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1 Cheese and pear gnocchi

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Cheese and pear gnocchi

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Ingredients

6 portion(s)

Cheese and pear gnocchi

  • 1 clove garlic
  • 20 g Butter
  • 1 Pear, sliced thinly
  • 100 g walnuts, diced
  • 400 g cauliflower florets
  • 300 g water
  • 75 g blue cheese
  • 1000 g gnocchi, cooked
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Recipe's preparation

    Cheese and pear gnocchi

  1. Place garlic in the mixing bowl. Chop 3 secs/speed 7. Scrape down sides.

  2. Add butter and saute (MC off) 2 mins/100° C/speed 1.

  3. Add pear slices and saute 10 mins/100° C/Counter-clockwise operation/Gentle stir setting. Scoop pears into a Thermoserver.

  4. Without cleaning the bowl, add walnuts and roast 10 mins/100° C/Counter-clockwise operation/Gentle stir setting. Add to Thermoserver with pears.

  5. Without cleaning the bowl, add cauliflower and water and cook 15 mins/100° C/speed 1.

  6. Add cheese and cook for a further 5 mins/100° C/speed 1.

  7. Blend 1 min/speed 9 gradually increasing speed from 1 to 9.

  8. Return reserved pears and walnuts to cauliflower sauce and combine 5-10 secs/speed 2.

  9. Serve sauce on cooked gnocchi.

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Tip

You could also sear the gnocchi in a frying pan or sandwich press before serving with the sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Looks more like Cheese & Pear sauce no gnocchi...

    Submitted by bandit1 on 8. June 2020 - 20:19.

    Looks more like Cheese & Pear sauce no gnocchi instructions

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