- 1 clove garlic
- 20 g Butter
- 1 Pear, sliced thinly
- 100 g walnuts, diced
- 400 g cauliflower florets
- 300 g water
- 75 g blue cheese
- 1000 g gnocchi, cooked
Place garlic in the mixing bowl. Chop 3 secs/speed 7. Scrape down sides.
Add butter and saute (MC off) 2 mins/100° C/speed 1.
Add pear slices and saute 10 mins/100° C//. Scoop pears into a Thermoserver.
Without cleaning the bowl, add walnuts and roast 10 mins/100° C//. Add to Thermoserver with pears.
Without cleaning the bowl, add cauliflower and water and cook 15 mins/100° C/speed 1.
Add cheese and cook for a further 5 mins/100° C/speed 1.
Blend 1 min/speed 9 gradually increasing speed from 1 to 9.
Return reserved pears and walnuts to cauliflower sauce and combine 5-10 secs/speed 2.
Serve sauce on cooked gnocchi.
Cheese and pear gnocchi
Accessories you need
You could also sear the gnocchi in a frying pan or sandwich press before serving with the sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Fatet chicken shawerma
- Easy Mac~n~Cheese
- Creamy tomato eggplant pasta with chorizo
- Mums best ever pasta sauce
- Pate au Pistou
- Duo Rice; Boiled Rice and Steamed Cauliflower Rice
- Garlicky Chicken and Spring Vegetable Risotto
- Variation Risotto Arrabbiata
- Vegan Pasta Carbonara
- Variation Cajun Dirty Rice (with Chorizo and Shrimp)
- Variation to the variation of Chunky Spaghetti Bolognese
- Rice and lentils (majadra)