Ingredients
2 portion(s)
Risotto
- 50 grams cheese, Cubed
- 1 onion, Peeled and quartered
- 1 clove garlic
- 20 grams olive oil
- 200 grams Diced ham pieces
- 200 grams mushrooms, Quartered
- 100 grams Aborio Rice
- 400 grams water
- 2 teaspoons chicken or vegetable stock paste
- 1 Handful baby spinach, Washed
- 75 grams cream, Optional
- 1 teaspoon lemon juice
- Small amount of parsley, Chopped
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
- 1. Place cheese into
"Closed lid" and grate sp 7/10 seconds. Set aside
2. Add peeled garlic and onion to"Closed lid" and grate sp4/10 seconds. 3. Insert butterfly.
4. Add ham, mushrooms and oil to"Closed lid" .
5. Cook on Varoma, sp2/10 minutes
"Counter-clockwise operation" .
6. Add rice and stir on Varoma sp1/"Counter-clockwise operation" , 3 minutes.
7. Add water and stock and cook at 100C,
"Gentle stir setting" / 16 minutes.
8. Add spinach, cheese and optional cream.
9. Stir"Gentle stir setting" for 1 minute.
10. Serve sprinkled with parsley and extra cheese if desired.
Method
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe was given to me by a dear Italian friend and I converted it to Thermi Speak
This mixture will thicken on standing but is a fairly runny style of risotto, which I prefer, and more common in the region of Italy from where the recipe originated
"Thermfy me”...
your source for great recipes, tips and cooking inspiration.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mushroom Risotto - with real mushroom flavour
-
Deb's Tuna pasta bake
-
Zucchini, Pea and Bacon Risotto
-
Laviana’s Hainanese Chicken Rice with Chicken Essence Soup, Silky Egg, Ginger & Garlic Dipping Sauce
-
Slow Cooked Creamy Chicken Pasta with Pumpkin, Sun-Dried Tomato and Spinach
-
Beef & Cabbage Chow Mein Rice
-
Lasagne soup
-
Baz’s Super Cottage Cheesy Alfredo
-
Creamy Garlic Prawn Risotto
-
Carbonara pasta sauce ( hidden vege, can be dairy free)
-
Jahana's Gluten & dairy free Penne pasta
-
Variation Vegetarian 'Fried' Rice
-
St Patrick's Day Marbled Sugar Cookies
-
coconut and orange pudding cake
-
Hot Cross Bun Apple and Cinnamon Scrolls
-
Brötchen (German bread rolls)
-
GLUTEN FREE CRUMPETS
-
Steamed Asian greens with a Honey, Soy and ginger sauce
-
**Sugar free, egg free, dairy free** Apple , banana and carrot baby/toddler muffins
-
Blueberry jam
-
Aussie Potato Cakes
-
Dotty's Melting moments with Maple buttercream
-
Heidi's onion and bacon bread bake "zwiebelkuchen"
-
Golden Sultana Cake
-
Quince Paste
-
Goodness Immune Booster Gummies
-
Goodness Me Salted Date Paste
-
Tuna Patties Panko Crumbed
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Indian Rissoles
-
Leah's Creamy Toblerone Cocktail
-
Spinach & Ricotta Delicious Rolls
-
Mutter Paneer
-
Gluten free no bake cheesecake
-
Red wine jus
-
Hot Cocoa - Coconut water
Comments
Add a commentDelicious. I added a small zucchini with the...
Delicious. I added a small zucchini with the onion. Used 50g of wine instead of water - 320g. Used cream cheese instead of cream. Really tasty. Thank you for posting.
Sambrown:...
Sambrown:
So glad you liked it!
thanks for taking the time to comment 😊
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Delicious, definite winner in our house!
Delicious, definite winner in our house!
CaitlynSmith:...
CaitlynSmith:
Hi there.
Firstly, thanks for taking the time to comment. Much appreciated 🙏
I’ve never actually tried to freeze it so I can’t say how it would go. My concern would be that the cream/ lemon juice may split. In which case I would freeze it without these ingredients and add later..?
