Ingredients
- 35 g olive oil
- 1 onion, peeled and quartered
- 1 garlic clove
- 1 Tbl curry paste (use your favourite)
- 1 carrot, peeled and roughly chopped
- 440 g can chickpeas, drained
- 45 g toasted cashews
- Handful of coriander
- 40 g fresh breadcrumbs
- 40 gplain or spelt flour
- Wholemeal buns, yoghurt, spinach leaves and sweet chilli sauce, to serve
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Add cashews and coriander to TM bowl and pulse twice on Turbo. Remove and set aside.
Add onion and garlic to TM bowl and chop 3 seconds on speed 7.
Add 15g oil and saute 5 minutes, 100 degrees, speed 1.
Add curry paste and cook another 2 minutes, 100 degrees, speed 1.
Add carrot, chop speed 7 for 3-4 seconds and cook another 2 minutes, 100 degrees, speed 1.
Add chickpeas and mix on speed 4-5 for 10 seconds, using spatula if required,
Add breadcrumbs, coriander and cashews and mix for about 10 seconds on reverse, speed 1.
Divide the mixture into four equal portions and shape into 1.5cm thick patties.
Place flour on a plate and dip each patty in flour to coat.
Heat remaining oil in a frypan and cook the patties 2 minutes each side or until golden brown.
Assemble burgers in buns with a dollop of yogurt, some spinach leaves and sweet chilli sauce.
(Adapted from a Family Circle recipe)
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWow 👌 the best chickpea patties I've ever made...
Wow 👌 the best chickpea patties I've ever made or eaten. Thank you for sharing. I used Thai Red curry paste and added peas as suggested by someone else. I made smaller patties, so it made about 7. We enjoyed ours on wraps and have left overs for tomorrow.
Yum!! Didn't have coriander, used a heaped...
Yum!! Didn't have coriander, used a heaped teaspoon of red curry paste and also added frozen peas in after chopping the carrot. Whole family enjoyed including my 2 year old!
Won't be buying any vege burgers anymore! These...
Won't be buying any vege burgers anymore! These were so delicious. I made with some Thai red curry paste and had with a little sweet chilli sauce. So yum and simple to make. Could mix up recipe a bit too by using different curry pastes/powders. Thanks for sharing!
I have made these many times and now my carnivore...
I have made these many times and now my carnivore husband prefers them to actual beef burgers!
Today the fridge was empty and I whipped these up without an onion, Corriander or cashews. I used Corriander seed spice & chopped peanuts as a replacement - still tasted outstanding! Thank you for sharing this great recipe
Easy and delicious - thank you.
Easy and delicious - thank you.
These are sooo easy and yum. Had parents,...
These are sooo easy and yum. Had parents, siblings, husband and kid to cook for and everyone commented on how good they were!
These are amazing! So filling and so tasty....
These are amazing! So filling and so tasty.
Thanks for the recipe.
First time making chickpea burgers. Used tandoori...
First time making chickpea burgers. Used tandoori paste as didn't have any curry paste. Very tasty.
Yummy burgers. Really enjoyed them with salads....
Yummy burgers. Really enjoyed them with salads. Thanks for a healthy recipe.
These were easy to make & so delicious . My fussy...
These were easy to make & so delicious . My fussy vegan teenager even liked them . I used rogan josh paste & parsley - awesome ! Thanks
We dont usually go much on burgers but we loved...
We don't usually go much on burgers, but we loved these! Just don't do what I do and think splitting it into four makes them too small - they were too thick as just three portions - stick to four!
Delicious & nutty- I prepared the dried chick peas...
Delicious & nutty- I prepared the dried chick peas earlier in the day (1cup) & used an egg to bind (too late to make breadcrumbs) so it ended up making 6 good sized patties.
"Closed lid"
i usually do a chick pea + lentil version but this was great as an alternative!
thanks for sharing
Do you cook the couscous
Do you cook the couscous before adding it in? Thanks.
I love the versatility of
I love the versatility of this recipe. I didn't have chickpeas, so used a tin of borlotti beans instead. I used a rogan josh paste that I had made ages ago as the curry paste, and added some super-finely ground dukka instead of cashews. I didn't have coriander so just added some pecorino cheese with pepper that I had lying in the fridge. And instead of flour for coating, I used panko breadcrumbs which gave a lovely crunch once cooked.
the taste was just wonderful and so easy and simple to make. Thanks for sharing!
Really nice. I have added to
Really nice. I have added to my collections to use when we are having a pantry staple meals. I am going to make tiny ones with a dollop of raita and chives to serve as canapés. I hope that works.
Yummo! I added mushrooms and
Yummo! I added mushrooms and broad beans from the garden. Will save this one. Thanks
So yummy and so easy to make
So yummy and so easy to make
Got my 9 year old boy to shape the patties - fun and delicious family affair. Thanks for sharing.
These were really nice. I
These were really nice.
I used 1/2 green and 1/2 red curry for the paste.
Swapped the flour/breadcrumbs for 80g couscous and also added 50g green beans and 30g corn kernels with the carrot. So good!
Would be great on BBQ - just
Would be great on BBQ - just use a bit of oil on the hotplate and a medium heat.
Anyone tried these on the
Anyone tried these on the BBQ?
I haven't tried freezing them
I haven't tried freezing them but I think they would be fine.
These are fantastic!! I use
These are fantastic!! I use Moroccan spice instead of curry paste. Yum!!
does anyone know if these would freeze?
Two thumbs up!! This was my
Two thumbs up!!
This was my first time eating chickpea patties let alone making them. My husband is a serious carnivore but found these to be very tasty and very satisfying. Super easy to make and will no doubt become a part of my weekly staple recipes. Thank you!
These are brilliant!!! Hubby
These are brilliant!!! Hubby loved them and so did I. I had my on spinach leaves topped with a dollop of greek yoghurt and sweet chilli sauce and a side salad, while my hubby had it on flat bread filled with salad and a dollop of greek yoghurt and sweet chilli sauce. Will definitely make these again
Fantastic recipe. Finally
Fantastic recipe. Finally found a chickpea burger that actually stays together without using eggs for my vegan daughter. Well done and so easy
Yum. Thanks for the recipe.
Yum. Thanks for the recipe. I've added it to my list of recipes that I can cook with my pantry staples.
I also swapped the Curry Paste for Umami paste to make it more appealing to my toddler.