 2.

    3. When cooking is complete, remove Varoma basket and empty water from Closed lid. Place cauliflower into Closed lid and mash - 10 seconds/speed 4.

    4. In this order, add spring onion, breadcrumbs, cheese, eggs and salt & pepper. Blend - Counter-clockwise operation10 seconds/speed 4.

    5. Heat a frypan witb olive oil and drop tablespoonful's of mixture into pan, frying until golden brown on both sides. 

     

    2. Sauce

  2. 1. Place garlic into Closed lid and chop - 3 seconds/speed 7.

    2. Add spring onions and chop - 3 seconds/speed 5. Scrape down sides.

    3. Add sour cream and mix - 5 seconds/speed 3.

     

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Tip

As each hashbrown has finished frying, I place them onto a piece of paper towel to absorb some oil.

Serve with veggies, or salad. My kids LOVED these!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these for dinner tonight - they were so tasty...

    Submitted by missmax22 on 28. January 2020 - 18:21.

    Made these for dinner tonight - they were so tasty and easy to make. This was a great recipe using up some cauliflower, Mersey Valley cheese and old bread. Delicious! Will make again!

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  • Have you tried freezin leftovers For another time...

    Submitted by Jey on 22. April 2017 - 20:57.

    Have you tried freezin leftovers? For another time? Im just wanting to know if i can make some ahead of time

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  • These are Devine! Thanks for

    Submitted by MrsSheriff on 25. September 2015 - 00:01.

    These are Devine! Thanks for an awesome recipe!!

    Mrs Sheriff - Mildura


    Wife / Worker / Crazy Cat Lady

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  • These are Devine! Thanks for

    Submitted by MrsSheriff on 25. September 2015 - 00:00.

    These are Devine! Thanks for an awesome recipe!!

    Mrs Sheriff - Mildura


    Wife / Worker / Crazy Cat Lady

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  • Delicious! My whole family

    Submitted by Clairemarmion on 16. June 2015 - 17:31.

    Delicious! My whole family loved them!

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  • Good recipe! Was a bit wet so

    Submitted by matoos55 on 31. March 2015 - 15:53.

    Good recipe! Was a bit wet so I may need to add more bread crumbs but super tasty! Thanks!

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