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1 Spiced Vegetable Fritters (GF)

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Spiced Vegetable Fritters (GF)

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Ingredients

20 portion(s)

Fritter

  • 260g --- kohlrabi, 2cm rough cubes
  • 160g --- carrot, 2cm rough cubes
  • 200g --- potato, 2cm rough cubes
  • 380g --- butternut pumpkin, 2cm rough cubes
  • 120g onion, cut into 8
  • 140g GF plain flour
  • 30g GF Cornflour
  • 2 eggs
  • 2 tsp Sea salt, fine
  • 1 tsp ground pepper
  • 1/2 bunch fresh parsley, leaves only
  • 1 Mild Chilli, Optional

Spice Mix

  • 2 heaped tsp cumin seeds
  • 2 heaped tsp ground cardamon
  • 2 heaped tsp ground turmeric
  • 2 heaped tsp ground corriander
  • 1 tablespoon olive oil or ghee

Dipping Sauce

  • 200g Greek style yoghurt
  • Handful --- Mint leaves only
  • 1/2 to 1 --- Juicy Lemon, Juice only
  • 1 tsp sea salt
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Frying Spices

  1. Place all of Spice Mix ingredients into bowl and fry 3min/Varoma/Speed Gentle stir setting no MC, leave in bowl

    2. Fritter

  2. With Spices still in bowl add all the Fritter Ingredients and chop 15-20 Sec/Speed 5 with aid of spatula. If not all chopped mix well and chop again.  If too wet add more GF Flour 2-5 Sec/Speed5

    Clean Bowl

  3. Put a little oil in a pan as to cover the base bring to a mid to low heat and then place BIG heaped tbsp of fritter mixture into pan then flatten with a egg flip to about 10cm.  cook on both sides 1-2 mins each side. Place some kitchen paper into a thermoserver and place them in there to keep warm.  

    4. Dipping Sauce

  4. Place Mint leaves into bowl and chop 3-5 Sec/Speed7

    scrap down bowl, add rest of the ingredients and mix 5 Sec/Speed 5

     

  5. Serve Fritters with a wedge of lemon and spoonful of dipping sauce.  ENJOY

10

Accessories you need

  • Spatula TM5/TM6
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Tip

I LOVE to add hot chilli to mine.

If you dont have Kohlrabi you can use potato or subsitute other veg similar.

And if you prefer no spices just cut the step, they taste almost as good without.  

Great in kids lunch boxes

ENJOY

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi victoriaCan we substiture

    Submitted by amanda orsum gargula on 20. July 2016 - 13:54.

    Hi victoriaCan we substiture Kholrabi? tmrc_emoticons.)

    Amanda Soft

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  • These fritters tasted great

    Submitted by xoxo64 on 17. June 2016 - 19:50.

    These fritters tasted great on their own, cooked them in coconut oil

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