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Creamy Bacon and Broccoli Fettucine


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4

Ingredients

6 portion(s)

Fettucine and Sauce

  • 50 grams Parmesan cheese, crust removed, cubed
  • 250 grams broccoli florets, fresh
  • 100 grams brown onion, peeled and quartered
  • 5 grams garlic, (1 clove)
  • 6 sprigs parsley, fresh, leaves only
  • 150 grams bacon, roughly diced
  • 30 grams Butter, roughly cubed
  • 800 grams water
  • 200 grams thickened cream
  • 1½ tablespoons Chicken stock concentrate
  • 400 grams dried fettucine pasta

Garnish

  • 2 bacon rashers, roughly diced
  • parmesan, flaked, optional
  • parsley, extra, optional
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Fettucine and Sauce
  1. Place parmesan into the mixing bowl and grate 10 sec / Speed 9.  Transfer into a thermoserver and set aside.  Clean and dry the mixing bowl.

  2. Place broccoli florets into the Varoma dish (deep part) and set aside.

  3. Place brown onion, garlic and parsley into the mixing bowl.  Chop 5 seconds / Speed 5.  Scrape the mixing bowl down.

  4. Add the bacon and butter to the mixing bowl, and place the Varoma into position.  Sauté for 6 minutes / 120 / reverse / Speed 2.

  5. Remove the Varoma and add the water, cream and stock concentrate to the mixing bowl.  Reposition the Varoma and cook 10 minutes / Varoma / Reverse / Speed 3.

  6. Remove the Varoma and add the dried fettuccine, snapped in half, to the mixing bowl, and stir with the spatula to ensure all the pasta is submerged in the sauce.  Reposition Varoma and cook for 5 minutes / 100 / Reverse / Speed 1.  

    Check on the broccoli at this point and if it is cooked to your liking, set the Varoma dish aside, place MC on the mixing bowl lid and continue cooking the pasta and sauce for a further 6 minutes / 100 / Reverse / Speed 1.

    If the broccoli needs more time, leave the Varoma in position and cook together with the pasta and sauce for a further 6 minutes / 100 / Reverse / Speed 1.

    Note:  Total cooking time for the pasta and sauce is 11 minutes.  Broccoli may only need 5 depending on personal preference.

  7. During the cooking time in Step 6, pan fry the bacon garnish until crisp and set aside until ready to serve.

  8. Transfer the cooked pasta and sauce to the thermoserver and stir to combine with the reserved parmesan set aside in Step 1.

  9. Add the broccoli to the thermoserver and stir gently to incorporate, so as not to break up the florets.

  10. Garnish with the pan fried bacon pieces and the optional parsley and flaked parmesan if desired, and serve immediately.

10

Accessories you need

11

Tip

I have used both fresh and frozen broccoli when creating this recipe, and my personal preference is for the broccoli to be cooked till it is soft. I found it needed the full 11 minutes cook time in Step 6 to get to this stage.


To reduce this recipe to 4 serves:

150g fresh broccoli florets
100g brown onion, peeled and quartered
1 clove garlic, 5g
6 sprigs fresh parsley, leaves only
100g bacon, roughly chopped
30g butter, roughly cubed
600g water
150g thickened cream
1 tablespoon chicken stock concentrate
250-300g dried fettuccine

Follow the recipe up to the completion of Step 5, then reduce the cooking time in Step 6 to 8 minutes. If the pasta is too al dente for your liking, add an extra 2 minutes cooking time.

Follow Step 7 onwards to complete the recipe.

For more recipes, head to my Facebook page: https://www.facebook.com/TandT.Kitchen.Inspiration/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious & so easy to make! Will definitely make...

    Submitted by debphill on 26. April 2019 - 14:53.

    Delicious & so easy to make! Will definitely make again.

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  • Yummy, yummy, yummy!...

    Submitted by ThermoPidg on 4. April 2019 - 20:06.

    Yummy, yummy, yummy!

    I am not a fan of creamy pasta but this is the exception. The leftovers have already been 'dibbed' by the 11yo for her lunch tomorrow. I added the parmesan to the sauce when I started to cook the pasta and this just added more depth, along with some freshly cracked pepper, to the dish. The crunchy bacon croutons on top also made this dish a winner (PS I used bacon bits because it was a case of can't be bothered tonight).

