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Vegetable Pasties


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4

Ingredients

12 portion(s)

Dough

  • 180 gram spelt flour
  • 75 gram butter chilled
  • 1/2 tsp salt
  • 50 gram ice cold water

Filling

  • 450 gram potatoes roughly chopped
  • 250 gram broccoli broken up
  • 1 brown onion
  • 2 celery stalks roughly chopped
  • 1 medium carrot roughly chopped
  • 1 small zuchinni roughly chopped
  • 1 tsp curry powder
  • 1 egg
  • 80 gram Cheddar cheese
  • 20 gram olive oil
  • 700 gram water
  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Dough
  1. Place flour, butter, salt and water into mixing bowl and mix 20 sec/ speed 4.

     

    Trasnfer onto Thermoat and roll into a ball. Cover in wrap and refigerate for 20 minutes.

     

    Describe the preparation steps of your recipe

  2. Filling
  3. Grate cheese in bowl 10 sec/ speed 8. Set aside

    Place onion in bowl chop 4 sec/ speed 7.

    Add oil and saute onion 3 min/speed 1.

    Add other veggies and chop 2-3 sec speed 4.

    Remove veggies from bowl and place in varoma and if required steaming basket.

    Fill bowl with water and set 20 min/varoma/speed 3.

    Add veggies back to mixing bowl and stir through curry powder and cheese with spatula.

    Preheat oven to 200°C/180°C fan-forced. 

    Roll pastry and cut round circles approx 11cm.

    Spoon 1 and 1/2 tablespoons mixture over centre of pastry. Brush edge with egg. Fold up sides to enclose filling. Press edges to seal and form frills.

    Repeat with remaining mixture, pastry rounds and egg. Brush pasties with beaten egg.

    Cook for 20-25 minutes or until golden.

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I loved the filling and will

    Submitted by Mara Williams on 24. November 2016 - 13:38.

    I loved the filling and will use this as a way to use up odd leftover vegetables. Everyone ate them and I added tumeric too just because it's good for you! I was in a hurry so didn't make the pastry.

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  • These are really lovely and

    Submitted by van der Ploeg on 27. August 2016 - 19:12.

    These are really lovely and I'll definitely make them again. I followed the advice from previous comments, cooking the veggies in the bowl and also adding a teaspoon of veggie stock. I doubled the recipe for the pastry but I still had heaps of veggie mix left, so would probably triple it next time. I found the pastry hard to work with. The best method for me was to roll a golf ball size of dough, measure a 11cm circle and then roll again to form an oval shape. One tablespoon of mixture was enough. This is time consuming, but the end result is worth it. Definitely make these when you have some time... Love

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  • there is no need to use the

    Submitted by Jlydiak on 10. May 2016 - 17:55.

    there is no need to use the varoma or steam basket. Once you've cut the veggies just cook them in the bowl on 100c for 15 mins speed 2 reverse.

    this is good GF pastry! But I would double the recipe for the pastry as it is not nearly enough for the amount of filling mixture.  I ended up using store bought pastry too like the last commenter to use up the leftover mixture. 

    I also put a bit of the EDC. Vege stock paste in the vege mix. Much more flavoursome!

    I made mine much bigger to make them meal size.

    This recipe should be tagged as GLUTEN FREE!

    Gluten free vege pasties Gluten free vege pasties

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  • Lovely.... they were quite

    Submitted by NattyK1984 on 17. January 2016 - 19:34.

    Lovely.... they were quite little pasties with the spelt flour pastry (which I did struggle with a little)  and I had so much filling left over so I used puff pastry and ended up another 24!! Lovely taste and quite easy Overall. Will make again but probably try a different pastry for easy factor.

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