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1 Creamy Garlic Prawn & Zucchini linguine Taela-Made

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Creamy Garlic Prawn & Zucchini linguine Taela-Made

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Ingredients

4 portion(s)

Sauce

  • 400 grams pure cream
  • 4 cloves garlic
  • 20 grams Butter
  • zest of 1 lemon
  • Green prawns, tails on, Approx 6 prawns per serving
  • 2 zucchini, Julienned
  • 1 dash white wine
  • Salt & pepper to taste

Pasta

  • 1.2 litres water
  • 500 grams Linguine pasta
  • 20 grams olive oil
  • 1 teaspoon salt

To serve

  • Lemon wedges
  • Parmasan
  • Watercress
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Cook pasta
  1. Boil water in TM bowl 10min/100°c/ spead 1

    Add pasta, oil and salt, cook 8-10 min/100°c/ simmering basket on top.

    Drain, and set aside in thermoserver.
    2. Sauce
  2. Place Garlic to TM bowl and chop 5 sec/sp4

    Add, butter, and lemon zest, sautee for 2 min/100/sp2

    Add cream, wine,salt & pepper and zuchinni, cook for 25 min/90/speed 2 simmering basket on

    Add prawns, cook 4min/100/ sp1 simmering basket on

    Pour over pasta and combine, serve with parmesan, some watercress and a lemon wedge
10

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Tip

If you prefer a thicker pasta sauce, consider using thickened cream or adding cornflour. The sauce is otherwise quite thin, but intended this way and will thicken once combined with pasta. (It will thicken more if left to rest in a thermoserver prior to serving

If desired, add a squeeze of lemon to the sauce as its cooking for an extra citrus kick or once served.

You could also BBQ the prawns for that charred flavour and add to the pasta at the end.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty thank you. I've actually never cooked...

    Submitted by CookieDave on 18. May 2021 - 20:42.

    Very tasty thank you. I've actually never cooked raw prawns before. I made a couple of changes and might make a couple more next time. I used lactose free light thickened cream as it was all I had on hand. Also added a little cornflour at the end for a little bit of thickening and half a chilli in the garlic step. Also only did 400g of pasta and that's the size of the packet I used. Next time I think I might add some more zucchini as that was delicious here. Also might add a little bit of spinach right at the end too. Seriously delicious though and went down a treat in this house.

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  • Winner winner in this family. Cooked the pasta on...

    Submitted by feeswee on 24. January 2017 - 21:27.

    Winner winner in this family. Cooked the pasta on the stove to speed up process. Also did 5 cloves of garlic and added some corn flour to thicken sauce. My prawns were frozen so cooked sauce for 20mins then cooked prawns for 10mins.

    Easy...tasty and a winner! Thanks for sharing.

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  • Not a winner with me... Too much pasta...not...

    Submitted by Margie1 on 21. January 2017 - 20:54.

    Not a winner with me... Too much pasta...not enough garlic....tmrc_emoticons.)

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