Angelic Fire
Ingredients
6 portion(s)
Fettucine and Sauce
- 50 grams Parmesan cheese, crust removed, cubed
- 250 grams broccoli florets, fresh
- 100 grams brown onion, peeled and quartered
- 5 grams garlic, (1 clove)
- 6 sprigs parsley, fresh, leaves only
- 150 grams bacon, roughly diced
- 30 grams Butter, roughly cubed
- 800 grams water
- 200 grams thickened cream
- 1½ tablespoons Chicken stock concentrate
- 400 grams dried fettucine pasta
Garnish
- 2 bacon rashers, roughly diced
- parmesan, flaked, optional
- parsley, extra, optional
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place parmesan into the mixing bowl and grate 10 sec / Speed 9. Transfer into a thermoserver and set aside. Clean and dry the mixing bowl.
Place broccoli florets into the Varoma dish (deep part) and set aside.
Place brown onion, garlic and parsley into the mixing bowl. Chop 5 seconds / Speed 5. Scrape the mixing bowl down.
Add the bacon and butter to the mixing bowl, and place the Varoma into position. Sauté for 6 minutes / 120 / reverse / Speed 2.
Remove the Varoma and add the water, cream and stock concentrate to the mixing bowl. Reposition the Varoma and cook 10 minutes / Varoma / Reverse / Speed 3.
Remove the Varoma and add the dried fettuccine, snapped in half, to the mixing bowl, and stir with the spatula to ensure all the pasta is submerged in the sauce. Reposition Varoma and cook for 5 minutes / 100 / Reverse / Speed 1.
Check on the broccoli at this point and if it is cooked to your liking, set the Varoma dish aside, place MC on the mixing bowl lid and continue cooking the pasta and sauce for a further 6 minutes / 100 / Reverse / Speed 1.
If the broccoli needs more time, leave the Varoma in position and cook together with the pasta and sauce for a further 6 minutes / 100 / Reverse / Speed 1.
Note: Total cooking time for the pasta and sauce is 11 minutes. Broccoli may only need 5 depending on personal preference.
During the cooking time in Step 6, pan fry the bacon garnish until crisp and set aside until ready to serve.
Transfer the cooked pasta and sauce to the thermoserver and stir to combine with the reserved parmesan set aside in Step 1.
Add the broccoli to the thermoserver and stir gently to incorporate, so as not to break up the florets.
Garnish with the pan fried bacon pieces and the optional parsley and flaked parmesan if desired, and serve immediately.
Fettucine and Sauce
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
I have used both fresh and frozen broccoli when creating this recipe, and my personal preference is for the broccoli to be cooked till it is soft. I found it needed the full 11 minutes cook time in Step 6 to get to this stage.
To reduce this recipe to 4 serves:
150g fresh broccoli florets
100g brown onion, peeled and quartered
1 clove garlic, 5g
6 sprigs fresh parsley, leaves only
100g bacon, roughly chopped
30g butter, roughly cubed
600g water
150g thickened cream
1 tablespoon chicken stock concentrate
250-300g dried fettuccine
Follow the recipe up to the completion of Step 5, then reduce the cooking time in Step 6 to 8 minutes. If the pasta is too al dente for your liking, add an extra 2 minutes cooking time.
Follow Step 7 onwards to complete the recipe.
For more recipes, head to my Facebook page: https://www.facebook.com/TandT.Kitchen.Inspiration/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis recipe was a nice surprise, I wasn't...
This recipe was a nice surprise, I wasn't expecting the dish to be as yummy as it was. Switched out the cream for coconut milk as needed it to be d.f., and it was still great.
Absolutely love this recipe, it has fast become a...
Absolutely love this recipe, it has fast become a family favourite!
Absolutely beautiful, I reduced the broccoli and...
Absolutely beautiful, I reduced the broccoli and added some mushrooms. Will definitely be making again.
Delicious and easy 😋 I added 100g butter, 5...
Delicious and easy 😋 I added 100g butter, 5 fresh tomatoes. One 400 g can of coconut cream. I increased the water content so it came up to the 1.9 L mark on the mixing bowl.
