Bacon, Chicken & Sweet Potato Risotto by Rach_is_cooking. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bacon, Chicken & Sweet Potato Risotto

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Ingredients

6 portion(s)

60 g Parmesan cheese, cut into cubes
1 --- onion, peeled and halved
2 cloves garlic, peeled
3 sprigs parsley, leaves only
20 g olive oil
30 g Butter, cut in cubes
150 g shortcut bacon, diced
80 white wine
2 tbsp Vegetable stock paste
250 g sweet potato, cut into 2cm cubes
100 g chicken breast
360 g aborio rice or carnaroli rice
900 g water
150 g baby spinach
sea salt and black pepper

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easy

Preparation
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- Recipe is created for
  TM 31
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1st main course 2nd main course Main course Alcohol-free Egg free Gluten free Autumn Spring Summer Winter Easy Low budget Quick Dinner Lunch Everyday Rice dish

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Recipe's preparation

Add Parmesan into bowl and grate 10sec/speed 9. Set aside. Clean and dry bowl.

Place onion, garlic and parsley into bowl and chop 3sec/speed 7.

Scrape down sides of bowl.

Add bacon, oil and butter and saute 3min/Varoma/Speed 1.

Insert butterfly, then add rice and wine. Saute 2min/100deg/Reverse/Speed 1.

Add stock, sweet potato, chicken and water. Ensure max bowl amount is not exceeded.

Cook for 16mins/100deg/Reverse/Speed 1.

Remove butterfly. Pour risotto into thermoserver. Add desired amount of parmesan cheese. Put lid on Thermoserver and allow to rest for 5 minutes.

Stir wilted spinach through risotto and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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