    We will be returning to this recipe!

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  • Very tasty. I cooked my broccoli in the microwave...

    Submitted by Nate's Mum on 17. March 2019 - 21:19.

    Very tasty. I cooked my broccoli in the microwave to save dishes. I used 100g cream cheese and 50g milk - did the 4 portion version - which overflowed. Will make again and reduce the temp. Thank you for the recipe.

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  • Absolutely delicious😀

    Submitted by Margie1 on 28. October 2018 - 20:05.

    Absolutely delicious😀

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  • My 6 and 7 year old reckons it's a winner!! Will...

    Submitted by Charl1e on 16. October 2018 - 18:34.

    My 6 and 7 year old reckons it's a winner!! Will be a regular dish at home.

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  • This is such a delicious recipe and a bit hit in...

    Submitted by emma863 on 12. August 2018 - 09:40.

    This is such a delicious recipe and a bit hit in my house. Thank you

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  • Has anyone substituted the cream for coconut...

    Submitted by Peeblet on 6. August 2018 - 15:29.

    Has anyone substituted the cream for coconut cream. My kids are allergic to dairy 😞

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  • ebaquilter:Hi there. I’ve frozen this into...

    Submitted by Duckie2401 on 31. July 2018 - 20:27.

    ebaquilter:Hi there. I’ve frozen this into individual portions and have not had a problem when reheated. Tastes just as good as when I first made it.

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  • This is a regular on our meal plans. It is so...

    Submitted by DebMix on 6. July 2018 - 11:58.

    This is a regular on our meal plans. It is so super delicious, just like a carbonara, restaurant quality and the kids can't get enough of it. Love that is also a one-pot meal so cleaning up is super simple too

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  • This was delicious - I used broccolini in place of...

    Submitted by gobetween on 21. May 2018 - 17:47.

    This was delicious - I used broccolini in place of the broccoli.

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  • ebaquilter:...

    Submitted by Angelic Fire on 14. May 2018 - 00:13.

    ebaquilter:

    I have never frozen it myself, but others have and have said it defrosts / reheats quite well. There is a review further down by "kalliecooksfor6" that says it tastes great reheated.

    You may find that the cream separates a bit when reheating, but a gentle stir should be all that's required to bring it back together.

    If you do try it, please leave a comment as to how it went!

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  • I love this dish! It’s my go to on a cheat...

    Submitted by Tara93 on 12. May 2018 - 22:22.

    I love this dish! It’s my go to on a cheat night.. I also add avocado on the plate

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  • Do you reckon I could freeze this dish? I only...

    Submitted by ebaquilter on 12. May 2018 - 15:09.

    Do you reckon I could freeze this dish? I only need 2 serves but have enough ingredients to make 6 serves. I love having prepared frozen meals.

    Life is too short to drink cheap plonk

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  • mandywilso:...

    Submitted by Angelic Fire on 1. May 2018 - 03:14.

    mandywilso:

    I have never had this turn out watery using thickened cream. At the end of all of the cooking steps, the sauce is quite reduced and thick as per the picture.

    If you use whipping or pouring cream, the consistency will be a lot thinner and you will need to add some cornflour to thicken it up to your preferred consistency.

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  • Am I the only person that just had watery cream?...

    Submitted by mandywilso on 25. April 2018 - 19:08.

    Am I the only person that just had watery cream? Should there be flour?

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  • Yum! Creamy comfort food. Could add a few more...

    Submitted by razza_ on 19. October 2017 - 21:17.

    Yum! Creamy comfort food. Could add a few more veggies as suggested by others. Also didn’t have any chicken stock so used veggie stock - still tasted great!

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  • I'm not surprised by all the positive comments, we...

    Submitted by KATE RALTON on 2. September 2017 - 22:16.

    I'm not surprised by all the positive comments, we also thought it was delicious! I'm going to try your other recipes....

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  • Hi ,as I am doing low carb, I omitted the water...

    Submitted by Petra01 on 6. August 2017 - 19:20.

    Hi ,as I am doing low carb, I omitted the water and served it with zucchini noodles. Very nice sauce, Thank you!

