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Mushroom Bhajee



4 portion(s)

Mushroom Bhajee

  • Small bunch of coriander (so you have about 1 tablespoon when chopped)
  • 3 tablespoons sunflower oil
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon black mustard seeds
  • 150 grams curry puree (see my other recipes)
  • 1 tablespoon dried fenugreek
  • Aromatic salt to taste (see my other recipes)
  • 500 grams button mushrooms (halved if large)
  • 1 teaspoon garam masala
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Mushroom Bhajee
  1. Place coriander in TM bowl and chop for 2 seconds on speed 7.  Set aside

    Heat oil for 3 minutes, Varoma, speed soft

    Add poppy seeds, sesame seeds and mustard seeds and cook for 3 minutes, Varoma temperature speed 1

    Add curry puree and cook for 3 minutes, 100 degrees, speed 1

    Add coriander, garam masala, fenugreek, salt and mushrooms

    Cook for 15 minutes, 100 degrees, reverse, speed soft



A nice side dish to go with other curries


Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • No there is a curry puree

    Submitted by nicky parsons on 25. March 2014 - 17:55.

    No there is a curry puree recipe

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  • This looks delicious - when

    Submitted by CaityBaileyW on 5. February 2014 - 16:56.

    This looks delicious - when you mention your Curry Puree, are you refering to your Curry Paste recipe?

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