Ingredients
4 portion(s)
Ingredients
- 1 onions
- 1 Chicken Breast or 2 Thigh Fillets
- 300 grams Shortcut Bacon Pieces Roughly chopped
- 30 grams Butter
- 250 grams short pasta
- 500 grams Boiling water
- 250 grams thickened cream
- 1 tablespoon Fresh herbs
- 1 teaspoons TM Veggie Stock
- pepper to taste
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6
-
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Onion in TM Bowl & chop - speed 7 for 5 sec
Add bacon and saute for 5 mins, varoma temp, "Counter-clockwise operation" , speed 1.
Add Pasta of choice (if using spaghetti/fettuchini break pasta in half or thirds), hot water, cream, TM Veggie stock & pepper.
Cook for 15 mins, 100 degrees, "Counter-clockwise operation" ,"Gentle stir setting"
Add chopped herbs and stir "Counter-clockwise operation" "Gentle stir setting" for 30 sec
Accessories you need
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Spatula TM5/TM6
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Tip
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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