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1 Vegetable red Thai curry - very easy & very tasty dinner

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Vegetable red Thai curry - very easy & very tasty dinner

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Ingredients

4 portion(s)

Vegetable red Thai curry

  • pumpkin
  • cauliflower florets
  • broccoli florets
  • carrot
  • sweet potato
  • coconut milk
  • 3 heaped teaspoons Red Thai curry paste, Use more if you want more spice
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Recipe's preparation

    Vegetable red Thai curry

  1. Chop all veggies into small pieces and place into thermomix 

    Pour in tin of coconut milk

    Add 3 teaspoons of red Thai curry paste

    Mix on Counter-clockwise operation reverse for a few seconds on speed 2 to mix

    Cook for 20 minutes, varoma, Counter-clockwise operation, Gentle stir setting

    Serve with rice

    you can add whatever veggies you like & also add chicken at step one if you wish

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So simple and easy, yet delicious! Thank you for...

    Submitted by Sarahghitany on 21. August 2021 - 18:29.

    So simple and easy, yet delicious! Thank you for sharing 🙏

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  • Dyanne:good points, thanks

    Submitted by pallap on 27. February 2021 - 18:06.

    Dyanne:good points, thanks

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  • Delicious and a great way to use up all the old...

    Submitted by Michm on 30. June 2018 - 21:24.

    Delicious and a great way to use up all the old veg in the fridge. I added a can of rinsed chickpeas and about a cup of frozen peas for the last 7 minutes of cooking.

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  • Would like to suggest creator

    Submitted by Dyanne on 8. June 2014 - 12:23.

    Would like to suggest creator of recipe adds the approx quantity of vegetables to be added.  I see a couple of people have said they use 450g.  Makes it easier for those of us who are beginners and not used to determining amounts of liquid vs solids to be used in a recipe.

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  • Kids loved this.  I used a

    Submitted by Kylie Spider on 20. May 2014 - 21:11.

    Kids loved this.  I used a Massaman Curry Paste and way too many vegies for the liquid quantity (as I was feeding 5), but i'll do double quantity next time and we should be on a winner.

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  • We have had this twice, quick

    Submitted by Suellen39 on 17. May 2014 - 21:13.

    We have had this twice, quick Tasty meal. 

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  • I loved this, as did the

    Submitted by paleokatie on 8. March 2014 - 20:46.

    I loved this, as did the whole family. I add some cashews at the end while it sat. I will be making this again!!

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  • Love it! I used 410g can

    Submitted by KirbyD on 7. December 2013 - 19:30.

    Love it! I used 410g can coconut milk and 1.5 tbls curry paste and it was perfect. Also added 1/2 block firm tofu which lost its form but was still perfect. Looking forward to making again. tmrc_emoticons.)

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  • This was quick, super easy

    Submitted by michyj on 31. August 2013 - 09:01.

    This was quick, super easy and very tastey!   I used 450g veggies and one large tin of coconut milk, next time I'll double the quantity because it only made enough to feed to hungry people.

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  • An easy meal made for

    Submitted by Ctas on 17. July 2013 - 11:43.

    An easy meal made for tonight's tea at 10am this morning. just need to cook rice and re-hear curry. 

    I used about 450 gms ov veggies and a tin of coconut milt. I also used left over Thai massaman curry paste and it tastes great.

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  • Yum, that is going to be a

    Submitted by Mummio on 30. January 2013 - 19:55.

    Yum, that is going to be a regular vegetarian dish in our house now. I'm a meat lover but know everyone should have at least 1 vegetarian meal a week. That's it for me!! tmrc_emoticons.)

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  • I'm new to thermomix & just

    Submitted by Mskid on 28. January 2013 - 14:19.

    I'm new to thermomix & just wondering what the quantities or grams of the vegetables would be. Many thanks 

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  • Terrific and very easy curry.

    Submitted by AnneMareeA on 24. January 2013 - 22:41.

    Terrific and very easy curry. Will definitely put on my favorites list. Thanks. tmrc_emoticons.)

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  • This was an amazing and very

    Submitted by AnneMareeA on 24. January 2013 - 22:37.

    This was an amazing and very easy recipe. Thanks! tmrc_emoticons.)

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  • Yummo!! This is delicious!!!

    Submitted by StaceJase on 23. January 2013 - 18:53.

    Yummo!! This is delicious!!! Big Smile

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  • Very easy and tasty !You can

    Submitted by sehnzen on 10. July 2012 - 06:07.

    Very easy and tasty !

    You can do it with any kind of vegetable you have on hands.

    Instead of coconut can, you can do your own coconut milk in the thermomix, mixing 100 g desicated coconut with 500 g water, 2 min at speed 10. Double quantity depending amount of veg and how much sauce you like.

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  • Hi, I just used a large tin

    Submitted by Islay on 14. June 2012 - 09:40.

    Hi, I just used a large tin of coconut milk. 

     

     

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  • what size tin coconut milk is

    Submitted by bellxchat on 10. June 2012 - 19:10.

    what size tin coconut milk is needed?

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