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Thai Veggie Curry


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Ingredients

4 portion(s)

  • 1 garlic clove
  • 1 can coconut milk
  • 50 grams Curry paste
  • 3 Kaffir lime leaves
  • 1 eggplant, large pre salted and cubed
  • 200 grams mixed fresh veggies, capsicum / snowpeas / broccoli
  • 30 grams fish sauce
  • a few basil leaves, fresh
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Recipe's preparation

  1. Place garlic in the bowl and chop for 5 seconds on speed 8.

    Add paste and 50g of the coconut milk and cook on varoma temp speed 1 for 2 minutes.

    Add the remaining coconut milk and kaffir leaves and cook on 100 speed 1 Counter-clockwise operation for 5 minutes.

    Add fish sauce, basil and vegetables and cook on 100 speed 1 Counter-clockwise operation for 7 minutes.

    Serve with rice.

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Tip

If you are stuck for fresh veg use frozen.

If you find it hard to get kaffir lime leaves, leaves from a normal lime bush is fine.

This meal is also sugar free.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and super quick and easy, had mine with...

    Submitted by xoxo64 on 19. July 2018 - 20:02.

    Delicious and super quick and easy, had mine with cauliflower rice Smile

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  • This is a trick for poor

    Submitted by stephj on 8. September 2013 - 11:58.

    This is a trick for poor vegetarians and vegans as you can order a vegetarian curry and still get fish sauce.

     

    Stephanie Johnstone

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  • I LOVED this dish -thank

    Submitted by Melissa Fiocco on 29. May 2013 - 21:07.

    I LOVED this dish -thank you!!! I am vegan so left out the fish sauce & also added another half tin of coconut milk so it wwas creamy to smother over brown rice. I used the juice of a small lemon instead of kaffir leaves & also cooked eveerything for 12 minutes at the end instead of 7. I also used corriander instead of basil tmrc_emoticons.)

    What a wonderful way to use eggplant  tmrc_emoticons.)

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  • Was very yum thanks for

    Submitted by bekadan on 6. February 2012 - 22:09.

    tmrc_emoticons.) Was very yum thanks for sharing

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