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Bacon, Walnut & Mushroom Pasta Sauce


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Ingredients

4 portion(s)

Bacon, Walnut & Mushroom Pasta Sauce

  • 40 grams unsalted butter, cubed
  • 200 grams bacon, rindless rasher, cut into thin strips
  • 2 cloves garlic
  • 2 tsp rosemary leaves
  • 200 grams Swiss Brown Mushrooms, sliced
  • 100 grams cheddar or tasty cheese, cubed
  • 50 grams walnuts
  • 3 tbsp flat-leaf parsley leaves
  • 200 grams creme fraiche to serve
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Recipe's preparation

    Bacon, Walnut & Mushroom Pasta Sauce
  1. Add Cheese to TM Bowl and grate for 6-8 seconds on speed 8, remove and set aside. Add Walnuts to TM Bowl and roast for 3 1/2 minutes on Varoma, Reverse on speed 2 allow to cool slightly, then chop for 2 seconds on speed 5. Add to bowl with cheese.

  2. Add the Garlic and Rosemary to TM Bowl and chop for 4 seconds on speed 7. Add Butter and Bacon to TM Bowl cook for 3-4 minutes on Varoma, Reverse on speed 1. Then add the Mushrooms and cook  for 4 minutes on Varoma, Reverse on speed 2.

  3. Add  the Creme Fraiche, Walnuts and Cheese and cook for 4 minutes on 100 degrees, Reverse on speed 2. Add the Parsley to the TM Bowl during the last 2 minutes of cooking.

    Serve this Sauce with Fettucine or your favorite pasta.

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Tip

 make your own pasta in the TM - it tastes so fresh and light.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe and soo easy

    Submitted by NDeller-Krieg on 15. February 2018 - 20:10.

    Love this recipe and soo easy

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  • Great pasta sauce, I made

    Submitted by eli53j on 25. February 2016 - 14:02.

    Great pasta sauce, I made this when I had one of my "can't be bothered" nights and it was so easy.

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  • This is delicious! Feels very

    Submitted by Kristiescowen on 27. May 2014 - 19:19.

    This is delicious! Feels very indulgent as it's quite rich, but oh so yummy! 

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  • Love this meal EVERY time I

    Submitted by guru-gretch on 2. January 2014 - 22:30.

    Love this meal EVERY time I make it! Love love love it! Thanks again.

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  • Oh my I have a new favourite!

    Submitted by guru-gretch on 19. September 2013 - 20:08.

    Oh my I have a new favourite! Thanks for an amazing recipe. I did a cheddar/Parmesan combo and swapped the creme fraiche with 70g of sour cream and 130g of cream, as this was all I had in the fridge. Delish!

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  • This is a quick and easy

    Submitted by Donna O'Sullivan on 19. May 2012 - 19:09.

    This is a quick and easy pasta sauce full of flavour.

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