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1 Chocolate Rice Pudding

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Chocolate Rice Pudding

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Ingredients

6 portion(s)

  • 40 grams Or 4 Dark Chocolate squares, At least 75%
  • 250 grams cooked rice, (Left over if any)
  • 500 grams Coconut almond milk
  • 1 teaspoon vanilla extract/paste
  • 1 tablespoon Maple syrup, Or adjust sweetness
  • 15 grams Cocoa powder (or cacao powder)

I used 90% dark Lindt chocolate

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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Add all ingredients into bowl. Set to 100 degrees for 15 minutes stirring on reverse. 

    top with, cinnamon powder, milk of choice, I sometimes use condensed soy milk or my favourite fresh strawberry.

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Tip

Counter-clockwise operationGentle stir setting

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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