I added 500 g of penne pasta. Stir after 5 minutes to make sure not sticking to the bottom. Sauce becomes creamy. Finished cooking in Thermo server 😋
Great recipe. I only did the 4 portion. I did add...
Great recipe. I only did the 4 portion. I did add extra clove of garlic and 200g broccoli. But even could do more veg next time.
Great with the crispy bacon and extra Parmesan and fresh basil on top
Delicious & so easy to make! Will definitely make...
Delicious & so easy to make! Will definitely make again.
Yummy, yummy, yummy!...
Yummy, yummy, yummy!
I am not a fan of creamy pasta but this is the exception. The leftovers have already been 'dibbed' by the 11yo for her lunch tomorrow. I added the parmesan to the sauce when I started to cook the pasta and this just added more depth, along with some freshly cracked pepper, to the dish. The crunchy bacon croutons on top also made this dish a winner (PS I used bacon bits because it was a case of can't be bothered tonight).
We will be returning to this recipe!
Very tasty. I cooked my broccoli in the microwave...
Very tasty. I cooked my broccoli in the microwave to save dishes. I used 100g cream cheese and 50g milk - did the 4 portion version - which overflowed. Will make again and reduce the temp. Thank you for the recipe.
Absolutely delicious😀
Absolutely delicious😀
My 6 and 7 year old reckons it's a winner!! Will...
My 6 and 7 year old reckons it's a winner!! Will be a regular dish at home.
This is such a delicious recipe and a bit hit in...
This is such a delicious recipe and a bit hit in my house. Thank you
Has anyone substituted the cream for coconut...
Has anyone substituted the cream for coconut cream. My kids are allergic to dairy 😞
ebaquilter:Hi there. I’ve frozen this into...
ebaquilter:Hi there. I’ve frozen this into individual portions and have not had a problem when reheated. Tastes just as good as when I first made it.
This is a regular on our meal plans. It is so...
This is a regular on our meal plans. It is so super delicious, just like a carbonara, restaurant quality and the kids can't get enough of it. Love that is also a one-pot meal so cleaning up is super simple too
This was delicious - I used broccolini in place of...
This was delicious - I used broccolini in place of the broccoli.
ebaquilter:...
ebaquilter:
I have never frozen it myself, but others have and have said it defrosts / reheats quite well. There is a review further down by "kalliecooksfor6" that says it tastes great reheated.
You may find that the cream separates a bit when reheating, but a gentle stir should be all that's required to bring it back together.
If you do try it, please leave a comment as to how it went!
I love this dish! It’s my go to on a cheat...
I love this dish! It’s my go to on a cheat night.. I also add avocado on the plate
Do you reckon I could freeze this dish? I only...
Do you reckon I could freeze this dish? I only need 2 serves but have enough ingredients to make 6 serves. I love having prepared frozen meals.
Life is too short to drink cheap plonk
mandywilso:...
mandywilso:
I have never had this turn out watery using thickened cream. At the end of all of the cooking steps, the sauce is quite reduced and thick as per the picture.
If you use whipping or pouring cream, the consistency will be a lot thinner and you will need to add some cornflour to thicken it up to your preferred consistency.
Am I the only person that just had watery cream?...
Am I the only person that just had watery cream? Should there be flour?
Yum! Creamy comfort food. Could add a few more...
Yum! Creamy comfort food. Could add a few more veggies as suggested by others. Also didn’t have any chicken stock so used veggie stock - still tasted great!
I'm not surprised by all the positive comments, we...
I'm not surprised by all the positive comments, we also thought it was delicious! I'm going to try your other recipes....
Hi ,as I am doing low carb, I omitted the water...
Hi ,as I am doing low carb, I omitted the water and served it with zucchini noodles. Very nice sauce, Thank you!
I tried this recipe after the great reviews it...
I tried this recipe after the great reviews it recieved, but I have to say, it didn't live up to expectation. It was very watery and had no flavour whatsoever. I won't be making this one again.
Absolutely delicious One of my regular to go to...
Absolutely delicious! One of my regular to go to meals. Thank you
Love this meal - a family favourite and on our...