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  • I tried this recipe after the great reviews it...

    Submitted by Hannah3677 on 14. July 2017 - 21:27.

    I tried this recipe after the great reviews it recieved, but I have to say, it didn't live up to expectation. It was very watery and had no flavour whatsoever. I won't be making this one again.

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  • Absolutely delicious One of my regular to go to...

    Submitted by Sommie on 7. May 2017 - 17:12.

    Absolutely delicious! One of my regular to go to meals. Thank you

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  • Love this meal - a family favourite and on our...

    Submitted by Anza Bananza on 3. May 2017 - 17:14.

    Love this meal - a family favourite and on our weekly meal plan. I substituted evaporated milk for the cream to make it a little healthier.

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  • Loved this, simple steps, tasted amazing.....

    Submitted by TraceyAndo on 12. April 2017 - 21:42.

    Loved this, simple steps, tasted amazing.. everyone was happy (which is unusual!!)
    thank you!

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  • This was delicious.Used fresh pasta,sauce was a...

    Submitted by Kiyomi on 3. April 2017 - 19:42.

    This was delicious.Used fresh pasta,sauce was a bit thick so will add more water and cream next time and maybe cut the cooking time down.

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  • Made this tonight after reading all the great...

    Submitted by Rebbecca on 22. January 2017 - 23:17.

    Made this tonight after reading all the great reviews. It tastes like chicken 2 minute noodles its really odd haha ill just say that my kids did love it but i wont be making again. Its definitely not my favorite

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  • Absolutely loved this. Also added some mushrooms...

    Submitted by luke_m on 21. January 2017 - 19:12.

    Absolutely loved this. Also added some mushrooms at step 5 (thanks for the tip Sylvanae ) Will defnitely make this again.

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  • Thank you for a delicious simple recipe. It made...

    Submitted by Freddiepopadop on 29. December 2016 - 19:21.

    Thank you for a delicious simple recipe. It made enough for us to freeze to enjoy another night.

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  • I love this recipe! It tasted really delicious and...

    Submitted by gina97 on 18. December 2016 - 19:19.

    I love this recipe! It tasted really delicious and was easy to make. I needed to use up some Greek yogurt, so I used half cream and half yogurt. Perfect!

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  • So tasty! Added some sliced mushrooms in step 5...

    Submitted by Sylvanae on 18. December 2016 - 18:50.

    So tasty! Added some sliced mushrooms in step 5 and also steamed some zucchini. I didn't have enough parmesan so I substitued what was missing with some tasty cheese and it worked beautifully Smile

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  • This recipe was so easy and stress free! My very...

    Submitted by TaraLouise89 on 16. December 2016 - 18:18.

    This recipe was so easy and stress free! My very fussy 1 year old loved it as did I. This will be a regular in my house hold Smile

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  • Thank you so much for this

    Submitted by heidi_hi on 6. December 2016 - 16:07.

    Thank you so much for this conversion - it worked perfectly for our family of four and we still ended up with leftovers  tmrc_emoticons.)

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  • Yum yum yum...... Finally got

    Submitted by heidi_hi on 6. December 2016 - 16:06.

    Yum yum yum......

    Finally got around to making this and it was such a delight - even my fussy toddlers gobbled it up. Sadly I couldn't convince them to try a 'little tree' but I added a carrot and some celery at step 3 and used homemade liquid chicken stock instead of water. 

    I used the weights suggested in the comments by CoogeeCass for our family of four and we still had enough for leftovers for lunch the next day. 

    Thanks for the share  Big Smile

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  • Amazing! this one is on our

    Submitted by Cherrie398 on 5. December 2016 - 21:41.

    Amazing! this one is on our weekly meal plan even cooked it for the parents and they love it too. sometimes I add bbq chicken as well

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  • Delicious family meal.  This

    Submitted by Rakes on 18. November 2016 - 19:38.

    Delicious family meal. 

    This recipe is a keeper. It was enjoyed by all and will be made again and again

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  • Absolutely delicious.

    Submitted by Jennifermary on 23. October 2016 - 20:12.

    Absolutely delicious. Definitely will be making this again. Thanks for the recipe. 

