Ingredients
12 portion(s)
Dough
- 180 gram spelt flour
- 75 gram butter chilled
- 1/2 tsp salt
- 50 gram ice cold water
Filling
- 450 gram potatoes roughly chopped
- 250 gram broccoli broken up
- 1 brown onion
- 2 celery stalks roughly chopped
- 1 medium carrot roughly chopped
- 1 small zuchinni roughly chopped
- 1 tsp curry powder
- 1 egg
- 80 gram Cheddar cheese
- 20 gram olive oil
- 700 gram water
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6
45min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place flour, butter, salt and water into mixing bowl and mix 20 sec/ speed 4.
Trasnfer onto Thermoat and roll into a ball. Cover in wrap and refigerate for 20 minutes.
Describe the preparation steps of your recipe
Grate cheese in bowl 10 sec/ speed 8. Set aside
Place onion in bowl chop 4 sec/ speed 7.
Add oil and saute onion 3 min/speed 1.
Add other veggies and chop 2-3 sec speed 4.
Remove veggies from bowl and place in varoma and if required steaming basket.
Fill bowl with water and set 20 min/varoma/speed 3.
Add veggies back to mixing bowl and stir through curry powder and cheese with spatula.
Preheat oven to 200°C/180°C fan-forced.
Roll pastry and cut round circles approx 11cm.
Spoon 1 and 1/2 tablespoons mixture over centre of pastry. Brush edge with egg. Fold up sides to enclose filling. Press edges to seal and form frills.
Repeat with remaining mixture, pastry rounds and egg. Brush pasties with beaten egg.
Cook for 20-25 minutes or until golden.
Dough
Filling
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI loved the filling and will
I loved the filling and will use this as a way to use up odd leftover vegetables. Everyone ate them and I added tumeric too just because it's good for you! I was in a hurry so didn't make the pastry.
These are really lovely and
These are really lovely and I'll definitely make them again. I followed the advice from previous comments, cooking the veggies in the bowl and also adding a teaspoon of veggie stock. I doubled the recipe for the pastry but I still had heaps of veggie mix left, so would probably triple it next time. I found the pastry hard to work with. The best method for me was to roll a golf ball size of dough, measure a 11cm circle and then roll again to form an oval shape. One tablespoon of mixture was enough. This is time consuming, but the end result is worth it. Definitely make these when you have some time...
there is no need to use the
there is no need to use the varoma or steam basket. Once you've cut the veggies just cook them in the bowl on 100c for 15 mins speed 2 reverse.
this is good GF pastry! But I would double the recipe for the pastry as it is not nearly enough for the amount of filling mixture. I ended up using store bought pastry too like the last commenter to use up the leftover mixture.
I also put a bit of the EDC. Vege stock paste in the vege mix. Much more flavoursome!
I made mine much bigger to make them meal size.
This recipe should be tagged as GLUTEN FREE!
Lovely.... they were quite
Lovely.... they were quite little pasties with the spelt flour pastry (which I did struggle with a little) and I had so much filling left over so I used puff pastry and ended up another 24!! Lovely taste and quite easy Overall. Will make again but probably try a different pastry for easy factor.