Let me know how it goes...?
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Hello, this recipe looks delicious. I am wanting...
Hello, this recipe looks delicious. I am wanting to freeze some meals, do you think this would freeze okay?
Very yummy! I used triple smoked ham which gave it...
Very yummy! I used triple smoked ham which gave it lots of flavour. It was devoured.
This Creamy Carbonara risotto is delish !!!...
This Creamy Carbonara risotto is delish !!!
I used 270g water and 50g white wine vinegar, also used a mix of chorizo and bacon, instead of ham.
It's my go to base recipe.
So yummy! My 4yo and 1yo eat a huge bowl every...
So yummy! My 4yo and 1yo eat a huge bowl every time I cook this. I love that it is a "smaller" serving to most Thermomix recipes. Thank you for sharing
excellent recipe, thank you for sharing
This was really very nice. I added the wine like...
This was really very nice. I added the wine like the comments suggested.
Will make again.
WilhelminaVisser wrote:...
yummy going to have to make this again. but next...
yummy going to have to make this again. but next time iam going to reduce the water by 50ml and add 50 ml of white wine.
Delicious! I'm so glad I found this recipe, just...
Delicious! I'm so glad I found this recipe, just wish it made more! Great flavour combination and great consistency.
Yum, have made many times, I tend to add more baby...
Yum, have made many times, I tend to add more baby spinach, ham or bacon. a favourite
Love this risotto...
Love this risotto!
It is one of hubbies favourites and is requested often.
As per previous comments we reduce the water to 320g & use the cream too.
We also use bacon instead of ham.
👍🏻👍🏻👍🏻
Giving this a go tonight Do we add the lemon juice...
Giving this a go tonight. Do we add the lemon juice in the last step? Probably doesn't make a difference i would guess...
We love this recipe I feed 6 with it husband me ...
We love this recipe! I feed 6 with it (husband, me & children aged 11, 9, 7 & 5 - not big eaters admittedly) by adding sliced and buttered French stick on the side - perfect for wiping up the sauce. I will need to double the recipe in time - has anyone tried doubling in one batch or does that become a problem quantity-wise in the bowl (I have a Tm31)...?
This was delicious so quick and easy to make
This was delicious so quick and easy to make
Yum best risotto I've ever made thank you for the...
Yum best risotto I've ever made thank you for the recipe
Last nights dinner using up leftover ham and...
Last nights dinner using up leftover ham and bacon. Did use 400ml water however if I wasn't using all of the ham and bacon, I would reduce it a little. Very nice and a winner with my son. Will cook again. Thanks for sharing.
Super Yummy! I used 350g water after reading some...
Super Yummy! I used 350g water after reading some of the comments about people using 320g but also wanted to see if a little more would work too and it was lovely, I'd probably do it with water anywhere between 320-400g, I added the cream as well. The sauce thickened nicely when we left it to cool for a few minutes and we used double smoked ham so it had a nice smokey taste to it as well.
Delicious! I did a double
Delicious! I did a double batch for 4 adults, had leftovers. Hubby gave it a 10/10! Quick easy and yummy!
It was great . Only use 320 g
It was great . Only use 320 g water and add parmesam cheese with the cheese.
Love this recipe have made it
Love this recipe have made it a few times now
and like others in comments reduce water to 320 g =perfect
and also reduced (ham) to 100g bacon pieces yum
Didn't have mushrooms. Added
Didn't have mushrooms. Added the cream...was delish and great to have a recipe for A small amount too.
soooo good! i also reduced
soooo good! i also reduced the water to 320gms and turned out perfect.
so tasty my 2 year old had 2
so tasty my 2 year old had 2 bowls dad had 4, master 5 however the fuss pot didnt want a bar of it but thats ok it was so Yummy and i won the 2 yar old over. will def be making this again. I doubled the receipt and used bacon instead of ham and zucchini instead of mushrooms. could have used a little less water but still turned out great
Best risotto I have ever
Best risotto I have ever made. So delicious
I forgot to put the butterfly
I forgot to put the butterfly in before step 3, so my poor mushy's ended up in little pieces. I normally keep them big so the kids can pick them out, so I just hoped they wouldn't notice them. They absolutly loved this. I will need to make a double batch next time as hubby wanted more but the kids ate what was left lol. It was so easy and super tasty. I'll even cut the mushy's up each time now, the kids had 3 serves each. Not bad for a 2 & 4 year old.
