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Cheesy zucchini and mint risotto


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Ingredients

4 portion(s)

  • 2 --- zucchini meduim, quartered and sliced
  • 1 bunch mint, fresh
  • 200 g mozzarella cubed
  • 1 red onion peeled and quartered
  • 2 stalk Celery
  • 30 g Butter
  • 300 g Aborio Rice
  • 800 g water
  • 2 teaspoon TM vegetable stock concentrate
  • 200 g white wine
  • 50 g parmesan cheese
  • salt and pepper to taste
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Recipe's preparation

    Risotto
  1.  

    Grate mozzarella and parmesan 4 secs speed 8 set aside.

    chop onion and celery  4 seconds speed 5, add butter and saute 3 minutes , 100 deg , speed 1.

    add rice and cook  2 minutes at 100deg on Counter-clockwise operation +speed 1

    add wine and cook further 1 minute at 100deg on  Counter-clockwise operation+speed 1

    add water, zucchini, stock concentrate, and stalks of mint (remove after cooking)

    Cook for 17 mins at 100degs on Counter-clockwise operation+speed 1.5

    place torn mint leaves in bottom of thermoserver or serving bowl ,  place cooked risotto on top then stir through  with cheeses,

     Leave to absorb for a few minutes and serve with crisp green salad.

     

    Place rice, zucchini, water, stock, wine 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh, so good we made it twice

    Submitted by jappaj93 on 12. April 2014 - 15:20.

    Oh, so good we made it twice in two days!

     

    jappaj93

    jappaj93

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  • this one will dsoon be

    Submitted by Maryanne Skitt on 28. December 2012 - 10:01.

    this one will dsoon be popular again... lots of Zucchinis growing in the garden!

    Maryanne


    New Town


    Hobart Tasmania


    ph 0419782949

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  • Looks great, Maryanne! I'm

    Submitted by Erica Noble on 22. January 2012 - 10:47.

    Looks great, Maryanne! I'm going to give a Jamie Oliver recipe a go this week I think... we'll see how it goes... stay tuned tmrc_emoticons.)

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  • Thanks to Jamie Oliver and

    Submitted by Maryanne Skitt on 21. January 2012 - 22:48.

    Thanks to Jamie Oliver and his 20 minute meals . tmrc_emoticons.)

    Maryanne


    New Town


    Hobart Tasmania


    ph 0419782949

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