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Bacon Carbonara - less salt


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Ingredients

4 portion(s)

Ingredients

  • 1 onions
  • 1 Chicken Breast or 2 Thigh Fillets
  • 300 grams Shortcut Bacon Pieces Roughly chopped
  • 30 grams Butter
  • 250 grams short pasta
  • 500 grams Boiling water
  • 250 grams thickened cream
  • 1 tablespoon Fresh herbs
  • 1 teaspoons TM Veggie Stock
  • pepper to taste
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Onion in TM Bowl & chop - speed 7 for 5 sec

    Add bacon and saute for 5 mins, varoma temp, Counter-clockwise operation, speed 1.

    Add Pasta of choice (if using spaghetti/fettuchini break pasta in half or thirds), hot water, cream, TM Veggie stock & pepper.

    Cook for 15 mins, 100 degrees, Counter-clockwise operation,Gentle stir setting

    Add chopped herbs and stir Counter-clockwise operationGentle stir setting for 30 sec

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Tip

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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