Ingredients
4 portion(s)
Risotto
- 40 grams Parmesan cheese
- 30 grams brown onion, halved
- 1 clove garlic
- 40 grams Butter
- 40 grams extra virgin olive oil
- 320 grams arborio rice
- 1 fillet chicken breast, cubed
- 1 slice bacon, chopped
- 60 grams dry white wine
- 2-3 tablespoons Vegetable stock paste
- 2 tablespoons ShiItake Mushroom, powdered (see note)
- 720 grams water
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place parmesan cheese into mixing bowl grate 10 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.
Place onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrap down sides of mixing bowl with spatula.
Add butter, olive oil and bacon and saute 3 mins/120c/speed 1.
Insert butterfly whisk. Add rice and saute 1 min/120c/"Counter-clockwise operation" /speed 1.5 without measuring cup.
Add wine and saute 2 mins/VAROMA/"Counter-clockwise operation" /speed 1.5 without measuring cup. Scrap bottom of mixing bowl well with spatula to loosen rice.
Add stock paste, mushroom powder, chicken breast and water. Scrap the bottom of the mixing bowl again to loosen rice. Cook 13mins/100c/"Counter-clockwise operation" /speed 1.5 placing simmering basket instead of measuring cup onto mixing bowl lid.
Transfer into ThermoServer. Using the spatula, combine with reserved parmesan cheese and serve immediately.
Accessories you need
-
Butterfly
buy now -
Simmering basket
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Spatula TM5/TM6
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Tip
Shiitake Powder - Using dried shiitake mushrooms, mill for 10sec/speed 8. To omit, replace with 250g mushrooms of your choice.
Dried mushrooms are often packed with silica gel packets, make sure you remove before tipping the whole packet in.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentyum and i dont even like mushrooms 😋 ...
yum and i dont even like mushrooms 😋
I added fresh ones and everyone ate it all up. Nothing left.
Beautiful meal !!
Beautiful meal !!
I only used 1 heaped tablespoon veg stock as added...
I only used 1 heaped tablespoon veg stock as added more bacon and used cup mushrooms and 2 chicken thighs instead. Extended cook time by 2 mins and stirred through baby spinach when in thermoserver.
Thanks for sharing!!
Hi, What would you
Hi,
What would you substitute with white wine? Is red wine okay?
Hi, What would you
Hi,
What would you substitute with white wine? Is red wine okay?
fantastic!!! Loved it, Thank
fantastic!!! Loved it, Thank you
Delicious! Full of flavour. I
Delicious! Full of flavour. I did both dried shitake mushrooms and fresh. I only included 15 grams of nutlex instead of the 40g butter and 40g oil as I don't like an oily risotto. it worked well. Thanks Kerry
I used Fresh mushroom and
I used Fresh mushroom and decreased the stock level after reading comments and added some spinach when in thermoserver. We enjoyed this meal. thank you
This didn't turn out so well
This didn't turn out so well for me - a bit too salty and watery. Everyone ate it but there weren't any rave reviews
This didn't turn out so well
This didn't turn out so well for me - a bit too salty and watery. Everyone ate it but there weren't any rave reviews
Yummy used cup mushrooms
Yummy used cup mushrooms instead of powered and add some spinach in the last 15 secs
Hi KA71, I've added to the
Hi KA71, I've added to the Tip section so others don't have the same experience. Thanks for commenting.
This was a delicious meal the
This was a delicious meal the whole family enjoyed, even my toddler cleaned her plate with this one! I used whole mushrooms instead of the mushroom powder.
Thank you for a fantastic recipe
When making the mushroom
When making the mushroom powder, there is a silica gel sachet in the packet. I didn't realise this until I found shredded plastic in the powder. Had to throw it out and buy more mushrooms.
A big hit with family &
A big hit with family & friends. Also nice without the bacon if you don't have any. Thanks for sharing
Fantastic! Even my fussy
Fantastic! Even my fussy father-in-law loved it.
I added some chopped baby spinach leaves at the end and stirred them through with the Parmesan to add a bit more colour and veges
Made it in the tm31. Oops!
Made it in the tm31. Oops! turned out alright, used mushrooms, more bacon than recipe asked for and substituted more wine for water Came out a little salty, I would reduce the stock next time. I've put it in the thermo server to soak up the liquid as the rice was just under done. I'm hopeful! Still I'd try it again!
Yummy the family liked this
Yummy the family liked this one
yummy
yummy
thanks for sharing . Yummy
thanks for sharing . Yummy