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Chicken, Bacon and Mushroom Risotto


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Ingredients

4 portion(s)

Chicken, Bacon, Mushroom Risotto

  • 60 grams Parmesan cheese, Cubed
  • 1 brown onion, Peeled and halved
  • 2 cloves garlic, Peeled
  • 40 grams Butter, Cubed
  • 40 grams Evoo
  • 320 grams arborio rice
  • 2 chicken thighs, Sliced
  • 3 pieces rasher bacon, Rind removed, cut into pieces
  • 60 grams white wine, Dry or cooking wine
  • 1 heaped tablespoon Vegetable stock paste
  • 6-8 mushrooms, Sliced
  • 700 grams water
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place parmesan cheese into mixing bowl grate 10 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.
  2. Place onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrap down sides of bowl
  3. Add butter, olive oil and bacon and saute 3 mins/120c/speed 1.
  4. Insert butterfly whisk. Add rice and saute 1 min/120c/Counter-clockwise operation/speed 1.5 MC OFF.
  5. Add wine and saute 2 mins/VAROMA/Counter-clockwise operation/speed 1.5 MC OFF. Use spatula to loosen rice.
  6. Add Water first and use spatula to loosen rice again, add stock, mushrooms and chicken . Cook 15mins/100c/Counter-clockwise operation/speed 1.5 use simmering basket instead of MC
  7. Transfer into ThermoServer. Add reserved parmesan cheese and allow to sit for 5 mins before serving.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe so yummy & easy. I use pumpkin...

    Submitted by Lanniepipes on 24. September 2018 - 20:32.

    Love this recipe so yummy & easy. I use pumpkin instead of mushroom and skip the wine & use a chicken stock in it's place. Absolutely Divine!Smile

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  • Awesome tasty recipe- Works fine in a TM 31 as...

    Submitted by Clubloretta on 28. July 2018 - 19:09.

    Awesome tasty recipe- Works fine in a TM 31 as wellSmile

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  • Absolutely love it. My 1 year old seriously takes...

    Submitted by Wan on 13. January 2018 - 22:03.

    Absolutely love it. My 1 year old seriously takes handfuls of this!!

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  • Loved this!!!!...

    Submitted by Hazeldan47 on 5. December 2017 - 19:14.

    Loved this!!!!
    i didn't use the butterfly & it turned out amazing.
    Smile

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  • yummo! so good - thanks for the thermoserver tip,...

    Submitted by thermonixing on 14. October 2017 - 16:08.

    yummo! so good - thanks for the thermoserver tip, it really does make a difference letting it rest for 5 mins before serving! thank you x

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  • Ssmckeeler: glad you enjoyed it

    Submitted by Macdonald.nic on 7. October 2017 - 21:57.

    Ssmckeeler: glad you enjoyed it tmrc_emoticons.)

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  • Very yummy. Kids and hubby love it!!!!!

    Submitted by Ssmckeeler on 10. September 2017 - 20:33.

    Very yummy. Kids and hubby love it!!!!!

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