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Chicken Congee Filo style



8 portion(s)

  • 500 g chicken thigh or breast, 3cmpieces
  • 150 g Jasmine rice
  • 60 g glutinous rice
  • 60 g canola oil
  • 10cm x2cm fresh ginger, rough chopped
  • 6 clove garlic fresh
  • 2 spring onions, rough chopped extra for garnish
  • 2 teaspoon TM vegie stock paste
  • 1 teaspoon white pepper ground, can use black
  • 1200 water
  • 2 boiled eggs, garnish
  • fish sauce to serve
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. weigh rices into steam basket and rinse under tap 2-3 times set aside

    2. place ginger, garlic and spring onions into TMbowl and chop 3 sec speed 6. scrape down siides

    3. add oil and saute 4 mins 120 deg (varoma in TM31)speed 1 .

    4. add chicken pieces and saute 3 mins  120 deg speed1

    5. add stock, water, reserved rices , pepper and salt and cook 25 mins 100deg speed 1

    6. check chicken cooked, sauce will be thick, place in thermoserver to keep hot and season with fish sauce, chopped eggs, and lemon slices optional. 

    7. serve immdeiately


Accessories you need

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can use chicken pieces eg chicken with bones 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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