Ingredients
4 portion(s)
Sauce
- 60 grams Parmesan cheese
- 25 grams spring onion
- 250 grams bacon cube
- 3 eggs
- 1 egg yolk
- 2 pinches black pepper
- 300mil thickened cream
- 30 gram Olive Oil.
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6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Parmesan cheese into mixing bowl and grate 10sec/speed10 and set aside.
Cut spring onions into (roughly) 10 cm pieces and place into mixing bowl. Chop 3sec/speed5 repeat if you like it finer
Add bacon & olive oil into bowl and saute 5min/120deg/speed1"Counter-clockwise operation"
Add eggs, egg yolk, reserve grated cheese, black pepper & thickened cream and mix 3min/120deg/speed3"Counter-clockwise operation"
Your carbonara sauce is now ready to be added to a pasta of your choice =)
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add measuring cup when your thermomix is in use =)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenttasted ok but my cream cheese
tasted ok but my cream cheese and eggs curdled but was fine dont know where I went wrong