Thanks so much
Not sure what I done but i
Not sure what I done but i ended up with a gluggy mess and no flavour
I followed the recipe as written.
An easy delicious recipe. I
An easy delicious recipe. I also reduced the water to 320g and the consistency for me was perfect.
Looks delicious! Would this
Looks delicious! Would this work with small pasta as orzo or butterfly, ect? Thanks
This is deliciou! I added a
This is deliciou! I added a zucchini and a carrot in step 2. Will be my go to risotto recipe
Lovely quick recipe. I used
Lovely quick recipe. I used bacon instead of ham, next time I will stI'll use bacon and reduce the amount to 150g. i used 320g of water as suggested and the consistency was perfect although next time I think I may leave the amount of water at 400 or a little more and increase the rice to around 140, all trial and error to match your tastes but it is a winner!
I did a double quantity and
I did a double quantity and it worked perfectly. Family thought it was a winner. Thank you
Cant believe how quickly this
Cant believe how quickly this yummy meal left the plates of my little ones - quickly into their tummys! Delish! Easy and yum. I added extra 50gm of rice and used some grated parmesan I had in the fridge in lieu of the cheese, bacon in lieu of the diced ham and left out the lemon as we didnt have any. Left the MC off the lid so some water could evaporate and it was perfect. Super scrummy and will definitely have again. Thanks for posting the recipe!
.. P.S. fed 2 (female) adults and 2 (young) kids with a small lunch serve left over. We did have vegetables as a side though - so if eating it on its own, you may need to double recipe?
I made this tonight and as
I made this tonight and as per previous comments I only used 320ml of water. While the risotto was cooking for the 16 minutes I cooked 2 chopped chicken breasts on the stove in a pan until brown. I then added it to the thermomix when I added the cream at the end. I didn't add the lemon as I didn't have any. It was the best risotto I've ever made. It was delicious and everyone loved it. It made enough to feed 2 adults and a child and a small serve left for lunch for me tomorrow. Thanks for the recipe
A winner all round! I added
A winner all round! I added chicken with the mushrooms. Also added a bit of white wine at the same time. Not enough for our family of 2 adults plus our 3 year old so I'd add more rice and liquid next time.
I follows the comments and
I follows the comments and used 320g of water. I added the lemon during the cooking stage with the mushrooms.
Great dish, become one of my favs for when guests come over
Made this last night, loved
Made this last night, loved it! Couldn't see in the recipe where the lemon juice was to be added - so I put it in with the cream. Would maybe reduce the water next time but it was still lovely.
Delicious, I used bacon
Delicious, I used bacon instead of ham, also reduced the liquid to 320ml as suggested ad it worked perfectly. Very yummy thanks!!
Made this last night for my 3
Made this last night for my 3 kids 7,5 & 2 and they all LOVED it. I subbed for a DF Bio Cheese and Coconut Cream to suit my 2yos dairy allergies and it was so tasty! Definitely on our regular menu!
Loved it! Used bacon as I had
Loved it! Used bacon as I had that on hand and I followed suit with another comment and only used 320ml water. I liked the end result consistency. Definitely be making that again. Thank you
Sooooo tasty! I used a mix of
Sooooo tasty! I used a mix of swiss brown and portabello mushrooms, bacon instead of ham, added the cream and only used 320g of water. It was the perfect consistency for us!
I used reverse on step 7 and 9 just in case
Great recipe!
Was going to make mushroom
Was going to make mushroom risotto on chip tonight & saw this & decided to try it. Yum yum!! I reduced water to about 310 grams because my husband does not like 'a lot of liquid' (typical male lol) & it was just right. Many thanks for a great recipe