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Pumpkin Lasagne



Pumpkin Lasagne

  • 700 grams butternut pumpkin, Peeled, de-seeded and sliced into ~ 3mm wide slices
  • 120 grams almonds
  • 160 grams Parmesan cheese, Cut into cubes
  • 500 grams Fresh ricotta cheese
  • 200 grams frozen peas, Defrosted
  • 1 bunch basil, leaves only
  • 1 lemon zest, grated
  • 3 kale leaves, finely sliced
  • extra shaved parmesan cheese for topping
  • 6
    Preparation 25min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Arrange the pumpkin in the varoma and varoma tray. Add 800g water to the mixing bowl and place lid and varoma on. Steam the pumpkin for 15 minute, Varoma, speed 1. Leave the cooked pumpkin in the varoma and set aside. Clean and dry the bowl.

    Place the almonds in the bowl and chop 3 seconds, speed 5. Set aside in a bowl.

    Without cleaning the mixing bowl add the parmesan, lemon zest and basil and grate 5 seconds, speed 7.

    Add the peas, kale, ricotta and almonds and mix 10 seconds, speed 7.

    In a baking dish place a layer of sliced pumpkin. Top with 1/3 of the cheese mixture. Add another 2 layers of pumpkin and then more cheese mixture. Finish with some shaved parmesan.

    Bake in a moderate oven for 25 minutes.

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Nice served warm or cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy and delicious. I used 2 eggs instead of...

    Submitted by Anna33 on 22. April 2019 - 23:08.

    Easy and delicious. I used 2 eggs instead of almond meal in the filling and added a few sliced steamed red capsicums to the layers for more colour.

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