You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Vegan coconut chickpea curry


1 Vegan coconut chickpea curry

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vegan coconut chickpea curry

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Vegan coconut chickpea curry

  • 3 centimetre ginger, Peeled
  • 3 cloves garlic
  • 1 onion, Peeled, quartered
  • 1 chilli, Roughly chopped
  • 1 Capsicum, Roughly chopped
  • 25 g olive oil
  • 1.5 teaspoons cumin
  • 1.5 teaspoons paprika
  • 1.5 teaspoons tumeric
  • 200 g pumpkin, Diced
  • 200 g eggplant, Diced
  • 1 teaspoon sugar
  • 3 tbsp soy sauce
  • 270g can coconut cream
  • 400g can Chickpeas, Rinsed, drained
  • 200 g Peas or snowpeas
Add to shopping list
5

Recipe's preparation

  1. 1. Place ginger in bowl. Chop for 5 seconds on speed 7.
    2. Add garlic, onion, chilli and capsicum. Chop for 3 seconds on speed 7. Scrape sides
    3. Add oil and dry spices. Saute on varoma for 5 mins, speed 1.
    4. Add pumpkin, eggplant and sugar. Cook on varoma for 5 minutes, Counter-clockwise operationGentle stir setting with lid off.
    5. Add soy sauce and coconut cream. Cook on 100 degrees for 15 minutes Counter-clockwise operationGentle stir setting with lid off. (Place simmer basket on top to prevent splatters).
    6. Stir in chickpeas and peas for 1 minute Counter-clockwise operationGentle stir setting
    Serve with rice.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Fantastic flavours. Everyone enjoyed it. Thank you

    Submitted by GinStar on 7. November 2020 - 14:45.

    Fantastic flavours. Everyone enjoyed it. Thank you

    Login or register to post comments

  • this recepy is amazing!! i can only recommend it!!...

    Submitted by birteotto on 29. June 2020 - 09:41.

    this recepy is amazing!! i can only recommend it!! i used potatoe instead of pumkin - it was delicious.

    thank you for sharing

    Login or register to post comments

  • My family loved it! We swapped eggplant for...

    Submitted by tracey02 on 4. December 2019 - 21:10.

    My family loved it! We swapped eggplant for zucchini. It freezes well too

    Login or register to post comments

  • This was excellent and fed 5 of us with some left,...

    Submitted by firk on 4. March 2018 - 21:44.

    This was excellent and fed 5 of us with some left, tasty and not too spicy, but add another chilli if you like extra heat. We all enjoyed it and will make it again.

    Login or register to post comments

  • Thanks heaps for this. Perfect antidote to heavy...

    Submitted by Tiny on 10. January 2018 - 12:34.

    Thanks heaps for this. Perfect antidote to heavy Christmas fare.

    When tasting during the making, I wasn't terribly impressed. A bit bitter, but, the next day the flavours mellowed & it was delicious.

    My notes:- more chilli. Cut, salt and 'sweat' eggplant before putting in. I doubled recipe and cooked in orange pot, pumpkin first, then as per recipe.

    Login or register to post comments

  • I accompanied this with cauliflower rice - quick,...

    Submitted by Nicky_C on 6. July 2017 - 10:10.

    I accompanied this with cauliflower rice - quick, easy and delish!

    Login or register to post comments