Chicken Congee Filo style by Maryanne Skitt. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken Congee Filo style

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Ingredients

8 portion(s)

500 g chicken thigh or breast, 3cmpieces
150 g Jasmine rice
60 g glutinous rice
60 g canola oil
10cm x2cm fresh ginger, rough chopped
6 clove garlic fresh
2 spring onions, rough chopped extra for garnish
2 teaspoon TM vegie stock paste
1 teaspoon white pepper ground, can use black
1200 water
2 boiled eggs, garnish
120 g SLICES LEMON, OPTIONAL
fish sauce to serve

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6

27min

Preparation 2min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Gluten free Non-dairy Nut free Breakfast Easy Low budget Natural Quick Asian Heating Rice dish

Recipe's preparation

1. weigh rices into steam basket and rinse under tap 2-3 times set aside

2. place ginger, garlic and spring onions into TMbowl and chop 3 sec speed 6. scrape down siides

3. add oil and saute 4 mins 120 deg (varoma in TM31)speed 1 .

4. add chicken pieces and saute 3 mins 120 deg speed1"Counter-clockwise operation"

5. add stock, water, reserved rices , pepper and salt and cook 25 mins 100deg speed 1"Counter-clockwise operation"

6. check chicken cooked, sauce will be thick, place in thermoserver to keep hot and season with fish sauce, chopped eggs, and lemon slices optional.

7. serve immdeiately

Accessories you need

Spatula TM5/TM6
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Tip

can use chicken pieces eg chicken with bones

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.