4.5 (26)
thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy

Ingredients

Risotto

  • 40 grams parmesan cubed
  • 20 grams mint leaves
  • 1 teaspoon sea salt flakes
  • 1 tablespoon olive oil, plus extra for drizzling
  • 75 grams Butter
  • 1 onion, halved
  • 2 cloves garlic, peeled
  • 80 grams white wine
  • 400 grams arborio rice
  • 1100 grams water
  • 2 tablespoons vegetable stock
  • 200 grams frozen peas, thawed
  • 200 grams sugar snap peas or snow peas, or a combination

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Risotto
  1. 1. Place parmesan cheese into bowl and pulverise for 10 seconds, spped 9. Set aside.

    2. Place mint leaves, salt and oil into bowl. Chop for 5 seconds, speed 7. Scrape down sides of the bowl and repeat. Set aside.

    3. Place onion and garlic into bowl. Chop for 3 seconds, speed 7.

    4. Add 25 grams butter and saute for 2 minutes, 100 degrees on speed 1.

    5. Insert butterfly. Add rice and wine and saute for 2 minutes, 100 degrees on Reverse +Gentle stir setting"Gentle stir setting"

    6. Add water and stock and cook for 22 minutes at 100 degrees, Reverse +Gentle stir setting"Gentle stir setting"

    7. While the risotto is cooking start topping and tailing sugar snap peas/snow peas; cutting some into segments and others leaving long and just cut to expose the peas within.

    7. Add remaining butter, the parmesan, peas, sugar snap peas/snow peas, mint mixture and season well with salt and pepper.

    8. Once separated into bowls, top with natural yoghurt (or creme fraiche) and drizzle with olive oil.

Tip

Allow risotto to sit for a couple of minutes once peas are added.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Spring Pea and Mint Risotto

Print:

Comments