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Chicken, Chorizo & Mushroom Risotto


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Ingredients

6 portion(s)

Rice

  • 350 grams Aborio Rice

Sauce

  • 2 cloves garlic
  • 1 onion brown, halved
  • 30 grams olive oil
  • 1000 grams water
  • 1 teaspoon salt
  • 1 can diced tomatoes, 400g
  • 170 grams spanish chorizo, sliced
  • 80 grams Mushrooms sliced
  • baby spinach, good handful
  • 700 grams chicken breast, diced
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Recipe's preparation

    Sauce
  1. Place onio, garlic and oil in bowl, 4 Sec, Speed 5. MC on. 

    Scrape down sides. Add oil, 5 min, 120 heat, Speed 1. MC on. 

    Add chorizos and can tomatoes. 6 min, Varoma Speed 1. MC on. 

    Add Salt, chicken and 700grams water. 4 minutes, 100 heat, reverse Speed 0.5 MC on. 

    Add remaining 300grams water and aborio rice. 18 min, 100 heat, reverse speed 1. MC on. Once it started to really boil I replaced MC with basket as the lid. This prevented extra splatter. 

    At around the 15 minute mark remove basket and add mushrooms gently using spatula stir through. Place basket back on till end. 

    Place into thermoserver, stir through spinach leaves as they wilt with the heat and allow to rest for 5 minutes. 

    Serve with Parmesan cheese (options) or fresh chilli flakes for a little added heat. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I replaced chorizo with ham as that's what I had....

    Submitted by Charmaine9898 on 6. November 2019 - 21:01.

    I replaced chorizo with ham as that's what I had. An easy to follow recipe that tasted yum!

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  • Great recipe - ...

    Submitted by microelk on 20. October 2019 - 19:49.

    Great recipe -

    Like others I had to reduce the liquid quantity so that it fit in the TM bowl. I would say 500ml liquid total is plenty. I used 350-400g water at first stage and then added about 100g white wine with the rice. Upped the garlic (! only to three), and added a drop or two of Thyme essential oil after the mushrooms too (no fresh, worked fine). Nice to have a good tomato risotto version. Great work on detailing your work.

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  • Love this recipe, I made the changes the others...

    Submitted by Ashzy_j on 10. September 2019 - 17:29.

    Love this recipe, I made the changes the others suggested (less water, added wine and chicken stock) and added some zucchini for some extra veg for the kids.

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  • delicious recepie, thank you

    Submitted by Jess_B87 on 5. September 2019 - 16:14.

    delicious recepie, thank you

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  • How do I get same recipe for TM31

    Submitted by Judy Mac on 12. November 2018 - 10:36.

    How do I get same recipe for TM31

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  • Simple and delicious only used 700ml water.Yum

    Submitted by Liz Zak on 11. August 2018 - 22:41.

    Simple and delicious only used 700ml water.Yum

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  • This meal was absolutely delicious, I added...

    Submitted by amyjohnson1987 on 26. July 2018 - 22:24.

    This meal was absolutely delicious, I added chicken stock instead of water and some wine as well, but if I'd added 1000 ml of chicken stock, it would've overflowed. I think these measurements must be incorrect. I didn't add the full amount of chicken and the thermomix was almost overflowing and I didn't add the full amount of liquid.

    I would've added 500 ml chicken stock and 200 ml white wine...

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  • Lacked a little flavour-

    Submitted by MelissaPearson on 11. October 2016 - 18:34.

    Lacked a little flavour- might try the comment above next time and add white wine and vege stock paste.

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  • Yum mm... Even my 2yr old

    Submitted by Ashzy on 15. January 2016 - 18:38.

    Yum mm... Even my 2yr old loved it. I made the changes thermiaddict suggested and it turned out great

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  • Super delicious and easy to

    Submitted by Lisacottrell on 11. January 2016 - 21:34.

    Super delicious and easy to make. Love that you dont need 5 million ingredients! Thank you!

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  • New family favourite! Thank

    Submitted by KylieUmmAyah on 20. December 2015 - 15:02.

    New family favourite! Thank you 

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  • This is delicious. Added

    Submitted by lphillips on 26. November 2015 - 19:38.

    This is delicious. Added bacon instead of chicken. Devine

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  • Thankyou for your

    Submitted by cdelights on 4. November 2015 - 17:56.

    Thankyou for your suggestions. Glad you liked it. 

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  • Thanks for the excellent

    Submitted by ThermiAddict on 1. November 2015 - 19:26.

    Thanks for the excellent recipe!! This was delicious! I halved the recipe (there's only two of us), added  heaped tablespoon of the tmx vege stock paste, and subbed about 1/3 of the liquid with white wine. Yum! 

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