- 180 gram spelt flour
- 75 gram butter chilled
- 1/2 tsp salt
- 50 gram ice cold water
- 450 gram potatoes roughly chopped
- 250 gram broccoli broken up
- 1 brown onion
- 2 celery stalks roughly chopped
- 1 medium carrot roughly chopped
- 1 small zuchinni roughly chopped
- 1 tsp curry powder
- 1 egg
- 80 gram Cheddar cheese
- 20 gram olive oil
- 700 gram water
Recipe is created for
Place flour, butter, salt and water into mixing bowl and mix 20 sec/ speed 4.
Trasnfer onto Thermoat and roll into a ball. Cover in wrap and refigerate for 20 minutes.
Describe the preparation steps of your recipe
Grate cheese in bowl 10 sec/ speed 8. Set aside
Place onion in bowl chop 4 sec/ speed 7.
Add oil and saute onion 3 min/speed 1.
Add other veggies and chop 2-3 sec speed 4.
Remove veggies from bowl and place in varoma and if required steaming basket.
Fill bowl with water and set 20 min/varoma/speed 3.
Add veggies back to mixing bowl and stir through curry powder and cheese with spatula.
Preheat oven to 200°C/180°C fan-forced.
Roll pastry and cut round circles approx 11cm.
Spoon 1 and 1/2 tablespoons mixture over centre of pastry. Brush edge with egg. Fold up sides to enclose filling. Press edges to seal and form frills.
Repeat with remaining mixture, pastry rounds and egg. Brush pasties with beaten egg.
Cook for 20-25 minutes or until golden.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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