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  • This was lovely, I'll add

    Submitted by MTR My Thermie Rules on 20. October 2016 - 11:35.

    This was lovely, I'll add more veges next time. 

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • LOVED IT!! Seriously so good.

    Submitted by PopeyeKat on 19. October 2016 - 22:47.

    LOVED IT!! Seriously so good. Makes enough for a family of 4 with leftovers for the next day. Very easy to make too.

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  • LOVE this!!! Easily makes

    Submitted by kaliecooksfor6 on 19. October 2016 - 14:51.

    LOVE this!!! Easily makes enough for a big family. You could put more veggies into the varoma and make it go further. It's similar to the cookbook creamy tomato salami fettuccini which my family loves. We freeze it and it tastes great reheated. Can't wait to make more of this! I licked the bowl clean! 

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  • yum

    Submitted by Duckie2401 on 13. October 2016 - 02:16.

    yum

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  • This was great we loved it.

    Submitted by kelseya on 10. October 2016 - 20:20.

    This was great we loved it. Used half asparagus and half brocollini, also I just pan fried all the bacon. Will make again thanks tmrc_emoticons.) 

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  • Everyone here loved this and

    Submitted by gingerchef_jess on 10. October 2016 - 11:58.

    Everyone here loved this and im grateful there is some leftover for work today tmrc_emoticons.)

    Jess

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  • Amazing!!!   I forgot to add

    Submitted by Kelly888 on 9. October 2016 - 19:45.

    Amazing!!!

     

    I forgot to add the Broccoli in the varoma til step 5 but then left it in til the end and it was perfect! Thankfully! I'll probably repeat my mistake cos it worked well for me tmrc_emoticons.)

     

    I'm still finding my way with the tmx but this is now one of my favourite recipes! All 3 kids loved it (never happens) and the other half claimed the leftovers for work!

     

    The pan fried bacon sets it off nicely but I didn't get around to adding the parmesan and parsley garnish, but it was superb without!

     

    Thanks for a new/easy/tasty favourite to our meal planning

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  • Very nice. great mid week

    Submitted by MrsFrankie on 29. August 2016 - 21:08.

    Very nice. great mid week meal

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  • Thanks for copying this

    Submitted by Angelic Fire on 27. August 2016 - 03:16.

    Thanks for copying this across from FB!  

    I'll add a 4 serve variation in the "Tips" section with a couple of other adjustments I recommend for a 4 serve.  

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  • 250 pasta 150 cream 600

    Submitted by Coogeecass on 26. August 2016 - 22:19.

    250 pasta

    150 cream

    600 water

    cook pasta 8 min 

    for 4 ppl

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  • Easy, tastey and delicious

    Submitted by Mixie Von Cook on 25. August 2016 - 20:03.

    Easy, tastey and delicious

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  • Love this recipe. It's

    Submitted by leannes83 on 25. August 2016 - 12:21.

    Love this recipe. It's perfect as is. Will make many times.  tmrc_emoticons.)

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  • oops- forgot to rate.  5

    Submitted by Thermomix Kiwi-Aussie in San Diego on 25. August 2016 - 08:20.

    oops- forgot to rate.  5 stars from our family.

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  • My husband gave this a 10 1/2

    Submitted by Thermomix Kiwi-Aussie in San Diego on 25. August 2016 - 08:18.

    My husband gave this a 10 1/2 out of 10 & the whole family loved it.  Made so much, so plenty for the next day.  Next time I think I will steam more broccoli & have a go at putting mushrooms in.  Didn't have any on hand.  MIght also steam some chicken as someone else suggested to add as well.  Such an easy recipe & a great one to keep as a favourite.

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  • The kids loved it! A bit like

    Submitted by kath151 on 24. August 2016 - 21:12.

    The kids loved it! A bit like macaroni and cheese in texture. The crispy bacon on top was a hit.

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  • Absolutely Delicious!! The

    Submitted by BecDW on 23. August 2016 - 13:58.

    Absolutely Delicious!! The family highly rate this recipe!

    I used fresh pasta so cooked it for 6 minutes with 800g  total liquid added...

    Thanks for a great easy one jug meal  tmrc_emoticons.)

     

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