Creamy Bacon Thyme Sauce by kezsthermokitchen. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Bacon Thyme Sauce

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Ingredients

6 portion(s)

Creamy Bacon Thyme Sauce

2 clove garlic
1/2 Red onion (cut in quarter), can use brown onion or leek
200 grams bacon, Diced
6 sprig fresh thyme, Can use 1 1/2 TBS dried (fresh is better)
20 gram Butter
70 gram dry white wine
25 gram plain flour
135 gram water
1 teaspoons chicken stock paste
150 gram cream
Salt & pepper to taste
pasta of choice
Handful Grated parmesan cheese

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Dinner Main course

Recipe's preparation

Creamy Bacon Thyme Sauce

This sauce is great served over pasta (tortellini is great) or can be served with chicken or fish.

STEP 1: Add garlic to TM bowl, Chop 3 sec/ speed 6, scrape down.
STEP 2: Add Red onion to TM bowl, Chop 2 sec/ Speed 6, Scrape dwon.
STEP 3: Add Bacon, Thyme, butter; Saute 5 mins/ 110 deg/ speed 1.5 reverse.
STEP 4: Add wine, cook 2 mins/ 120 deg/ speed 1.5 reverse
STEP 5: Add plain flour, water, stock paste, cream; Cook 8 mins/ 105 deg/ speed 2 reverse.
STEP 6: Add parmesan cheese, 20 sec/ Reverse/ Speed 2. Season with salt and pepper.

Accessories you need

Spatula TM5/TM6
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Tip

We serve this with chicken Tortellini for a complete meal but is great with any pasta. Serve with extra parmesan sprinkled over the top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.