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Chickpea burgers


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Ingredients

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Chickpea burgers

  • 35 g olive oil
  • 1 onion, peeled and quartered
  • 1 garlic clove
  • 1 Tbl curry paste (use your favourite)
  • 1 carrot, peeled and roughly chopped
  • 440 g can chickpeas, drained
  • 45 g toasted cashews
  • Handful of coriander
  • 40 g fresh breadcrumbs
  • 40 g plain or spelt flour
  • Wholemeal buns, yoghurt, spinach leaves and sweet chilli sauce, to serve
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add cashews and coriander to TM bowl and pulse twice on Turbo.  Remove and set aside.

    Add onion and garlic to TM bowl and chop 3 seconds on speed 7.

    Add 15g oil  and saute 5 minutes, 100 degrees, speed 1.

    Add curry paste and cook another 2 minutes, 100 degrees, speed 1.

    Add carrot, chop speed 7 for 3-4 seconds and cook another 2 minutes, 100 degrees, speed 1.

    Add chickpeas and mix on speed 4-5 for 10 seconds, using spatula if required,

    Add breadcrumbs, coriander and cashews and mix for about 10 seconds on reverse, speed 1.

    Divide the mixture into four equal portions and shape into 1.5cm thick patties. 

    Place flour on a plate and dip each patty in flour to coat.

    Heat remaining oil in a frypan and cook the patties 2 minutes each side or until golden brown.

    Assemble burgers in buns with a dollop of yogurt, some spinach leaves and sweet chilli sauce.

    (Adapted from a Family Circle recipe)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We dont usually go much on burgers but we loved...

    Submitted by Emma90 on 7. June 2017 - 18:37.

    We don't usually go much on burgers, but we loved these! Just don't do what I do and think splitting it into four makes them too small - they were too thick as just three portions - stick to four!

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  • Delicious & nutty- I prepared the dried chick peas...

    Submitted by TezzaCook on 20. March 2017 - 19:57.

    Delicious & nutty- I prepared the dried chick peas earlier in the day (1cup) & used an egg to bind (too late to make breadcrumbs) so it ended up making 6 good sized patties.


    i usually do a chick pea + lentil version but this was great as an alternative!


    thanks for sharing Closed lid

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  • Do you cook the couscous

    Submitted by StephG on 5. February 2016 - 15:44.

    Do you cook the couscous before adding it in?  Thanks.

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  • I love the versatility of

    Submitted by mad_catwoman on 17. January 2016 - 14:44.

    I love the versatility of this recipe.  I didn't have chickpeas, so used a tin of borlotti beans instead. I used a rogan josh paste that I had made ages ago as the curry paste, and added some super-finely ground dukka instead of cashews.  I didn't have coriander so just added some pecorino cheese with pepper that I had lying in the fridge. And instead of flour for coating, I used panko breadcrumbs which gave a lovely crunch once cooked.

    the taste was just wonderful and so easy and simple to make. Thanks for sharing!

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  • Really nice. I have added to

    Submitted by Joanne on 8. August 2015 - 08:27.

    Really nice. I have added to my collections to use when we are having a pantry staple meals. I am going to make tiny ones with a dollop of raita and chives to serve as canapés. I hope that works. 

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  • Yummo! I added mushrooms and

    Submitted by Mara Williams on 15. November 2014 - 17:50.

    Yummo! I added mushrooms and broad beans from the garden. Will save this one. Thanks

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  • So yummy and so easy to make

    Submitted by Pelayia on 14. September 2014 - 11:39.

    So yummy and so easy to make :) Got my 9 year old boy to shape the patties - fun and delicious family affair. Thanks for sharing.

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  • These were really nice.  I

    Submitted by KikiAbdallah on 6. September 2014 - 19:00.

    These were really nice. 

    I used 1/2 green and 1/2 red curry for the paste. 

    Swapped the flour/breadcrumbs for 80g couscous and also added 50g green beans and 30g corn kernels with the carrot. So good!

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  • Would be great on BBQ - just

    Submitted by Christine Moore on 4. September 2014 - 14:58.

    Would be great on BBQ - just use a bit of oil on the hotplate and a medium heat.

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  • Anyone tried these on the

    Submitted by KikiAbdallah on 4. September 2014 - 14:49.

    Anyone tried these on the BBQ?

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  • I haven't tried freezing them

    Submitted by Christine Moore on 22. June 2014 - 17:59.

    I haven't tried freezing them but I think they would be fine.

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  • These are fantastic!! I use

    Submitted by einglis on 22. June 2014 - 17:54.

    These are fantastic!! I use Moroccan spice instead of curry paste. Yum!!

     

    does anyone know if these would freeze? 

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  • Two thumbs up!!   This was my

    Submitted by S Hua on 25. November 2013 - 00:35.

    Two thumbs up!!

     

    This was my first time eating chickpea patties let alone making them. My husband is a serious carnivore but found these to be very tasty and very satisfying. Super easy to make and will no doubt become a part of my weekly staple recipes. Thank you! 

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  • These are brilliant!!! Hubby

    Submitted by kimmi_d on 19. August 2013 - 18:02.

    These are brilliant!!! Hubby loved them and so did I. I had my on spinach leaves topped with a dollop of greek yoghurt and sweet chilli sauce and a side salad, while my hubby had it on flat bread filled with salad and a dollop of greek yoghurt and sweet chilli sauce. Will definitely make these again :) 

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  • Fantastic recipe. Finally

    Submitted by noelbon on 28. January 2013 - 23:18.

    Fantastic recipe. Finally found a chickpea burger that actually stays together without using eggs for my vegan daughter. Well done and so easy ;) :cooking_7:

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  • Yum. Thanks for the recipe.

    Submitted by Rosmitchell1000 on 5. September 2012 - 03:24.

    Yum. Thanks for the recipe. I've added it to my list of recipes that I can cook with my pantry staples. 

    I also swapped the Curry Paste for Umami paste to make it more appealing to my toddler. 

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