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1 CHicken and tomato risotto

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CHicken and tomato risotto

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Ingredients

2 portion(s)

  • 1 Brown onion, quartered
  • 2 cloves garlic
  • 20 grams olive oil
  • 180 grams arborio rice
  • 90 grams dry white wine
  • 350 grams water
  • 1 heaped tablespoon vegetable stock
  • 1 can diced tomatoes
  • 150 grams Chicken Thigh Diced
  • 50 grams parmesan
  • 1 tablespoon Butter
  • 1 bunch Basil leaves
  • 1 bunch spinach leaves, washed
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Recipe's preparation

  1. Add onion and garlic to the mixing bowl, chop 2 seconds on speed 6, scrape down and repeat if necessary. 

     

  2. Add the olive oil and cook 1 minute/ 100°/ speed 1, MC off 

  3. Add rice and wine, cook 2 minutes/ 100°/ speed 2 Counter-clockwise operation MC on

  4. Add water, stock and tomatoes and chicken thigh  Cook 14minutes/ 100°/ speed 2 Counter-clockwise operation MC on

  5. Put spinach leaves in bottom of thermoserver. 

  6. When rice is done cooking, pour into thermoserver, add butter and parmesan, stir through and let rest for 5 minutes with the lid on. 

  7. Sprinkle fresh basil leaves over and serve 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very yummy. My cousin came back for seconds and my...

    Submitted by Roni78 on 6. December 2018 - 12:29.

    Very yummy. My cousin came back for seconds and my 3yo said it was delicious tmrc_emoticons.)

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  • Very tasty. I doubled the rice, water and chicken....

    Submitted by LizzyLoc on 29. January 2017 - 23:34.

    Very tasty. I doubled the rice, water and chicken. Added sun dried tomato and mushrooms. It all over flowed in the bowl but cleaned it all up and it was delish. thank you

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  • Very yummy! I didn't have any

    Submitted by Kathy Holmes on 26. July 2015 - 19:12.

    Very yummy! I didn't have any white wine so substituted some red wine vinegar and water. Also added a bit more chicken and had 2 fresh tomatoes I had to use so added them. Needed to cook for an extra 7 minutes. Hubby and I really enjoyed it.

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  • This was great! Perfect

    Submitted by rabbit on 22. April 2015 - 22:15.

    This was great! Perfect cooking time for rice. It gets thicker on standing in the thermoserver. I stired through cooked beans and courgettes at the end. The kids loved it too. Made nice quantity for 4 people.

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  • Iv just tried this recipe but

    Submitted by Lacey on 9. February 2015 - 20:49.

    Iv just tried this recipe but mine came out like mush, the rice and the chicken.

    what did I do wrong???? 

    tmrc_emoticons.~

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  • Yummo!! Didn't have spinach

    Submitted by Ezzabear23 on 19. December 2014 - 22:07.

    Yummo!! Didn't have spinach but added bacon to compensate. Delicious!!! tmrc_emoticons.-)

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  • This was really YUMMY! I

    Submitted by Emmajb on 1. December 2014 - 19:22.

    This was really YUMMY! I added a hand full of small broccoli florets and peas at step 4. 

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