Love this meal - a family favourite and on our weekly meal plan. I substituted evaporated milk for the cream to make it a little healthier.
Loved this, simple steps, tasted amazing.....
Loved this, simple steps, tasted amazing.. everyone was happy (which is unusual!!)
thank you!
This was delicious.Used fresh pasta,sauce was a...
This was delicious.Used fresh pasta,sauce was a bit thick so will add more water and cream next time and maybe cut the cooking time down.
Made this tonight after reading all the great...
Made this tonight after reading all the great reviews. It tastes like chicken 2 minute noodles its really odd haha ill just say that my kids did love it but i wont be making again. Its definitely not my favorite
Absolutely loved this. Also added some mushrooms...
Absolutely loved this. Also added some mushrooms at step 5 (thanks for the tip Sylvanae ) Will defnitely make this again.
Thank you for a delicious simple recipe. It made...
Thank you for a delicious simple recipe. It made enough for us to freeze to enjoy another night.
I love this recipe! It tasted really delicious and...
I love this recipe! It tasted really delicious and was easy to make. I needed to use up some Greek yogurt, so I used half cream and half yogurt. Perfect!
So tasty! Added some sliced mushrooms in step 5...
So tasty! Added some sliced mushrooms in step 5 and also steamed some zucchini. I didn't have enough parmesan so I substitued what was missing with some tasty cheese and it worked beautifully
This recipe was so easy and stress free! My very...
This recipe was so easy and stress free! My very fussy 1 year old loved it as did I. This will be a regular in my house hold
Thank you so much for this
Thank you so much for this conversion - it worked perfectly for our family of four and we still ended up with leftovers
Yum yum yum...... Finally got
Yum yum yum......
Finally got around to making this and it was such a delight - even my fussy toddlers gobbled it up. Sadly I couldn't convince them to try a 'little tree' but I added a carrot and some celery at step 3 and used homemade liquid chicken stock instead of water.
I used the weights suggested in the comments by CoogeeCass for our family of four and we still had enough for leftovers for lunch the next day.
Thanks for the share
Amazing! this one is on our
Amazing! this one is on our weekly meal plan even cooked it for the parents and they love it too. sometimes I add bbq chicken as well
Delicious family meal. This
Delicious family meal.
This recipe is a keeper. It was enjoyed by all and will be made again and again
Absolutely delicious.
Absolutely delicious. Definitely will be making this again. Thanks for the recipe.
This was lovely, I'll add
This was lovely, I'll add more veges next time.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
LOVED IT!! Seriously so good.
LOVED IT!! Seriously so good. Makes enough for a family of 4 with leftovers for the next day. Very easy to make too.
LOVE this!!! Easily makes
LOVE this!!! Easily makes enough for a big family. You could put more veggies into the varoma and make it go further. It's similar to the cookbook creamy tomato salami fettuccini which my family loves. We freeze it and it tastes great reheated. Can't wait to make more of this! I licked the bowl clean!
yum
yum
This was great we loved it.
This was great we loved it. Used half asparagus and half brocollini, also I just pan fried all the bacon. Will make again thanks
Everyone here loved this and
Everyone here loved this and im grateful there is some leftover for work today
Jess
Amazing!!! I forgot to add
Amazing!!!
I forgot to add the Broccoli in the varoma til step 5 but then left it in til the end and it was perfect! Thankfully! I'll probably repeat my mistake cos it worked well for me
I'm still finding my way with the tmx but this is now one of my favourite recipes! All 3 kids loved it (never happens) and the other half claimed the leftovers for work!
The pan fried bacon sets it off nicely but I didn't get around to adding the parmesan and parsley garnish, but it was superb without!
Thanks for a new/easy/tasty favourite to our meal planning
Very nice. great mid week
Very nice. great mid week meal
Thanks for copying this
Thanks for copying this across from FB!
I'll add a 4 serve variation in the "Tips" section with a couple of other adjustments I recommend for a 4 serve.
250 pasta 150 cream 600
250 pasta
150 cream
600 water
cook pasta 8 min
for 4 ppl
Easy, tastey and delicious
Easy, tastey and delicious